My first white hair, tr. from the German PDF Download
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Author: My first white hair
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Author: My first white hair
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385206480
Category : Fiction
Languages : en
Pages : 182
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Book Description
Reprint of the original, first published in 1875.
Author: Mercantile Library Association (San Francisco, Calif.)
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 198
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Book Description
![Catalogue of Books Added to the Mercantile Library of San Francisco, from February 1, 1874, to September 1, 1875, Etc. [With an Introduction by A. E. Whitaker.] PDF](https://books.google.com/books/content/images/frontcover/AoIUHagXSq8C?fife=w80-h100)
Author: Mercantile Library Association (SAN FRANCISCO)
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Author:
Publisher:
ISBN:
Category : Missions
Languages : en
Pages : 616
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author:
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 414
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Book Description
Author:
Publisher: The Minerva Group, Inc.
ISBN: 9781410210401
Category : Biography & Autobiography
Languages : en
Pages : 664
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Book Description
Originally published in 1904, this is a combination of Biographical and Bibliographical Dictionary based on the following principles: First - A brief biographical notice of every important author known in literary history; Second - A bibliographical notice of his principal or best-known works.
Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 758
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Book Description
