Aspergillus-Derived Mycotoxins In The Feed And Food Chain PDF Download
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Author: István Pócsi
Publisher: Frontiers Media SA
ISBN: 2889663264
Category : Science
Languages : en
Pages : 312
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Book Description
Author: István Pócsi
Publisher: Frontiers Media SA
ISBN: 2889663264
Category : Science
Languages : en
Pages : 312
Get Book Here
Book Description
Author: N Magan
Publisher: Woodhead Publishing
ISBN: 9781855737334
Category : Business & Economics
Languages : en
Pages : 492
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Book Description
Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.
Author: Filippo Rossi
Publisher: MDPI
ISBN: 3039368745
Category : Medical
Languages : en
Pages : 224
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Book Description
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
Author: John F. Leslie
Publisher: CABI
ISBN: 1845930827
Category : Science
Languages : en
Pages : 496
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Book Description
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Author: Palle Krogh
Publisher: Butterworth-Heinemann
ISBN: 9780408705363
Category : Aflatoxins
Languages : en
Pages : 111
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Book Description
Author: Rui Goncalves
Publisher:
ISBN: 9781789180596
Category : Aquacultural engineering
Languages : en
Pages : 0
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Book Description
With the current trend for the replacement of the fishmeal content of aquaculture feeds, the issue of antinutrients contained in plant-based materials is of growing concern in aquaculture production. Mycotoxins are known antinutrients; however, their role in aquaculture feeds has still to be fully elucidated. Mycotoxins in Aquaculture is a comprehensive guide, commencing with a chapter covering general concepts, to help the reader to become familiar with the topic. The book then covers the potential implications of the presence of mycotoxins, with chapters on aquatic species defense mechanisms, mycotoxins in aquaculture and in feeds, the analysis of mycotoxin content in commodities and feeds, and fighting mycotoxins. This important book brings together the authors' experience from work with terrestrial animals to identify the targets of these antinutrients in aquatic species. It offers a new tool to whoever is approaching aquaculture in this era of finite resources.
Author: Andreas Vogel
Publisher: John Wiley & Sons
ISBN: 3527343857
Category : Science
Languages : en
Pages : 430
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Book Description
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.
Author: David L. Eaton
Publisher: Elsevier
ISBN: 1483288455
Category : Medical
Languages : en
Pages : 571
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Book Description
Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control. - Molecular mechanisms of aflatoxin toxicity - Analytical issues in sampling and analysis - Regulatory and economic issues associated with aflatoxin contamination of food and feed - Presentation of human and animal toxicology, veterinary, and agricultural issues related to aflatoxin contamination
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 1118832868
Category : Science
Languages : en
Pages : 376
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Book Description
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Author: Jonathan W. DeVries
Publisher: Springer Science & Business Media
ISBN: 9780306467806
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
