Author: Mary Eales
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Mrs. M. Eales's Receipts [for confectionery, etc.].
Author: Mary Eales
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
British Museum Catalogue of printed Books
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
A Book of Simples
Author: Henry William Lewer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 248
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504
Book Description
Catalogue of Printed Books in the Library of the British Museum
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1260
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1260
Book Description
The British Museum Catalogue of Printed Books, 1881-1900
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 544
Book Description
A Book of simples
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Wedding Cakes and Cultural History
Author: S. R. Charsley
Publisher: Taylor & Francis
ISBN: 0415026490
Category : Reference
Languages : en
Pages : 173
Book Description
In this unique contribution to the anthropology of food, Simon Charsley traces the history of the wedding cake to the present day and shows how it provides a vivid illustration of the traditions and traditional values inherent in all foods.
Publisher: Taylor & Francis
ISBN: 0415026490
Category : Reference
Languages : en
Pages : 173
Book Description
In this unique contribution to the anthropology of food, Simon Charsley traces the history of the wedding cake to the present day and shows how it provides a vivid illustration of the traditions and traditional values inherent in all foods.
Subject List of Works on Domestic Economy, Foods, and Beverages
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
Book Description
Patent Office Library Series
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
Book Description