Mushrooms of the Rocky Mountains a Guide to Common Edible and Poisonous Species PDF Download
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Author: Quick Reference Publishing
Publisher:
ISBN: 9781954018037
Category :
Languages : en
Pages :
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Book Description
Author: Quick Reference Publishing
Publisher:
ISBN: 9781954018037
Category :
Languages : en
Pages :
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Book Description
Author: Vera Stucky Evenson
Publisher: Big Earth Publishing
ISBN: 9781565791923
Category : Nature
Languages : en
Pages : 232
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Book Description
Author: Vera Stucky Evenson
Publisher: Timber Press
ISBN: 1604695765
Category : Nature
Languages : en
Pages : 301
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Book Description
Recommended as a Great Summer Read by Colorado Public Radio In Mushrooms of the Rocky Mountain Region, Vera Evenson, curator of the Sam Mitchel Herbarium of Fungi at the Denver Botanic Gardens, covers species of mushrooms found in Colorado, New Mexico, Utah, and Wyoming. This comprehensive guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles for 220 mushroom species include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
Author: David William Fischer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: Cathy Cripps
Publisher: University of Illinois Press
ISBN: 0252098129
Category : Nature
Languages : en
Pages : 352
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Book Description
From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.
Author: Linda Kershaw
Publisher:
ISBN: 9781772130294
Category : Nature
Languages : en
Pages : 0
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Book Description
This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 1493002252
Category : Nature
Languages : en
Pages : 272
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Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Quick Reference Publishing
Publisher:
ISBN: 9781954018051
Category :
Languages : en
Pages :
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Book Description
Author: Ian R. Hall
Publisher: Timber Press
ISBN: 9781604692471
Category : Nature
Languages : en
Pages : 0
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Book Description
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
Author: Frank Hyman
Publisher: Storey Publishing
ISBN: 1635863325
Category : Health & Fitness
Languages : en
Pages : 257
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Book Description
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
