Psilocybin Mushroom Handbook PDF Download
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Author: G Nicholas
Publisher: Ed Rosenthal
ISBN: 0932551335
Category : Body, Mind & Spirit
Languages : en
Pages : 228
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Book Description
This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.
Author: Louis C. C. Krieger
Publisher: Sufi Press
ISBN: 1446519791
Category : Nature
Languages : en
Pages : 582
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Book Description
The Mushroom Handbook is a comprehensive guide for mushroom enthusiasts, including a wealth of fascinating and useful information complete with photographs and illustrations by the author. Originally published in 1947, this text continues to be immensely useful to mycologists today, and comprises timeless information that will greatly appeal to anyone with an interest in the taxonomy, science, and usefulness of fungi. Chapters contained herein include: Field Study of Mushrooms and Other Fungi; Conditions under which Mushrooms Grow and Thrive; Forest Types in New York State, with Reference to Distribution of the Other Fungi; How to Collect, Study, and Prepare Mushrooms for the Herbarium; Life History and General Characteristics of Mushrooms; and many more. We are proud to republish this antiquarian text here complete with a new prefatory introduction to the topic in the hope that its valuable contents can be read and enjoyed by future generations.
Author: L. G. Nicholas
Publisher: Ed Rosenthal
ISBN: 9780932551719
Category : Gardening
Languages : en
Pages : 228
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Book Description
This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.
Author: Karl B. McKnight
Publisher: Peterson Field Guides
ISBN: 0544236114
Category : Nature
Languages : en
Pages : 422
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Book Description
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
Author: Paul Przybylowicz
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 246
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Book Description
Author: G Nicholas
Publisher: Ed Rosenthal
ISBN: 0932551335
Category : Body, Mind & Spirit
Languages : en
Pages : 228
Get Book Here
Book Description
This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.
Author: Barry H. Rumack
Publisher: CRC Press
ISBN: 9780849301940
Category : Medical
Languages : en
Pages : 476
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Book Description
The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests. For those interested in learning more about mushroom poisonings and how to treat them, this book is a must.
Author: Bill Jones
Publisher: TouchWood Editions
ISBN: 177151003X
Category : Cooking
Languages : en
Pages : 266
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Book Description
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.
Author: Anna Del Conte
Publisher: Penguin
ISBN: 0756652634
Category : Nature
Languages : en
Pages : 194
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Book Description
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.
Author: Gary A. Laursen
Publisher: Graphic Arts Books
ISBN: 1943328765
Category : Nature
Languages : en
Pages : 226
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Book Description
For the seriously dedicated as well as the merely curious ’shroomer, Alaska’s Mushrooms is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and species; striking field characters; both a macro- & micro-description; habitat and role; edibility, taste, and odor; look-alikes, and comments. This comprehensive collection also provides information on mushroom seasons and habitats hints for collecting mushrooms for food and study tips on how to tell the real mushrooms from their “imposters” directions for making spore prints (an essential test for identifying mushrooms) hundreds of black-and-white line drawings a section listing all poisonous mushrooms by toxin groups a list of frequently asked questions a range map of Alaska’s biogeographic zones Alaska’s Mushrooms provides authoritative natural history, informative color photographs, and black-and-white line drawings for clear identification, and lively notes from the field. It’s a must-have for anyone who has a passion for hunting mushrooms.
Author: T. W. Sanders
Publisher: Read Books Ltd
ISBN: 1473359686
Category : Nature
Languages : en
Pages : 95
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Book Description
This book has been written to meet the requirements of amateur gardeners who need guidance as to the various methods of growing mushrooms for home consumption. It contains a wealth of information, supplied in a concise and lucid manner, on the culture of the mushroom on ridges or beds in the open air, in boxes and tubs in cellars, under greenhouse staging, in old hotbeds or in frames and also in pastures. This book was originally published in 1909 but all of its content is important and still valuable today. We are republishing it here with a new introduction on mushroom identification and foraging.
