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Author: Roelof Beukes
Publisher: BookRix
ISBN: 3743823241
Category : Cooking
Languages : en
Pages : 160
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Book Description
Explore South Africa`s enchanting beauty and diversity through its 11 languages, 9 provinces and its culinary diversity. Discover South Africa`s traditional dishes and there not so traditional dishes. This e-book will unveil a South African kitchen you never knew existed as it covers not only the South African cuisine but also shortly explore the provinces and all the languages that are spoken in that area with a few phrases to help you out as well as the all important Taxi signs needed to get from point A to B. If you planning to visit South Africa or just simply in the need of a few traditional recipes this cookbook with a twist is simply a must have.
Author: Roelof Beukes
Publisher: BookRix
ISBN: 3743823241
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Explore South Africa`s enchanting beauty and diversity through its 11 languages, 9 provinces and its culinary diversity. Discover South Africa`s traditional dishes and there not so traditional dishes. This e-book will unveil a South African kitchen you never knew existed as it covers not only the South African cuisine but also shortly explore the provinces and all the languages that are spoken in that area with a few phrases to help you out as well as the all important Taxi signs needed to get from point A to B. If you planning to visit South Africa or just simply in the need of a few traditional recipes this cookbook with a twist is simply a must have.
Author: Xoliswa Ndoyiya
Publisher: Real African Publishers
ISBN: 0986996815
Category : Cooking
Languages : en
Pages : 177
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Book Description
A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.
Author: Myrna Rosen
Publisher:
ISBN: 9780805941876
Category : Cooking, South African
Languages : en
Pages : 0
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Book Description
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
ISBN: 1432310003
Category : Cooking
Languages : en
Pages : 382
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Book Description
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Author: Various contributors
Publisher: Quivertree Publications
ISBN: 1928209726
Category : Cooking
Languages : en
Pages : 379
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Book Description
67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.
Author: Mellissa Bushby
Publisher: Penguin Random House South Africa
ISBN: 1432305328
Category : Cooking
Languages : en
Pages : 345
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Book Description
Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up meat is a step too far, but Fresh from the Vegetarian Kitchen will tempt even the most dedicated meat-eater to try ‘meat-free Mondays’. With a farmer husband and two growing boys, Mellissa offers food that sustains and nourishes both body and soul. Through the pages, we imagine that mealtimes at the Bushby’s yield a table groaning with garden-fresh salads, nourishing main dishes, home-made breads and bakes, and lucious desserts.
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
ISBN: 143230433X
Category : Cooking
Languages : en
Pages : 418
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Book Description
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
ISBN: 1432309927
Category : Cooking
Languages : en
Pages : 567
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Book Description
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author: Mynhardt Joubert
Publisher: Penguin Random House South Africa
ISBN: 1485900948
Category : Cooking
Languages : en
Pages : 321
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Book Description
Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his home as a creative space and photographic studio. Stories From My Station Street Kitchen, is a reflection of the dinners he hosts there. Mynhardt infuses everything he does with enthusiasm, exuberance and love of food that incorporates his life experiences, from his childhood on a farm in the Eastern Free State to his travels around the world and throughout South Africa. Home cooks are able to join him in the generous and warm environment of his Station Street Kitchen to create their own culinary delights.
Author: Karen Solomon
Publisher: Storey Publishing
ISBN: 161212903X
Category : Cooking
Languages : en
Pages : 201
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Book Description
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
