My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition PDF Download
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Author: Helen Buckland
Publisher: Hodder Education
ISBN: 1510417206
Category : Study Aids
Languages : en
Pages : 206
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Book Description
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.
Author: Helen Buckland
Publisher: Hodder Education
ISBN: 1510417206
Category : Study Aids
Languages : en
Pages : 206
Get Book Here
Book Description
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.
Author: Helen Buckland
Publisher: Hachette UK
ISBN: 1510417206
Category : Study Aids
Languages : en
Pages : 206
Get Book Here
Book Description
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.
Author: Jayne Hill
Publisher: Hachette UK
ISBN: 1398387622
Category : Study Aids
Languages : en
Pages : 160
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Book Description
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Author: Helen Buckland
Publisher: Hachette UK
ISBN: 1471867293
Category : Study Aids
Languages : en
Pages : 527
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Book Description
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Author: David Ventura
Publisher: Rhinegold Education
ISBN: 1787590984
Category : Study Aids
Languages : en
Pages : 83
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Book Description
WJEC & EDUQAS GCSE Music Revision Guide: This revision guide will help you to prepare for the written exam (Unit/Component 3) of the WJEC and Eduqas 9–1 specifications – Suitable for exams 2018 onwards. It includes the most important facts about each of the prepared extracts, guidance on the required knowledge for each question of the exam, practice questions for each area of study, tips on how to prepare for the exam and a glossary of musical terms
Author: Helen Buckland
Publisher:
ISBN: 9781510479111
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Author: Alec Fisher
Publisher: Hodder Education
ISBN: 1398300705
Category : History
Languages : en
Pages : 368
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Book Description
Endorsed for Pearson Edexcel Qualifications Exam board: Pearson Edexcel Level: International GCSE Subject: History First teaching: September 2017 First exams: Summer 2019 Target success in Pearson Edexcel International GCSE (9-1) History with this proven formula for effective, structured revision. Key content coverage is combined with exam practice questions and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes every student can: - Plan and manage a successful revision programme using the topic-by-topic planner - Consolidate subject knowledge by working through clear and focused content coverage - Test understanding and identify areas for improvement with regular revision tasks - Improve exam technique through practice questions and tips - Learn and use key terms for each topic This revision guide covers the following studies: - Germany: development of dictatorship, 1918-45 - A world divided: superpower relations, 1943-72 - A divided union: civil rights in the USA, 1945-74 - Russia and the Soviet Union, 1905-24 - The USA, 1918-41 - Changes in medicine, c1848-c1948 - China: conflict, crisis and change, 1900-89
Author: Hayley Sheard
Publisher:
ISBN: 9781911208891
Category : General Certificate of Secondary Education
Languages : en
Pages : 192
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Book Description
Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduqas GCSE Media Studies assessment. / Written by an experienced Media Studies teacher and examiner and presented in a clear and straightforward way making it accessible and easy to use. / Key information from the theoretical framework underpinning media studies is reinforced and applied to a range of media forms and products through features including `Checklists', `Quickfire revision' questions and tasks and `Have a go' activities. / Simple, colourful presentation along with plenty of activities will engage students and help keep them motivated throughout their revision. / Exam focus sections offer a breakdown of exam papers and assessment objectives helping students refine the skills they need for assessment.
Author: Alexis Rickus
Publisher:
ISBN: 9781471886997
Category : Cooking
Languages : en
Pages : 0
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Book Description
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.
Author: Helen Buckland
Publisher: Hodder Education
ISBN: 1510479848
Category : Study Aids
Languages : en
Pages : 88
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Book Description
Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
