Book [PDF] Mrs John G Carlisles Kentucky Cook Book Scholars Choice Edition Download

Mrs. John G. Carlisle's Kentucky Cook Book - Scholar's Choice Edition PDF

Author: Crook
Publisher:
ISBN: 9781293964408
Category :
Languages : en
Pages : 252

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Mrs. John G Carlisle's Kentucky Cook Book PDF

Author: Mrs. John G. Carlisle
Publisher:
ISBN:
Category : Trustee Collection
Languages : en
Pages :

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Book Description

Author: Mary Jane Goodson Carlisle
Publisher: Forgotten Books
ISBN: 9781527969452
Category : Cooking
Languages : en
Pages : 252

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Book Description
Excerpt from Mrs. John G. Carlisle's Kentucky Cook Book: Containing Original Recipes NE good sized chicken, cut in pieces and fried; put on in a gallon of water; fry three onions, two slices of breakfast bacon; add to the chicken, let. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mary Jane Goodson Carlisle
Publisher: Forgotten Books
ISBN: 9781330045299
Category : Cooking
Languages : en
Pages : 253

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Book Description
Excerpt from Mrs. John G. Carlisle's Kentucky Cook Book: Containing Original Recipes The base of your soup should always be uncooked meat. To this, if you like, may be added cracked bones of cooked game, or underdone beef or mutton, but for flavor and nourishment depend upon the juices of the meat that was put in raw. Cut this into small pieces and beat the bone until it is fractured at every inch of its length. Put them on with cold water, without salt, and heat very slowly. Do not boil fast at any stage of the making. Keep the pot covered and do not add salt until the meat is thoroughly done, as it has a tendency to harden the fibers and hinder the flow of the juices. Strain always through a cullender, after which clear soups should be filtered through a hair sieve or a coarse bobbinet lace. The bag should not be squeezed. Do not uncover until you are ready to ladle out the soup. Do this neatly and quickly, having your soup plates heated beforehand. - Rules from Marion Harland's Common Sense in the Household. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Various
Publisher: Trieste Publishing
ISBN: 9780649652983
Category :
Languages : en
Pages : 260

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Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Author: Crook
Publisher: Legare Street Press
ISBN: 9781017105407
Category :
Languages : en
Pages : 0

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Book Description
Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.

Cook Book - Scholar's Choice Edition PDF

Author: Newton C. Carlisle
Publisher:
ISBN: 9781298352835
Category :
Languages : en
Pages : 280

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Kentucky Receipt Book - Scholar's Choice Edition PDF

Author: Mary Harris Frazer
Publisher:
ISBN: 9781296107086
Category :
Languages : en
Pages : 368

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.