My Best Beers: Notebook for Brewers, Beer and Country Music Lovers PDF Download
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Author: Beer Review Book Country Music Journal
Publisher: Independently Published
ISBN: 9781797703510
Category : Cooking
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Beer Review Book Country Music Journal
Publisher: Independently Published
ISBN: 9781797703510
Category : Cooking
Languages : en
Pages : 114
Get Book Here
Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Joshua M. Bernstein
Publisher: Union Square & Co.
ISBN: 1402793790
Category : Cooking
Languages : en
Pages : 297
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Book Description
Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals. Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no ones better equipped to tell us whats happening than Joshua M. Bernstein, former Gourmet.com writer and one of the worlds foremost beer experts. He covers all of todays top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers. Designed to look just like Joshuas notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.
Author: Jonathan Shikes
Publisher: History Press Library Editions
ISBN: 9781540242396
Category : Cooking
Languages : en
Pages : 178
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Book Description
Brewed in 1859 near what is now the heart of downtown, Denver's first beer quenched the thirst of fortune hunters following the gold rush. It lubricated the city's transformation from Wild West town to the Queen City of the Plains until Prohibition brough
Author: Beer Lover Review Book
Publisher: Independently Published
ISBN: 9781797702599
Category : Cooking
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657
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Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author: Beer Enthausiast Journal
Publisher: Independently Published
ISBN: 9781797702285
Category : Cooking
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Beer Review Book Lover Journal
Publisher: Independently Published
ISBN: 9781797704210
Category : Cooking
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Beer and Cricket Lover Journal
Publisher: Independently Published
ISBN: 9781797769202
Category :
Languages : en
Pages : 114
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Book Description
Perfect Notebook for People whoo do Home brewing or people who just love beer Unique Journal to categorize and examine all beers you taste during the course of your life Space for over 50 different beer types! 111 Beer Rating Pages 9 inches x 6 inches
Author: Sara Havens
Publisher: Lulu.com
ISBN: 1105119130
Category : Humor
Languages : en
Pages : 179
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Book Description
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.
Author: Les Howarth
Publisher: Lulu.com
ISBN: 1409292258
Category : Cooking
Languages : en
Pages : 368
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Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
