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Author: George Mendes
Publisher: Abrams
ISBN: 1613127227
Category : Cooking
Languages : en
Pages : 400
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Book Description
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud
Author: George Mendes
Publisher: Abrams
ISBN: 1613127227
Category : Cooking
Languages : en
Pages : 400
Get Book Here
Book Description
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud
Author: George Mendes
Publisher: Harry N. Abrams
ISBN: 9781617691263
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the opening of his Manhattan restaurant, Aldea. His critically acclaimed dishes fuse the flavours of Portugal with the global haute cuisine ingredients and techniques he acquired through years of training. In My Portugal he offers 125 mouthwatering recipes and the stories behind them, ranging from culinary childhood recollections to his insider's guide to Portugal's regional cuisines. In addition to a selection of his restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, Mendes offers his takes on classic Portuguese dishes, such as a warming Salt Cod, Potato and Egg Casserole. In all of his dishes, Mendes retains the spirit of the authentic originals while adding his own touches that make his food irresistible.
Author: Miguel de Castro e Silva
Publisher: Aquamarine
ISBN: 9781908991072
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.
Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 0399581723
Category : Cooking
Languages : en
Pages : 372
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Book Description
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Author: Alison Jensen
Publisher: Gareth Stevens Publishing
ISBN: 9780836825268
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
An overview of the geography, history, government, economy, people, and culture of Portugal.
Author: Edite Vieira
Publisher: Grub Street Cookery
ISBN: 1910690724
Category : Cooking
Languages : en
Pages : 327
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Book Description
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Author: Jean Anderson
Publisher: Harper Collins
ISBN: 0688134157
Category : Cooking
Languages : en
Pages : 306
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Book Description
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Author: Arthur Wellesley Duke of Wellington
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 852
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Book Description
Author: Dolores Sloan
Publisher: McFarland
ISBN: 1476615551
Category : History
Languages : en
Pages : 257
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Book Description
Prior to 1492, Jews had flourished on the Iberian Peninsula for hundreds of years. Marked by alternating cooperative coexistence and selective persecution alongside Christians and Muslims, this remarkable period was a golden age for Iberian Jews, with significant and culturally diverse advances in sciences, arts and government. This work traces the history of the Sephardic Jews from their golden age to their post-Columbian diaspora. It highlights achievements in science, medicine, philosophy, arts, economy and government, alongside a few less noble accomplishments, in both the land they left behind and in the lands they settled later. Several significant Sephardic Jews are profiled in detail, and later chapters explore the increasing restrictions on Jews prior to expulsion, the divergent fates of two diaspora communities (in Brazil and the Ottoman Empire), and the enduring legacy of Sephardic history.
Author: Great Britain. Parliament
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 126
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Book Description
