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Author: George Mendes
Publisher: Harry N. Abrams
ISBN: 9781617691263
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the opening of his Manhattan restaurant, Aldea. His critically acclaimed dishes fuse the flavours of Portugal with the global haute cuisine ingredients and techniques he acquired through years of training. In My Portugal he offers 125 mouthwatering recipes and the stories behind them, ranging from culinary childhood recollections to his insider's guide to Portugal's regional cuisines. In addition to a selection of his restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, Mendes offers his takes on classic Portuguese dishes, such as a warming Salt Cod, Potato and Egg Casserole. In all of his dishes, Mendes retains the spirit of the authentic originals while adding his own touches that make his food irresistible.
Author: George Mendes
Publisher: Abrams
ISBN: 1613127227
Category : Cooking
Languages : en
Pages : 400
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Book Description
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud
Author: George Mendes
Publisher: Harry N. Abrams
ISBN: 9781617691263
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the opening of his Manhattan restaurant, Aldea. His critically acclaimed dishes fuse the flavours of Portugal with the global haute cuisine ingredients and techniques he acquired through years of training. In My Portugal he offers 125 mouthwatering recipes and the stories behind them, ranging from culinary childhood recollections to his insider's guide to Portugal's regional cuisines. In addition to a selection of his restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, Mendes offers his takes on classic Portuguese dishes, such as a warming Salt Cod, Potato and Egg Casserole. In all of his dishes, Mendes retains the spirit of the authentic originals while adding his own touches that make his food irresistible.
Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 0399581723
Category : Cooking
Languages : en
Pages : 372
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Book Description
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Author: Jean Anderson
Publisher: Harper Collins
ISBN: 0688134157
Category : Cooking
Languages : en
Pages : 306
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Book Description
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Author: Miguel de Castro e Silva
Publisher: Aquamarine
ISBN: 9781908991072
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.
Author: Hellmut Wohl
Publisher:
ISBN:
Category : Portugal
Languages : en
Pages : 216
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Book Description
Author: Clary Antome
Publisher: clary antome
ISBN: 141967580X
Category :
Languages : en
Pages : 171
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Book Description
'Family Blog' is a humorous modern-day saga of an uprooted European family, told through a medley of blogs that each member is writing without knowledge of the others. Tossed back and forth between Africa, Eastern and Western Europe, Family "D." has experienced all the bloody upheavals of colonialism and neo-colonialism - and got caught up in the strife between socialism and capitalism and everything in between. Now, in the beginning of the 21st century, these three young women and their parents have gone global, writing online diaries about their adventures, hopes, frustrations, addictions, obsessions, conspiracies and even practical tips. The involvement of the youngest sister in an international criminal network triggers a series of comic confrontations between the family members: over conflicting worldviews and desires, everyone's tendency to deceive and betray each other, and ultimately the family's participation in the chaos of Angola's colonial past, independence and civil war.
Author: Ana Patuleia Ortins
Publisher: Macmillan
ISBN: 1624141943
Category : Cooking
Languages : en
Pages : 403
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Book Description
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Author: Robert Wilson
Publisher: HarperCollins
ISBN: 0547545037
Category : Fiction
Languages : en
Pages : 453
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Book Description
Nazi wartime deals and the modern-day murder of a Portuguese teen are linked with originality and suspense in this award–winning crime novel. 1941. Klaus Felsen, forced out of his Berlin factory into the SS, arrives in a luminous Lisbon, where Nazis and Allies, refugees and entrepreneurs, dance to the strains of opportunism and despair. Felsen’s assignment takes him to the bleak mountains of the north where a devious and brutal battle is being fought for an element vital to Hitler’s bliztkrieg. There he meets the man who plants the first seed of greed and revenge that will grow into a thick vine in the landscape of post-war Portugal . . . Late 1990s. Investigating the murder of a young girl with a disturbing sexual past, Inspector Ze Coelho overturns the dark soil of history and unearths old bones from Portugal’s fascist past. This small death in Lisbon is horrific compensation for an even older crime, and Coelho’s stubborn pursuit of its truth reveals a tragedy that unites past and present . . . Robert Wilson’s combination of intelligence, suspense, vivid characters, and mesmerizing storytelling richly deserves the international acclaim his novel has received. Praise for A Small Death in Lisbon Winner of the Gold Dagger for Best Crime Novel “A suspenseful, intricately plotted, violent and steamy tale that . . . is an impressive piece of work. Mr. Wilson’s book puts one in mind of the best writers working in the international thriller genre, the likes of John le Carré and Martin Cruz Smith. . . . You will turn the last page of this compelling novel almost out of breath.” —New York Times “Gripping and beautifully written.” —Publishers Weekly (starred review)
Author: Pan American Union
Publisher:
ISBN:
Category :
Languages : en
Pages : 1422
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Book Description
