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Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250787580
Category : Cooking
Languages : en
Pages : 583
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Book Description
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250787580
Category : Cooking
Languages : en
Pages : 583
Get Book Here
Book Description
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Author: Daniel Klionsky
Publisher: CRC Press
ISBN: 1498713270
Category : Science
Languages : en
Pages : 327
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Book Description
Starting in the early 1970s, a type of programmed cell death called apoptosis began to receive attention. Over the next three decades, research in this area continued at an accelerated rate. In the early 1990s, a second type of programmed cell death, autophagy, came into focus. Autophagy has been studied in mammalian cells for many years. The recen
Author: Midge Guerrera
Publisher:
ISBN: 9781737175858
Category :
Languages : en
Pages : 130
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Book Description
A New Jersey Girl's Humorous Romp Throughout Italy.
Author: Randy Wayne White
Publisher: Penguin
ISBN: 1101143851
Category : Fiction
Languages : en
Pages : 320
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Book Description
Randy Wayne White's Ten Thousand Islands was "one of the most satisfying thrillers in recent memory"--Chicago Tribune "Of all the writers [in] the Florida mayhem boom, only White can claim to have created a series hero to match Hemingway's memorable outdoorsmen and John D. MacDonald's much-missed Travis McGee."--Publishers Weekly (starred review) The past comes disconcertingly alive for Doc Ford in Randy Wayne White's most electrifying novel yet. On a working vacation to Guava Key, marine biologist Doc Ford notices two female joggers who follow the same route at the same time every day. He can't help thinking how easy it would be for a predator to become aware of them, too. As it turns out, he isn't the only one. There seem to be more and more predators these days. Forced to step in, Ford finds himself involved in a story of intrigue and revenge that becomes more dangerous with every turn-and some of them hit pretty close to home. Add to that a Bahamian relative he never knew he had, a letter leading to a treasure that may or may not exist, and some past history that becomes very alarmingly present, and his life has suddenly become very complicated. Not to mention the prospect of his death. . . . Filled with crackling power and atmosphere, and some of the best suspense characters in fiction, Shark River is a triumph of storytelling.
Author: Food and Agriculture Organization (Fao)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088975
Category : Technology & Engineering
Languages : en
Pages : 254
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Book Description
This publication marks the 70th anniversary of the founding of FAO as a United Nations Agency for Food and Agriculture. This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. This is the history in seven decades of an organisation born with one goal: to free humanity of hunger.
Author: Taeko Kōno
Publisher: New Directions Publishing
ISBN: 9780811213912
Category : Fiction
Languages : en
Pages : 278
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Book Description
Disquieting stories exploring women's freedom & bondage in post-WWII Japan.
Author: Midge Guerrera
Publisher:
ISBN: 9781955389549
Category :
Languages : en
Pages :
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Book Description
During one of the most horrific tragedies our nation has ever faced, our keyboards kept us connected. E-Mail: 9/12, demonstrates how sharing, grieving and even allowing a spark of humor to fly through cyberspace helped America get through the painful aftermath of 9/11. Unnamed actors play all the characters that responded to Margaret's e-mail rambling about her day. These responses provide a picture that probes into the hearts of the people that were there, had someone there and those of us who will always be able to tell you where we were when the first plane hit the North Tower at 8:46 AM on September 11, 2001.
Author: Jane Desmarais
Publisher: Cambridge University Press
ISBN: 1108592406
Category : Literary Criticism
Languages : en
Pages :
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Book Description
Decadence and Literature explains how the concept of decadence developed since Roman times into a major cultural trope with broad explanatory power. No longer just a term of opprobrium for mannered art or immoral behaviour, decadence today describes complex cultural and social responses to modernity in all its forms. From the Roman emperor's indulgence in luxurious excess as both personal vice and political control, to the Enlightenment libertine's rational pursuit of hedonism, to the nineteenth-century dandy's simultaneous delight and distaste with modern urban life, decadence has emerged as a way of taking cultural stock of major social changes. These changes include the role of women in forms of artistic expression and social participation formerly reserved for men, as well as the increasing acceptance of LGBTQ+ relationships, a development with a direct relationship to decadence. Today, decadence seems more important than ever to an informed understanding of contemporary anxieties and uncertainties.
Author: John Cokley
Publisher: Australian Scholarly Publishing
ISBN: 1925003388
Category : Business & Economics
Languages : en
Pages : 227
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Book Description
This book contains keys to the next generation of journalism and news publishing, with 16 clearly explained practical models for reporters, editors and producers everywhere. John Cokley aims to show how journalists and publishers can please more readers without compromising ethics or quality. It’s for everyone in the media business.
Author: Rudolf Arnheim
Publisher: Univ of California Press
ISBN: 9780520050150
Category : Cooking
Languages : en
Pages : 266
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Book Description
The tension between two systems for understanding and picturing space, the concentric and the Cartesian, is regarded by the author as the key to composition in painting, sculpture and architecture
