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Author: Toshimitsu Fukiharu
Publisher: PIE International
ISBN:
Category : Nature
Languages : en
Pages : 212
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Book Description
Mushroom Botanical Art is a collection of mushroom and fungi paintings by European and Japanese naturalists such as Minakata Kumagusu from the 18th to 19th centuries. The paintings each show the fungi in their natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look at and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.
Author: Toshimitsu Fukiharu
Publisher: Pie International
ISBN: 9784756254757
Category : Art
Languages : en
Pages : 208
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Book Description
The best-selling book of Mushroom Art is now available in a new luxury English edition! Mushroom Botanical Art is a collection of mushroom and fungi paintings by European and Japanese naturalists in 18th to 19th century. The paintings each show the plant in its natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.
Author: Toshimitsu Fukiharu
Publisher: PIE International
ISBN:
Category : Nature
Languages : en
Pages : 212
Get Book Here
Book Description
Mushroom Botanical Art is a collection of mushroom and fungi paintings by European and Japanese naturalists such as Minakata Kumagusu from the 18th to 19th centuries. The paintings each show the fungi in their natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look at and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.
Author: Martyn Rix
Publisher: University of Chicago Press
ISBN: 022611984X
Category : Science
Languages : en
Pages : 257
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Book Description
The seventeenth century heralded a golden age of exploration, as intrepid travelers sailed around the world to gain firsthand knowledge of previously unknown continents. These explorers also collected the world’s most beautiful flora, and often their findings were recorded for posterity by talented professional artists. The Golden Age of Botanical Art tells the story of these exciting plant-hunting journeys and marries it with full-color reproductions of the stunning artwork they produced. Covering work through the nineteenth century, this lavishly illustrated book offers readers a look at 250 rare or unpublished images by some of the world’s most important botanical artists. Truly global in its scope, The Golden Age of Botanical Art features work by artists from Europe, China, and India, recording plants from places as disparate as Africa and South America. Martyn Rix has compiled the stories and art not only of well-known figures—such as Leonardo da Vinci and the artists of Empress Josephine Bonaparte—but also of those adventurous botanists and painters whose names and work have been forgotten. A celebration of both extraordinarily beautiful plant life and the globe-trotting men and women who found and recorded it, The Golden Age of Botanical Art will enchant gardeners and art lovers alike.
Author: Nina Lovering Marshall
Publisher:
ISBN:
Category : Cookery (Mushrooms)
Languages : en
Pages : 300
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Book Description
Author: Harriet de Winton
Publisher: Ilex Press
ISBN: 1781577528
Category : Art
Languages : en
Pages : 335
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Book Description
Award-winning artist Harriet de Winton shows you how to create contemporary watercolour artworks to treasure and share. Through more than 30 step-by-step projects, discover how to paint individual flowers and foliage, as well as beautiful botanical compositions. Use your new skills to make art for your wall, unique cards, invitations, or simply paint for pleasure.
Author: William Hamilton Gibson
Publisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 422
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Book Description
Author: Mary Gribbin
Publisher: Oxford University Press, USA
ISBN: 0192807188
Category : Botanists
Languages : en
Pages : 344
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Book Description
Carl Linnaeus - Joseph Banks - Francis Masson - Carl Peter Thunberg - David Douglas - William Lobb - Thomas Lobb - Robert Fortune - Marianne North - Richard Spruce - Joseph Dalton Hooker.
Author: Shirley Sherwood
Publisher: George Weidenfeld & Nicholson
ISBN: 9780297822707
Category : Art
Languages : en
Pages : 240
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Book Description
Presents a collection of botanical paintings along with descriptions of the artists' techniques and backgrounds.
Author: Eileen Jay
Publisher: Frederick Warne Publishers
ISBN:
Category : Botanical illustration
Languages : en
Pages : 200
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Book Description
Collection of 200 lesser known illustrations
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
