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Author: Sylvie Yona Waksman
Publisher:
ISBN: 9782356680709
Category :
Languages : en
Pages :
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Book Description
Author: Sylvie Yona Waksman
Publisher:
ISBN: 9782356680709
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Sylvie Yona Waksman
Publisher:
ISBN: 9782356680709
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: John Staller
Publisher: Springer Science & Business Media
ISBN: 1441904719
Category : Social Science
Languages : en
Pages : 691
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Book Description
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Author: Paulina Lewicka
Publisher: BRILL
ISBN: 900419472X
Category : History
Languages : en
Pages : 649
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Book Description
As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Category : Social Science
Languages : en
Pages : 304
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Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author: Corinna Riva
Publisher: Equinox Publishing (UK)
ISBN: 9781845538910
Category : Mediterranean Region
Languages : en
Pages : 0
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Book Description
Debating Orientalization brings together papers presented at a symposium held in Oxford in 2002 to debate the theme of ancient Orientalization. The volume reassesses the concept of Orientalizing, questioning whether it is valid to interpret Mediterranean-wide processes of change in the Late Bronze and Early Iron Ages by the term Orientalization.
Author: Ann Brysbaert
Publisher: Equinox Publishing (UK)
ISBN: 9781781792537
Category : Bronze age
Languages : en
Pages : 0
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Book Description
In the past, Bronze Age painted plaster in the Aegean and the Eastern Mediterranean has been studied from a range of different but isolated viewpoints. This volume brings both technological and iconographic approaches closer together by completing certain gaps in the literature on technology and by investigating how and why technological transfer has developed and what broader impact this had on the wider social dynamics of the late Middle and Late Bronze Age in the eastern Mediterranean. This study approaches the topic of painted plaster by a multidisciplinary methodology and demonstrates the human forces through which transfer was enabled and how multiple social identities and the inter-relationships of these actors with each other and their material world were expressed through their craft production and organization. The investigated data from sixteen sites has been contextualized within a wider framework of Bronze Age interconnections both in time and space because studying painted plaster in the Aegean cannot be considered separate from similar traditions both in Egypt and in the Near East.
Author: Filiz Yenisehirlioglu
Publisher:
ISBN: 9786057685384
Category :
Languages : en
Pages : 432
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Book Description
This volume collects research presented at the Koç University Research Center for Anatolian Civilizations (ANAMED) 2018 international annual symposium. It brings together researchers engaged in the study of the decoration and technology of glazed pottery, ranging from the early Byzantine era to the end of the Ottoman period. Topics explored include pottery production in Constantinople, glazed ceramic production and consumption in medieval Thebes, pottery imports in Algiers during the Turkish Regency, considerations of trading routes and their influences, the relationships between Italy and the Byzantine and Ottoman world through pottery, and more.
Author: Peter Alexander René van Dommelen
Publisher: Equinox Publishing (UK)
ISBN:
Category : History
Languages : en
Pages : 314
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Book Description
Phoenician and Punic archaeology have long been overlooked by Mediterranean archaeologists, who focused their attention on Greek and Roman cultures. Although the Punic cities and their rural landscapes are to be found along the southern shores and on the islands of the western Mediterranean basin, comprehensive studies of these archaeological remains are virtually non-existent. This book investigates Punic rural settlement in the western Mediterranean by bringing together and comparing the currently dispersed existing evidence for rural Punic settlement. The core of the volume is accordingly made up by a detailed discussion of the archaeological evidence for Punic rural settlement from Sardinia, Sicily, Ibiza, mainland Spain and North Africa. Because agriculture and agrarian produce have always been assumed to have played a critical role in the Carthaginian colonial expansion, the connections between the various colonial contexts and the local characteristics of rural organisation are explored in detail in order to enhance our understanding of these colonial contexts. This in turn provides better insight into Carthaginian colonialism and local Punic rural settlement and their role in the wider Mediterranean context. By publishing this evidence and these interpretations in English, the authors hope to draw attention to Punic archaeology in general and to these rural studies in particular, and to situate them in the wider Mediterranean context of both classical Antiquity and Mediterranean archaeology.
Author: Alex Rhys-Taylor
Publisher: Routledge
ISBN: 1000181731
Category : Social Science
Languages : en
Pages : 163
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Book Description
In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London’s urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through ‘cuisines of origin’ like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life.Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space.With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.
