Author: Raghubir P. Sharma
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 808
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Book Description
Mycotoxins and Phytoalexins provides a balanced discussion of the health effects of major mycotoxins and phytoalexins, as well as other significant plant toxins. The book features information on toxicologic effects, occurrence, chemistry, and the fate of these toxic chemicals. Mycotoxins and Phytoalexins will be useful to health professionals (including clinicians), mycologists, toxicologists, chemists, pharmacologists, plant pathologists, and food scientists.
Author:
Publisher:
ISBN: 9780084988333
Category : Mycotoxins
Languages : en
Pages : 775
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Book Description
Author: Arora
Publisher: CRC Press
ISBN: 9780824785512
Category : Science
Languages : en
Pages : 472
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Book Description
The final volume in a series for mycologists, microbiologists, biotechnologists, and others scientists, from advanced undergraduate to professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes. Summarizes the current knowledge on the causal intera
Author: Joseph V. Rodricks
Publisher:
ISBN: 9780608038896
Category :
Languages : en
Pages : 422
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Book Description
Author: Joseph V. Rodricks
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 434
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Book Description
A Symposium sponsored by the Division of Agricultural and Food Chemistry at the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974.
Author: DUPLICATE Smith
Publisher: CRC Press
ISBN: 9780849349041
Category : Nature
Languages : en
Pages : 902
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Book Description
The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091934
Category : Science
Languages : en
Pages : 369
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Book Description
Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.
Author: Martin Weidenbörner
Publisher: Springer Science & Business Media
ISBN: 3662044641
Category : Technology & Engineering
Languages : en
Pages : 293
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Book Description
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.
Author: Patrick Berka Njobeh
Publisher: BoD – Books on Demand
ISBN: 1838818464
Category : Medical
Languages : en
Pages : 182
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Book Description
This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
