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Author: John Lucia
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the captivating world of mushrooms in Tennessee! Get ready to embark on a delightful journey through the diverse landscapes of the Volunteer State, where mushrooms of all shapes, sizes, and colors await your discovery. From the enchanting forests of the Great Smoky Mountains to the charming nooks of urban parks, these fungal wonders play a vital role in the state's natural tapestry. Join us as we unravel the mysteries, marvel at the beauty, and learn about the fascinating role these mushrooms play in Tennessee's vibrant ecosystem. Whether you're a seasoned mycophile or a curious nature enthusiast, there's something enchanting for everyone in the realm of Tennessee's mushrooms!
Author: John Lucia
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the captivating world of mushrooms in Tennessee! Get ready to embark on a delightful journey through the diverse landscapes of the Volunteer State, where mushrooms of all shapes, sizes, and colors await your discovery. From the enchanting forests of the Great Smoky Mountains to the charming nooks of urban parks, these fungal wonders play a vital role in the state's natural tapestry. Join us as we unravel the mysteries, marvel at the beauty, and learn about the fascinating role these mushrooms play in Tennessee's vibrant ecosystem. Whether you're a seasoned mycophile or a curious nature enthusiast, there's something enchanting for everyone in the realm of Tennessee's mushrooms!
Author: Quick Reference Publishing
Publisher:
ISBN: 9781954018143
Category : Nature
Languages : en
Pages : 0
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Book Description
Author: D Duncan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727359350
Category :
Languages : en
Pages : 202
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Book Description
If you know someone that loves to hunt mushrooms, then this mushroom hunting journal will help them keep track where those little nuggets of goodness can be found. Hunting for mushrooms is a lot of fun for the whole family. 200 pages of college ruled line paper. Makes a great morel mushroom hunting gift idea.
Author: Lexemuel Ray Hesler
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 21
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Book Description
Author: University of Tennessee
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Todd F. Elliott
Publisher: Timber Press
ISBN: 160469730X
Category : Nature
Languages : en
Pages : 409
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Book Description
Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.
Author: Don E. Hemmes
Publisher: Echo Point Books & Media, LLC
ISBN:
Category : Nature
Languages : en
Pages : 555
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Book Description
Hawai‘i is known for its verdant mountains and colorful ocean ecosystems, but few realize the depth and range of the islands’ mushroom diversity. In fact, Hawai‘i is home to over 230 species of mushrooms that are prized by foragers from around the world. In Mushrooms of Hawai‘i, Don Hemmes and Dennis Desjardin present a beautiful and comprehensive guide to the treasure trove of mycological life in the Aloha State. Inside you’ll find information on Mushroom identification; Culinary and medicinal uses of Hawaiian mushrooms; Where to find the best mushroom-hunting spots; The seasonality of Hawaiian mushrooms; And everything else you might need to make your foraging adventure a success. Mushrooms of Hawai‘i also includes beautiful illustrations to help you identify familiar treasures like morels, well-known dangers like Amanita muscaria, and exciting species unique to the islands. Whether you’re hunting Copelandia cyanescens (“magic” mushrooms) in the pasture grasses high in the mountains of Maui, or foraging for Laetiporus (chicken of the woods), an edible mushroom sought after by foodies for its uniquely delicious taste, this book is the must-have guide for fungophiles.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Book Description
Author: Britt Bunyard
Publisher:
ISBN: 9780578675725
Category :
Languages : en
Pages : 337
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Book Description
Amanitas of North America features images and descriptions of more than 120 species and species groups of Amanitas found in North America. Along with the most commonly seen species, rare or poorly known Amanita species are included. Plus, there are chapters on the history of mushroom research and mythology, mushroom physiology and chemistry, and toxicology. Amanitas of North America also features chapters on the genus Limacella, a small but closely allied group in the Amanitaceae, and on commonly encountered fungal parasites of Amanitas. Amanitas of North America is the first-ever complete reference for mushroom hunters and mycophiles, citizen scientists, and academics mycologists. Each species profile includes basic information on where and when this species is known to occur, ecology, edibility/toxicology, etymology, and detailed information on macro- and micro-morphology characters. And every species described is depicted with stunning photography.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
