Modern Mushroom Cultivation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Modern Mushroom Cultivation PDF full book. Access full book title Modern Mushroom Cultivation by A. A. Richards. Download full books in PDF and EPUB format.
Author: A. A. Richards
Publisher: Read Books Ltd
ISBN: 1473393272
Category : Nature
Languages : en
Pages : 145
Get Book Here
Book Description
This comprehensive text contains a definitive guide on the cultivation of mushrooms. A fascinating and accessible treatise on the topic, this rare book constitutes a brilliant mycological handbook and contains everything one needs to know about the growing of mushrooms. Perfect for beginners and intermediate growers alike, Modern Mushroom Cultivation is a must-have for anyone with an interest in the subject. Chapters comprised herein include: Where Mushrooms can be Grown, Composts and Methods of Composting, Making the Beds, Methods of Pasteurizing the Compost, Mushrooms Spawn, Casing the Beds, Routine Management, Grading and Packing, and Diseases and Pests. This scarce book has elected for republication because of its immense educational value, and is proudly republished here with a new introduction to the topic.
Author: A. A. Richards
Publisher: Read Books Ltd
ISBN: 1473393272
Category : Nature
Languages : en
Pages : 145
Get Book Here
Book Description
This comprehensive text contains a definitive guide on the cultivation of mushrooms. A fascinating and accessible treatise on the topic, this rare book constitutes a brilliant mycological handbook and contains everything one needs to know about the growing of mushrooms. Perfect for beginners and intermediate growers alike, Modern Mushroom Cultivation is a must-have for anyone with an interest in the subject. Chapters comprised herein include: Where Mushrooms can be Grown, Composts and Methods of Composting, Making the Beds, Methods of Pasteurizing the Compost, Mushrooms Spawn, Casing the Beds, Routine Management, Grading and Packing, and Diseases and Pests. This scarce book has elected for republication because of its immense educational value, and is proudly republished here with a new introduction to the topic.
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330342
Category : Mushroom culture
Languages : en
Pages : 353
Get Book Here
Book Description
Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost
Author: P. J. C. Vedder
Publisher:
ISBN:
Category : Mushroom culture
Languages : en
Pages : 442
Get Book Here
Book Description
Author: Ritti Singh
Publisher:
ISBN: 9788177542356
Category : Mushroom culture
Languages : en
Pages : 246
Get Book Here
Book Description
In Indian context.
Author: Diego Cunha Zied
Publisher: John Wiley & Sons
ISBN: 1119149428
Category : Technology & Engineering
Languages : en
Pages : 604
Get Book Here
Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author: Philip G. Miles
Publisher: CRC Press
ISBN: 0203492080
Category : Medical
Languages : en
Pages : 478
Get Book Here
Book Description
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Author: Willoughby Arevalo
Publisher: New Society Publishers
ISBN: 1550926888
Category : Nature
Languages : en
Pages : 202
Get Book Here
Book Description
"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" –— DANIELLE STEVENSON, owner, DIY Fungi DIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium. Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include: Setting up a home growing space Inexpensive, simple DIY equipment Culture creation from mushroom tissue or spores Growing and using liquid cultures and grain spawn Growing mushrooms on waste streams Indoor fruiting Outdoor mushroom gardens and logs Harvesting, processing, tinctures, and cooking. Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.
Author: P. J. C. Vedder
Publisher:
ISBN: 9781735241302
Category : Education
Languages : en
Pages : 448
Get Book Here
Book Description
Author: Nadiya Honcharova
Publisher: Independently Published
ISBN:
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher: Agromisa Foundation
ISBN: 9085730384
Category : Cultivated mushroom
Languages : en
Pages : 86
Get Book Here
Book Description
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
