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Author: Robert M. Gorman
Publisher: McFarland
ISBN: 1476672628
Category : Sports & Recreation
Languages : en
Pages : 348
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Book Description
Much has been written about Roger Maris and the historic summer of 1961 when he broke Babe Ruth's single-season home run record yet little is known about the pitchers on the other side of the tale. One of the many knocks against Maris was that he faced inferior pitching in an American League watered down by expansion from eight to 10 teams. But was that really the case? Did Maris face has-beens and never-weres while Ruth confronted the cream of AL pitching? Who were these starters and relievers and how good were they? Drawing on first-hand accounts, interviews and a range of contemporary sources, this study covers each of Maris' 63 home runs that season, including the lost one and his game-winning World Series dinger. Biographies of each of his 48 victims cover the pitcher's career, pitching style and the circumstances of the game. Maris faced some really fine pitching that summer despite what many contended then--and now.
Author: Robert M. Gorman
Publisher: McFarland
ISBN: 1476672628
Category : Sports & Recreation
Languages : en
Pages : 348
Get Book Here
Book Description
Much has been written about Roger Maris and the historic summer of 1961 when he broke Babe Ruth's single-season home run record yet little is known about the pitchers on the other side of the tale. One of the many knocks against Maris was that he faced inferior pitching in an American League watered down by expansion from eight to 10 teams. But was that really the case? Did Maris face has-beens and never-weres while Ruth confronted the cream of AL pitching? Who were these starters and relievers and how good were they? Drawing on first-hand accounts, interviews and a range of contemporary sources, this study covers each of Maris' 63 home runs that season, including the lost one and his game-winning World Series dinger. Biographies of each of his 48 victims cover the pitcher's career, pitching style and the circumstances of the game. Maris faced some really fine pitching that summer despite what many contended then--and now.
Author: Andrew W.M. Smith
Publisher: UCL Press
ISBN: 1911307746
Category : History
Languages : en
Pages : 257
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Book Description
Looking at decolonization in the conditional tense, this volume teases out the complex and uncertain ends of British and French empire in Africa during the period of ‘late colonial shift’ after 1945. Rather than view decolonization as an inevitable process, the contributors together explore the crucial historical moments in which change was negotiated, compromises were made, and debates were staged. Three core themes guide the analysis: development, contingency and entanglement. The chapters consider the ways in which decolonization was governed and moderated by concerns about development and profit. A complementary focus on contingency allows deeper consideration of how colonial powers planned for ‘colonial futures’, and how divergent voices greeted the end of empire. Thinking about entanglements likewise stresses both the connections that existed between the British and French empires in Africa, and those that endured beyond the formal transfer of power.
Author: Linda Stradley
Publisher: Chehalem Pub
ISBN: 9780966534009
Category : Cooking
Languages : en
Pages : 433
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Book Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author: Tommy Larsen
Publisher: Tommy Larsen
ISBN: 9781801669856
Category :
Languages : en
Pages : 96
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Book Description
Making a meal for the family is a whole lot easier and delicious with these healthy recipes for your Emeril Lagasse Power Air Fryer 360. Your Emeril can do more than you think! This amazing cooking appliance can satisfy all your family's needs with air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow cook, and warm / reheat function. Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. Nothing's more fun than cookin' up a mess of delicious eats in your own home. In this fantastic cookbook you will find hot tips and tasty recipes for cooking with this incredible cooking appliance. It contains a lot of great ideas for: How Does the Emeril Lagasse Power Air Fryer 360 Work? Programs and Functions Benefits of Air Fryer Cooking Tips for Cooking Success Guidelines for Safety and Precautions With this Emeril Lagasse Power Air Fryer 360 Cookbook, you'll have easy and quick healthy recipes to choose from, so you're never guessing what to make for dinner again. Don't wait for another second to get this amazing cookbook now!
Author: George Ayittey
Publisher: BRILL
ISBN: 904744003X
Category : Law
Languages : en
Pages : 600
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Book Description
George Ayittey’s Indigenous African Institutions presents a detailed and convincing picture of pre-colonial and post-colonial Africa - its cultures, traditions, and indigenous institutions, including participatory democracy.
Author: Gustavo Molina
Publisher: John Wiley & Sons
ISBN: 1119434327
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.
Author: Tor Arve Benjaminsen
Publisher: Nordic Africa Institute
ISBN: 9789171064769
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
Through a number of case studies from the West African Sahel, this book links and explores natural resources management from the perspectives of politics, property and production.
Author: Roy Sieber
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Seb Emina
Publisher: Bloomsbury Paperbacks
ISBN: 9781408842720
Category : Cooking
Languages : en
Pages : 0
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Book Description
When it comes to the most important meal of the day, this is the book to end all books--a delectable selection of recipes, advice, illustrations, and miscellany. The recipes in this robust volume begin with the iconic full English--which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes, and beans involved--before moving confidently on to more exotic fare such as kedgeree, omelet Arnold Bennett, waffles, American muffins, porridge, roast peaches, chana masala from India, borek from the Balkans, and pão de queijo from South America. There are also useful tips like the top songs to boil an egg to, and how to store mushrooms. Interspersing the practicalities of putting together a good breakfast are essays and miscellanies from a crack team of eggsperts--among them H. P. Seuss, Blake Pudding, Poppy Tartt, and Malcolm Eggs--who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts, and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon, or a breakfast aficionado with a world view, The Breakfast Bible is the most important book of the day.
Author: Iman Hashim
Publisher: Bloomsbury Publishing
ISBN: 1780321198
Category : Social Science
Languages : en
Pages : 287
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Book Description
Child Migration in Africa explores the mobility of children without their parents within West Africa. Drawing on the experiences of children from rural Burkina Faso and Ghana, the book provides rich material on the circumstances of children's voluntary migration and their experiences of it. Their accounts challenge the normative ideals of what a 'good' childhood is, which often underlie public debates about children's migration, education and work in developing countries. The comparative study of Burkina Faso and Ghana highlights that social networks operate in ways that can be both enabling and constraining for young migrants, as can cultural views on age- and gender-appropriate behaviour. The book questions easily made assumptions regarding children's experiences when migrating independently of their parents and contributes to analytical and cross-cultural understandings of childhood. Part of the groundbreaking Africa Now series, Child Migration in Africa is an important and timely contribution to an under-researched area.
