Author: Mary Eales
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Mrs. M. Eales's Receipts [for confectionery, etc.].
Author: Mary Eales
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
British Museum Catalogue of printed Books
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
A Book of Simples
Author: Henry William Lewer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 248
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504
Book Description
Catalogue of Printed Books in the Library of the British Museum
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1260
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1260
Book Description
The British Museum Catalogue of Printed Books, 1881-1900
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 544
Book Description
A Book of simples
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Wedding Cakes and Cultural History
Author: Simon Charsley
Publisher: Taylor & Francis
ISBN: 1000653412
Category : Social Science
Languages : en
Pages : 139
Book Description
First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cakes, from late medieval feasts and rites, through the Victorian wedding breakfast and into the 1990s. Dr. Charsley maps the intricate creation of the wedding cake and explores its uses and meanings. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all foods and demonstrates the part that material culture plays in the process of change. Challenging in its ideas, yet approachable in style and subject matter, this book will be of great interest to students and teachers of anthropology, sociology and cultural studies.
Publisher: Taylor & Francis
ISBN: 1000653412
Category : Social Science
Languages : en
Pages : 139
Book Description
First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cakes, from late medieval feasts and rites, through the Victorian wedding breakfast and into the 1990s. Dr. Charsley maps the intricate creation of the wedding cake and explores its uses and meanings. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all foods and demonstrates the part that material culture plays in the process of change. Challenging in its ideas, yet approachable in style and subject matter, this book will be of great interest to students and teachers of anthropology, sociology and cultural studies.
Subject List of Works on Domestic Economy, Foods, and Beverages
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
Book Description
Patent Office Library Series
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
Book Description