My Favorite Felt Sweets

My Favorite Felt Sweets PDF Author: Joie Staff
Publisher: Japan Publications Trading
ISBN: 9784889962321
Category : Cooking
Languages : en
Pages : 100

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Book Description
"Japanese" and "cute," are todays hot buzzwords among crafters. Add in "felt" and you've got the perfect recipe for fun. My Favorite Felt Sweets blends these three ingredients into a charming volume that will delight young, style-savvy craft enthusiasts everywhere. The book offers detailed, easy-to-follow directions, as well as life-sized patterns, for 106 different projects. Sheets of colored felt and basic sewing skills (and sometimes a little glue for the final, decorative touches) are all that are required to whip up these luscious-looking and guilt-free confections. From petit fours to birthday cakes, tartlets, madeleines and cigar sticks to gingerbread men and fortune cookies - here are the makings of hours of enjoyment and richly rewarding creative endeavor. CONTENTS CONFECTIONERY BLBirthday Cake with Fruits BLSquare Cake BLRose Basket de Chocolate BLTea Chiffon Cake BLPetit Fours BLPetit Fours & Tartlets BLPound Cakes BLCigar Sticks & Baumkuchen BLMacaroons BLFlorentines & Madeleines COOKIES DONUTS ROLLCAKE JAPANESE SWEETS CHINESE SWEETS CHRISTMAS SWEETS CHOCOLATES ENCASED SWEETS & DESSERTS

My Favorite Felt Sweets

My Favorite Felt Sweets PDF Author: Joie Staff
Publisher: Japan Publications Trading
ISBN: 9784889962321
Category : Cooking
Languages : en
Pages : 100

Get Book Here

Book Description
"Japanese" and "cute," are todays hot buzzwords among crafters. Add in "felt" and you've got the perfect recipe for fun. My Favorite Felt Sweets blends these three ingredients into a charming volume that will delight young, style-savvy craft enthusiasts everywhere. The book offers detailed, easy-to-follow directions, as well as life-sized patterns, for 106 different projects. Sheets of colored felt and basic sewing skills (and sometimes a little glue for the final, decorative touches) are all that are required to whip up these luscious-looking and guilt-free confections. From petit fours to birthday cakes, tartlets, madeleines and cigar sticks to gingerbread men and fortune cookies - here are the makings of hours of enjoyment and richly rewarding creative endeavor. CONTENTS CONFECTIONERY BLBirthday Cake with Fruits BLSquare Cake BLRose Basket de Chocolate BLTea Chiffon Cake BLPetit Fours BLPetit Fours & Tartlets BLPound Cakes BLCigar Sticks & Baumkuchen BLMacaroons BLFlorentines & Madeleines COOKIES DONUTS ROLLCAKE JAPANESE SWEETS CHINESE SWEETS CHRISTMAS SWEETS CHOCOLATES ENCASED SWEETS & DESSERTS

Felt Toys for Little Ones

Felt Toys for Little Ones PDF Author: Jessica Peck
Publisher: C&T Publishing Inc
ISBN: 1607057689
Category : Crafts & Hobbies
Languages : en
Pages : 437

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Book Description
Create toys that will provide hours of creative play—with themes from sports to nature to cooking and baking! Create artistic handmade toys to delight young children with this how-to book by Jessica Peck, the popular designer of Sweetie Pie Bakery patterns. From a charming tea party and delicious ice cream shop to an adventuresome teepee, the fun-worthy projects in this book will ignite your child's imagination and provide hours of open-ended play. The 10 projects include links to over 75 printable patterns. Simple enough to make in a day, each pattern uses readily available store-bought materials and comes with full-color photographs and step-by-step instructions. With these delightful toys, kids can enjoy a pretend glamping trip, grocery store shop, backyard cookout, and much more.

Small Plates and Sweet Treats

Small Plates and Sweet Treats PDF Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308

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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Mushoku Tensei: Redundant Reincarnation (Light Novel) Vol. 2

Mushoku Tensei: Redundant Reincarnation (Light Novel) Vol. 2 PDF Author: Rifujin na Magonote
Publisher: Seven Seas Entertainment
ISBN:
Category : Fiction
Languages : en
Pages : 275

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Book Description
The showdown in the Biheiril Kingdom may be done and over with, but for Rudeus Greyrat and those around him, life is just getting started! Now they have time to create--and lose!--an autonomous figure of Nanahoshi, visit Rudeus's grandmother and see the sights of Millishion, spar with the Sword God in Orstead, and enjoy the pleasures of daily life. Join the Greyrats and their friends in four more tales of the adventures that await them after the final battle!

Big Little Felt Universe

Big Little Felt Universe PDF Author: Jeanette Lim
Publisher: Lark Books (NC)
ISBN: 9781600596759
Category : Felt work
Languages : en
Pages : 0

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Book Description
This irresistible collection of felt work features a super-cute Asian-inspired aesthetic. Twelve "sets" include more than 60 projects, from fruits and a felt knife for "slicing" them to a show-stopping birthday cake with decorations and detachable candles.

Sweets

Sweets PDF Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 9781580087988
Category : Cooking
Languages : en
Pages : 184

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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.

Bitter Sweet

Bitter Sweet PDF Author: Connie Shelton
Publisher: Secret Staircase Books, an imprint of Columbine Publishing Group
ISBN: 145246426X
Category : Fiction
Languages : en
Pages : 278

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Book Description
Praise for USA Today bestseller Connie Shelton’s previous mysteries: “Shelton again has done a superb job in bringing New Mexico to life.”—Albuquerque Journal “Connie Shelton has another winner!” –The Book Report In this fifth installment in the Samantha Sweet mystery series, it’s the height of the wedding season at Sweet’s Sweets and Sam has all she can do to stay ahead of the rush of bakery orders. Plus, her side job—breaking into houses—isn’t allowing much summer time off either. Not to mention that her mother is pressuring Sam and Beau to set their wedding date. When Sam encounters two older women who then die suddenly, it appears that there may be a serial killer on the loose. Sam and Beau are shocked to consider that Beau’s own mother may have been an earlier victim of someone who operates by preying on the women’s trusting natures. As they begin to investigate, a number of suspects emerge and it looks like someone is out to keep Sam quiet. “Connie Shelton gets better with every book she writes.” —The Midwest Book Review Search words: mystery books, mystery series, series books, romantic suspense, romantic mysteries, chocolate shop mysteries, bakery mystery books, culinary mysteries, paranormal mystery and romance books, books set in New Mexico

The Spice Diet

The Spice Diet PDF Author: Judson Todd Allen
Publisher: Grand Central Life & Style
ISBN: 1538727420
Category : Health & Fitness
Languages : en
Pages : 313

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Book Description
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. The Spice Diet provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.

The Bet of Love

The Bet of Love PDF Author: Mermaid Dreamer
Publisher: Pencil
ISBN: 9358838108
Category : Fiction
Languages : en
Pages : 198

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Book Description
Emily Thomson, a university student, lives her life on her own terms, enjoying her independence and the thrill of fleeting desires. But when she crosses paths with Robin Knight, a fellow student, her world takes an unexpected turn. A dream, a fight, and a shocking love proposal later, Emily finds herself in a trial relationship with Robin, a journey filled with secret dates and growing affection. But when Robin reveals their relationship to be nothing more than a bet, Emilys heart shatters. Despite the heartbreak and numerous obstacles Emily refuses to give up on her love for Robin. Her determination takes her from the depths of despair to the heights of joy. The Bet of Love - From Betrayal to True Love is a tale of resilience, love, and the transformative power of hope.

Bar Tartine

Bar Tartine PDF Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Category : Cooking
Languages : en
Pages : 373

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Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.