Author: Pessie Frankel
Publisher: Feldheim Publishers
ISBN: 9789659065219
Category : Jewish children
Languages : en
Pages : 192
Book Description
Mrs. Honig's Cakes
Author: Pessie Frankel
Publisher: Feldheim Publishers
ISBN: 9789659065219
Category : Jewish children
Languages : en
Pages : 192
Book Description
Publisher: Feldheim Publishers
ISBN: 9789659065219
Category : Jewish children
Languages : en
Pages : 192
Book Description
Mrs. Honig's Cakes 2
Author: Pessie Frankel
Publisher: Feldheim Publishers
ISBN: 9789651310874
Category : Conduct of life
Languages : en
Pages : 216
Book Description
Publisher: Feldheim Publishers
ISBN: 9789651310874
Category : Conduct of life
Languages : en
Pages : 216
Book Description
Mrs. Honig's Cakes
Author: Pessie Frankel
Publisher:
ISBN: 9781598263053
Category : Conduct of life
Languages : en
Pages : 185
Book Description
Publisher:
ISBN: 9781598263053
Category : Conduct of life
Languages : en
Pages : 185
Book Description
The Best of Mrs Beeton's Cakes & Baking
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN: 9781898800972
Category : Baking
Languages : en
Pages : 250
Book Description
Publisher:
ISBN: 9781898800972
Category : Baking
Languages : en
Pages : 250
Book Description
Cakes and Confections À la Mode
Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 0
Book Description
Horizons
Author:
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 658
Book Description
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 658
Book Description
Therapeutic Applications of Honey and its Phytochemicals
Author: Muneeb U. Rehman
Publisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404
Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
Publisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404
Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
Bee Products
Author: Avshalom Mizrahi
Publisher: Springer Science & Business Media
ISBN: 1475793715
Category : Science
Languages : en
Pages : 261
Book Description
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
Publisher: Springer Science & Business Media
ISBN: 1475793715
Category : Science
Languages : en
Pages : 261
Book Description
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
Food
Author: William Jefferson Darby
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 524
Book Description
Illustrated history of the history of nutrition in ancient Egypt.
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 524
Book Description
Illustrated history of the history of nutrition in ancient Egypt.
Chemical and Functional Properties of Food Saccharides
Author: Piotr Tomasik
Publisher: CRC Press
ISBN: 0203495721
Category : Technology & Engineering
Languages : en
Pages : 440
Book Description
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a
Publisher: CRC Press
ISBN: 0203495721
Category : Technology & Engineering
Languages : en
Pages : 440
Book Description
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a