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Author: Vivian Faith Prescott
Publisher: Graphic Arts Books
ISBN: 1513128639
Category : Biography & Autobiography
Languages : en
Pages : 210
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Book Description
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse folds the reader into a beautiful island landscape. "Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community." —Anchorage Daily News "[Prescott’s] book is filled with traditions, memories and stories surrounding Southeast Alaska life, including a family’s perseverance, the wisdom of Sámi and Tlingit cultures, and respect for elders and their knowledge of the culture. The smokehouse at the fish camp is named after her father." —Wrangell Sentinel The smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life—of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world. Mickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment—harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan—who combines traditional practices with modern knowledge. Heartwarming and introspective, My Father's Smokehouse tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.
Author: Vivian Faith Prescott
Publisher: Graphic Arts Books
ISBN: 1513128639
Category : Biography & Autobiography
Languages : en
Pages : 210
Get Book Here
Book Description
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse folds the reader into a beautiful island landscape. "Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community." —Anchorage Daily News "[Prescott’s] book is filled with traditions, memories and stories surrounding Southeast Alaska life, including a family’s perseverance, the wisdom of Sámi and Tlingit cultures, and respect for elders and their knowledge of the culture. The smokehouse at the fish camp is named after her father." —Wrangell Sentinel The smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life—of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world. Mickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment—harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan—who combines traditional practices with modern knowledge. Heartwarming and introspective, My Father's Smokehouse tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.
Author: Jake Levin
Publisher: Storey Publishing, LLC
ISBN: 1635860113
Category : Cooking
Languages : en
Pages : 201
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Book Description
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.
Author: Walter Goldschmidt
Publisher: University of Washington Press
ISBN: 9780295976396
Category : History
Languages : en
Pages : 268
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Book Description
In the early 1940s, a boom in white migration to Southeast Alaska brought up questions of land and resource rights. In 1946, the Commissioner of Indian Affairs assigned a team of researchers to interview old and young villagers to discover who owned and used the lands and waters of the region and under what rules. Their report is published here for the first time in book form, along with text of interviews with 88 natives, a reminiscence by an anthropologist on the research team, and an introduction explaining the context and significance of the original report. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Sara Brooks
Publisher: W. W. Norton & Company
ISBN: 9780393308662
Category : Biography & Autobiography
Languages : en
Pages : 234
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Book Description
"A profoundly poignant yet triumphant book, a recreation by an Alabama-born black of her struggle against racism and poverty while striving for the common dream of Americans. . . . {A} marvelously earthy 'narrative.'. . . Her memoir is the stuff of human pride made memorable in raw, homely vernacular".--Publishers Weekly.
Author: Vivian Faith Prescott
Publisher: University of Alaska Press
ISBN: 1602234531
Category : Poetry
Languages : en
Pages : 137
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Book Description
Through a single descendant’s voice that speaks to the Sámi diaspora, this collection of poems is a journey through colonialism, transgenerational trauma, and identity. Many have heard of the Sámi reindeer herders brought to Alaska by Sheldon Jackson in the 1800s, but not much is known about the Sámi diaspora experiences in the state and beyond. The poems in Old Woman with Berries in Her Lap use the North Sámi language as well as graphics and various types of poetry to tell these stories of migration and diaspora. Vivian Faith Prescott’s use of language is both a celebration of the richness of the Sámi languages and a mourning of the loss of language that occurs when a population is displaced and forced to exist in a totally foreign language space. According to Sámilinguist, professor, and politician Ole Henrik Magga, the Sámi languages have “very easily . . . one thousand lexemes with connections to snow, ice, freezing, and melting.” These lexemes frame many of Prescott’s poems, introducing ideas and feelings around the loss of language and culture. A compelling insight into the Sámi culture from a contemporary poet’s eye, Old Woman with Berries in Her Lap juxtaposes past and present in an act of reclamation.
Author: Susan Froderberg
Publisher: Little, Brown
ISBN: 0316126853
Category : Fiction
Languages : en
Pages : 210
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Book Description
Katherine is 17, living alone in the beautiful, desolate landscape of southern Arizona. Her mother is feckless, her father busy with his new family. Meeting Son, the scion of a local rancher, seems like deliverance. They marry and live as a family in his parents' venerable adobe house, but it soon becomes clear that Son is a man who, as his father says, has a "young heart near withered beneath the breastbone." Katherine must find her own way during a dangerous months-long drought, when everything seems to be disintegrating around her. Susan Froderberg's incantatory language -- and her deep knowledge of both the complexities of a small, deeply-rooted place and the human heart -- make Old Border Road soar.
Author: Katalin Karikó
Publisher: Random House
ISBN: 0593443187
Category : Biography & Autobiography
Languages : en
Pages : 345
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Book Description
A powerful memoir from Katalin Karikó, winner of the 2023 Nobel Prize in Physiology or Medicine, whose decades-long research led to the COVID-19 vaccines “Katalin Karikó’s story is an inspiration.”—Bill Gates “Riveting . . . a true story of a brilliant biochemist who never gave up or gave in.”—Bonnie Garmus, author of Lessons in Chemistry A KIRKUS REVIEWS BEST BOOK OF THE YEAR Katalin Karikó has had an unlikely journey. The daughter of a butcher in postwar communist Hungary, Karikó grew up in an adobe home that lacked running water, and her family grew their own vegetables. She saw the wonders of nature all around her and was determined to become a scientist. That determination eventually brought her to the United States, where she arrived as a postdoctoral fellow in 1985 with $1,200 sewn into her toddler’s teddy bear and a dream to remake medicine. Karikó worked in obscurity, battled cockroaches in a windowless lab, and faced outright derision and even deportation threats from her bosses and colleagues. She balked as prestigious research institutions increasingly conflated science and money. Despite setbacks, she never wavered in her belief that an ephemeral and underappreciated molecule called messenger RNA could change the world. Karikó believed that someday mRNA would transform ordinary cells into tiny factories capable of producing their own medicines on demand. She sacrificed nearly everything for this dream, but the obstacles she faced only motivated her, and eventually she succeeded. Karikó’s three-decade-long investigation into mRNA would lead to a staggering achievement: vaccines that protected millions of people from the most dire consequences of COVID-19. These vaccines are just the beginning of mRNA’s potential. Today, the medical community eagerly awaits more mRNA vaccines—for the flu, HIV, and other emerging infectious diseases. Breaking Through isn’t just the story of an extraordinary woman. It’s an indictment of closed-minded thinking and a testament to one woman’s commitment to laboring intensely in obscurity—knowing she might never be recognized in a culture that is driven by prestige, power, and privilege—because she believed her work would save lives.
Author: Antonia Mills
Publisher: University of Toronto Press
ISBN: 1442655488
Category : Social Science
Languages : en
Pages : 505
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Book Description
In 1985 and 1986, ninety-year-old Witsuwit'en Chief, Maxlaxlex – or Johnny David as he is better known - was the first Witsuwit'en to give Commission Evidence in the Delgamuukw land claims case in which the Witsuwit'en and Gitxsan of Northern British Columbia were battling for title to their traditional territories. 'Hang Onto These Words' presents the actual transcripts of the questions and answers between lawyers working on both sides and this knowledgeable and outspoken Native elder who spoke in his own language and whose words were then translated by an interpreter into English. The evidence was given in a makeshift courtroom set up in David's own home. Anthropologist Antonia Mills was present during these proceedings, and in this book, she introduces and contextualizes the evidence within the Delgamuukw case. In his testimony, David provides a rich description of the Witsuwit'en way of life as well as the injustices suffered at the hands of Indian agents and settlers. He ends his testimony saying, "If you hang on to these words, everything will be all right." The challenge of hearing his voice, and using it to negotiate the meaning and substance of Aboriginal rights remains unresolved and resonant.
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 1984826948
Category : Cooking
Languages : en
Pages : 226
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Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: Douglas Clegg
Publisher: Alkemara Press
ISBN: 0984975608
Category : Fiction
Languages : en
Pages : 384
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Book Description
Never play the Dark Game...It will take you over...it will come alive... From New York Times bestselling author Douglas Clegg comes this riveting supernatural thriller of dangerous secrets within a haunted family. After one of the most vicious killings of recent years, Nemo Raglan must return to the New England island he thought he'd escaped for good . . . and the shadowy home called Hawthorn. "Douglas Clegg has become the new star in horror fiction, and The Hour Before Dark is his best and most exciting novel to date. This is pure imagination, and it is wearing speed skates." - Peter Straub, New York Times bestselling author of Ghost Story and, with Stephen King, The Talisman. *"...An eerie psychological tale of supernatural horror that builds suspense gradually as the characters slowly peel back the layers of their past and face the terrors of their shared childhood. Clegg approaches horror with a stark and vital simplicity that is utterly convincing. Fans of Stephen King and Dean Koontz will appreciate this atmospheric gem." -- Library Journal. "I was compelled to keep turning the pages as fear...raised my pulse to racing level from cover to cover." -- DarkEcho. Here Comes a Candle to Light You To Bed... As Nemo unravels the mysteries of his past and a terrible night of childhood, he witnesses something unimaginable...and sees the true face of evil...while Burnley Island comes to know the unspeakable horror that grows in darkness. From the Publishers Weekly Starred Review: "Suspenseful and relentlessly spooky, told in economical prose yet peopled by characters as fully realized as one’s own blood kin, this is at once the most artful and most mainstream tale yet from one of horror’s brightest lights." "... A dark,psychologically astute novel that pushes beyond the horror genre and into raw suspense...THE HOUR BEFORE DARK is a powerful and deeply engaging novel of disturbance and redemption...highly recommended to any reader who enjoys Stephen King, Dean Koontz, or Pat Conroy." - The BookReporter. "In his finest novel to date, Clegg establishes himself firmly as one of the leading authors in the horror genre...Hold onto your chair; The Hour Before Dark is a powerhouse of a read." - Cemetery Dance Magazine. A gripping read that is refreshingly character-driven, yet still produces a palpable sense of dread." -- Fangoria Books by Douglas Clegg The Children’s Hour Goat Dance Purity Dark of the Eye The Words Wild Things Nightmare House Bad Karma Red Angel Night Cage Mischief The Infinite The Abandoned The Necromancer Isis The Hour Before Dark You Come When I Call You Naomi The Nightmare Chronicles The Machinery of Night Breeder The Attraction Praise for Douglas Clegg's Fiction "Douglas Clegg knows exactly what scares us, and he knows just how to twist those fears into hair-raising chills..." - Tess Gerritsen, New York Times bestselling author of the Rizzoli & Isles series. "Clegg is the best horror writer of the post-Stephen King generation." — Bentley Little, author of The Policy "Clegg delivers!" — John Saul, bestselling author of Faces of Fear and The Devil's Labyrinth. "Clegg is one of the best!" — Richard Laymon "Douglas Clegg is a weaver of nightmares!" — Robert R. McCammon author of The Queen of Bedlam and Speaks The Nightbird.
