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Author: Sabu Thomas
Publisher: Elsevier
ISBN: 0128236523
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Nanosensors for Smart Manufacturing provides information on the fundamental design concepts and emerging applications of nanosensors in smart manufacturing processes. In smart production, if the products and machines are integrated, embedded, or equipped with sensors, the system can immediately collect the current operating parameters, predict the product quality, and then feed back the optimal parameters to machines in the production line. In this regard, smart sensors and their wireless networks are important components of smart manufacturing. Nanomaterials-based sensors (nanosensors) offer several advantages over their microscale counterparts, including lower power consumption, fast response time, high sensitivity, lower concentration of analytes, and smaller interaction distance between sensors and products. With the support of artificial intelligence (AI) tools such as fuzzy logic, genetic algorithms, neural networks, and ambient intelligence, sensor systems have become smarter. This is an important reference source for materials scientists and engineers who want to learn more about how nanoscale sensors can enhance smart manufacturing techniques and processes. - Outlines the smart nanosensor classes used in manufacturing applications - Shows how nanosensors are being used to make more efficient manufacturing systems - Assesses the major obstacles to designing nanosensor-based manufacturing systems at an industrial scale
Author: Sabu Thomas
Publisher: Elsevier
ISBN: 0128236523
Category : Technology & Engineering
Languages : en
Pages : 634
Get Book Here
Book Description
Nanosensors for Smart Manufacturing provides information on the fundamental design concepts and emerging applications of nanosensors in smart manufacturing processes. In smart production, if the products and machines are integrated, embedded, or equipped with sensors, the system can immediately collect the current operating parameters, predict the product quality, and then feed back the optimal parameters to machines in the production line. In this regard, smart sensors and their wireless networks are important components of smart manufacturing. Nanomaterials-based sensors (nanosensors) offer several advantages over their microscale counterparts, including lower power consumption, fast response time, high sensitivity, lower concentration of analytes, and smaller interaction distance between sensors and products. With the support of artificial intelligence (AI) tools such as fuzzy logic, genetic algorithms, neural networks, and ambient intelligence, sensor systems have become smarter. This is an important reference source for materials scientists and engineers who want to learn more about how nanoscale sensors can enhance smart manufacturing techniques and processes. - Outlines the smart nanosensor classes used in manufacturing applications - Shows how nanosensors are being used to make more efficient manufacturing systems - Assesses the major obstacles to designing nanosensor-based manufacturing systems at an industrial scale
Author: Adil Denizli
Publisher: Elsevier
ISBN: 0323852939
Category : Technology & Engineering
Languages : en
Pages : 825
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Book Description
Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil, nanosensors and their wireless networks can be used for soil quality monitoring (moisture/herbicides/organic compound/trace metals monitoring in soil, etc. Other applications cover how smart nanosensors can be used for virus detection and hygiene/pathogen controls in livestocks, their use as active transport tracking devices for smart tracking and tracing, and other various applications, such as (i) nanochips for identity (radio frequency identification), (ii) food inspection, (iii) intelligent food packaging, and (iv) smart storage. This is an important reference source for materials scientists and agricultural engineers who are looking to understand more about how nanosensor technology can be used to create more efficient and sustainable agricultural systems. - Outlines the fabrication and fundamental design concepts of nanosensors for agricultural applications - Explains how nanosensors are being used throughout the agricultural cycle – from crop growth to food manufacturing - Assesses major challenges surrounding the application of nanosensors to agricultural applications in mass scale
Author: Fernando Gomes
Publisher: Elsevier
ISBN: 0128235551
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
Nanofabrication for Smart Nanosensor Applications addresses the design, manufacture and applications of a variety of nanomaterials for sensing applications. In particular, the book explores how nanofabrication techniques are used to create more efficient nanosensors, examines their major applications in biomedicine and environmental science, discusses the fundamentals of how nanosensors work, explores different nanofabrication techniques, and comments on toxicity and safety issues relating to the creation of nanosensors using certain nanomaterial classes. This book is an important resource for materials scientists and engineers who want to make materials selection decisions for the creation of new nansensor devices. - Summarizes current research and applications of a variety of nanofabrication techniques for the creation of efficient sensing devices - Provides readers with an understanding of surfaces and interfaces, a key challenge for those working on hybrid nanomaterials, carbon nanotubes, graphene, polymers and liquid crystal electro-optical imaging - Discusses the variability and sight recognition of biopolymers, such as DNA molecules, which offer a wide range of opportunities for the self-organization of nanostructures into much more complex patterns
Author: Baoguo Han
Publisher: Elsevier
ISBN: 0128199237
Category : Technology & Engineering
Languages : en
Pages : 588
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Book Description
Nanosensors for Smart Cities covers the fundamental design concepts and emerging applications of nanosensors for the creation of smart city infrastructures. Examples of major applications include logistics management, where nanosensors could be used in active transport tracking devices for smart tracking and tracing, and in agri-food productions, where nanosensors are used in nanochips for identity, and food inspection, and smart storage. This book is essential reading for researchers working in the field of advanced sensors technology, smart city technology and nanotechnology, and stakeholders involved in city management. Nanomaterials based sensors (nanosensors) can offer many advantages over their microcounterparts, including lower power consumption, high sensitivity, lower concentration of analytes, and smaller interaction distance between object and sensor. With the support of artificial intelligence (AI) tools, such as fuzzy logic, genetic algorithms, neural networks, and ambient-intelligence, sensor systems are becoming smarter. - Provides information on the fabrication and fundamental design concepts of nanosensors for intelligent systems - Explores how nanosensors are being used to better monitor and maintain infrastructure services, including street lighting, traffic management and pollution control - Assesses the challenges for creating nanomaterials-enhanced sensors for mass-market consumer products
Author: Madhuri Sharon
Publisher: John Wiley & Sons
ISBN: 1119460123
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
This book will be about various aspects related to applications and use of knowledge of nanotechnology in promoting defense activities. The area in which scientists are focusing includes (i) nano-devices such as sensors, GPS & computers, chemical & biological weapons, nano-fabrics, bulletproof materials, nano-stealth coating, use of nanotechnology in various areas of aerospace. It is intended to cover available methodologies and understanding of technologies for these applications. Not only for destructive but also to improve medical and casualty, safety care for soldiers, and to produce lightweight, strong and multi-functional materials for use in body armour, both for protection and to provide enhanced connectivity will be covered.
Author: Jyotishkumar Parameswaranpillai
Publisher: John Wiley & Sons
ISBN: 3527347739
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.
Author: Thomas O. Mensah
Publisher: John Wiley & Sons
ISBN: 1119371740
Category : Technology & Engineering
Languages : en
Pages : 446
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Book Description
A fascinating and informative look at state-of-the-art nanotechnology research, worldwide, and its vast commercial potential Nanotechnology Commercialization: Manufacturing Processes and Products presents a detailed look at the state of the art in nanotechnology and explores key issues that must still be addressed in order to successfully commercialize that vital technology. Written by a team of distinguished experts in the field, it covers a range of applications notably: military, space, and commercial transport applications, as well as applications for missiles, aircraft, aerospace, and commercial transport systems. The drive to advance the frontiers of nanotechnology has become a major global initiative with profound economic, military, and environmental implications. Nanotechnology has tremendous commercial and economic implications with a projected $ 1.2 trillion-dollar global market. This book describes current research in the field and details its commercial potential—from work bench to market. Examines the state of the art in nanotechnology and explores key issues surrounding its commercialization Takes a real-world approach, with chapters written from a practical viewpoint, detailing the latest research and considering its potential commercial and defense applications Presents the current research and proposed applications of nanotechnology in such a way as to stimulate further research and development of new applications Written by an all-star team of experts, including pioneer patent-holders and award-winning researchers in nanotechnology The major challenge currently faced by researchers in nanotechnology is successfully transitioning laboratory research into viable commercial products for the 21st century. Written for professionals across an array of research and engineering disciplines, Nanotechnology Commercialization: Manufacturing Processes and Products does much to help them bridge the gap between lab and marketplace.
Author: Kourosh Kalantar-zadeh
Publisher: Springer Science & Business Media
ISBN: 0387680233
Category : Technology & Engineering
Languages : en
Pages : 502
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Book Description
Nanotechnology provides tools for creating functional materials, devices, and systems by controlling materials at the atomic and molecular scales and making use of novel properties and phenomena. Nanotechnology-enabled sensors find applications in several fields such as health and safety, medicine, process control and diagnostics. This book provides the reader with information on how nanotechnology enabled sensors are currently being used and how they will be used in the future in such diverse fields as communications, building and facilities, medicine, safety, and security, including both homeland defense and military operations.
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128043792
Category : Science
Languages : en
Pages : 774
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Book Description
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. - Provides worldwide research applications of nanomaterials and nanotechnology useful in food research - Presents analytical methods for enzyme immobilization onto magnetic nanoparticles - Includes strategies of behavior and structure function to increase application enhancement and control - Discusses nanomaterial regulations and for consumer protection awareness
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128043725
Category : Science
Languages : en
Pages : 928
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Book Description
Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed. - Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection - Provides application methods and techniques for research analysis for bacteriological detection and food testing - Presents studies using analytical tools to improve food safety and quality analysis
