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Author: Mary F. Williamson
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228007887
Category : Cooking
Languages : en
Pages : 615
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Book Description
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Author: Mary F. Williamson
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228007887
Category : Cooking
Languages : en
Pages : 615
Get Book Here
Book Description
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Author: Mary F. Williamson
Publisher:
ISBN: 9780228005339
Category :
Languages : en
Pages : 640
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Book Description
When The Practice of Cookery first appeared in Edinburgh and London editions in1829, reviewers hailed it as one of the best cookbooks available. The book wasunique not only in being wholly original, but also for its broad culinaryinfluences, incorporating recipes from British North America, the UnitedStates, England, Scotland, France, and India. Catherine EmilyCallbeck Dalgairns was born in 1788. Though her contemporaries understood herto be a Scottish author, she lived her first twenty-two years in Prince EdwardIsland. Charlottetown was home for much longer than the twelve years she spentin London or her mere six years' residency in Dundee, Scotland, by the time of thecookbook's first appearance. In Mrs Dalgairns's Kitchen, MaryWilliamson reclaims Dalgairns and her book's Canadian roots. During her youth,the popular cookbook author would have had experience of Acadian, Mi'kmaq, andScottish Highlands foods and ways of cooking. Her mother had come from Boston,inspiring the cookbook's several American recipes; Dalgairns's brothers-in-lawlived in India, reflected in the chapter devoted to curry recipes. Williamsonconsults the publisher's surviving archives to offer insights into the world ofearly nineteenth-century publishing, while Elizabeth Baird updates Dalgairns'srecipes for the modern kitchen. Both an enticing history of theseminal cookbook and a practical guide for readers and cooks today, MrsDalgairns's Kitchen offersan intimate look at the tastes and smells of an early nineteenth-centurykitchen.
Author: Mrs. Dalgairns
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 614
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Book Description
Author: Sherry Olson
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773586008
Category : History
Languages : en
Pages : 545
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Book Description
Benefiting from Montreal's remarkable archival records, Sherry Olson and Patricia Thornton use an ingenious sampling of twelve surnames to track the comings and goings, births, deaths, and marriages of the city's inhabitants. The book demonstrates the importance of individual decisions by outlining the circumstances in which people decided where to move, when to marry, and what work to do. Integrating social and spatial analysis, the authors provide insights into the relationships among the city's three cultural communities, show how inequalities of voice, purchasing power, and access to real property were maintained, and provide first-hand evidence of the impact of city living and poverty on families, health, and futures. The findings challenge presumptions about the cultural "assimilation" of migrants as well as our understanding of urban life in nineteenth-century North America. The culmination of twenty-five years of work, Peopling the North American City is an illuminating look at the humanity of cities and the elements that determine whether their citizens will thrive or merely survive.
Author: Gérard Bouchard
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773574522
Category : History
Languages : en
Pages : 446
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Book Description
The Making of the Nations and Cultures of the New World explores the question of how a culture - a collective consciousness - is born. Gérard Bouchard compares the histories of New World collectivities, which were driven by a dream of freedom and sovereignty, and finds both major differences and striking commonalities in their formation and evolution. He also considers the myths and discursive strategies devised by elites in their efforts to unite and mobilize diversified populations.
Author: Robert Douglas Gidney
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773539530
Category : Education
Languages : en
Pages : 628
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Book Description
A richly textured study of educational developments in English-speaking Canada from the close of the Victorian Age to the eve of World War II.
Author: Renee Erickson
Publisher: Abrams
ISBN: 1647002591
Category : Cooking
Languages : en
Pages : 452
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Book Description
From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad: Roasted Zucchini Flowers with Ricotta, Mint, and Lemon Peel Sardines, Shaved Lemon, and Walnut Salad Cucumber-Basil Gimlet Clam Ceviche with Serrano and Cilantro Scallop and Tomatillo Aguachile Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. “Erikson’s message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let’s savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what’s good and best and to share it, is singular and irresistible.” —Dorie Greenspan, author of Everyday Dorie Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell
Author: Stéphane Leman-Langlois
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228023254
Category : Political Science
Languages : en
Pages : 165
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Book Description
In February 2021 the Canadian government published a considerably expanded list of domestic terrorist entities. While some, such as Blood and Honour, were already known, others – such as Atomwaffen Division, the Base, the Proud Boys, and the Russian Imperial Movement – emerged from the shadows. Until then many considered far-right groups in Canada a negligible phenomenon, at worst a local police matter. The Great Right North charts the growth of these groups, illuminating how official and unofficial government attention generates the context in which they build their movements. The result of seven years of research – including social media scraping, analysis of print and video sources, and interviews with scores of leaders and adherents – it examines how far-right organizations operate, recruit, and finance their activities and explores why individuals choose to join. Breaking new ground by revealing the ideological underpinnings and fragmentation within these groups, the authors also highlight the role of digital platforms in their proliferation. Most politicians have been quiet about the phenomenon of far-right extremism in Canada, insisting it is imported activism financed elsewhere. The Great Right North provides an essential primer – for journalists, those working in policy institutes and think tanks, and students and scholars – for understanding its vast and urgent homegrown challenges.
Author: Stephen J. Hornsby
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773587349
Category : History
Languages : en
Pages : 289
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Book Description
Using research from both sides of the Atlantic, Stephen Hornsby examines the development of British military cartography in North America during and after the Seven Years War, as well as advancements in military and scientific equipment used in surveying. At the same time, he follows the land speculation of two leading surveyors, Samuel Holland and J.F.W. Des Barres, and the publication history of The Atlantic Neptune. Richly illustrated with images from The Atlantic Neptune and earlier maps, Surveyors of Empire is an insightful account of the relationship between science and imperialism, and the British shaping of the Atlantic world.
Author: Eileen White
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 136
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Book Description
The papers collected here were originally presented to the eighteenth Leeds Symposium on Food History as 'The Changing Face of Food'.
