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Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297870882
Category : Cooking
Languages : en
Pages : 482
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Book Description
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297870882
Category : Cooking
Languages : en
Pages : 482
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Book Description
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Author: Samuel Orchart Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Book Description
Author: Mrs Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 440
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Book Description
Author: Jane Fearnley-Whittingstall
Publisher: Simon and Schuster
ISBN: 1476730334
Category : Cooking
Languages : en
Pages : 288
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Book Description
-Originally published in Great Britain by Short Books in 2007 as The good granny cookbook: traditional favourites for modern families.---T.p. verso.
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 396
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Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author: Neil Buttery
Publisher: Pen and Sword History
ISBN: 139908450X
Category : History
Languages : en
Pages : 234
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Book Description
The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at age twenty-five, she married and moved to Manchester, transforming the Manchester food scene and business community, writing the first A to Z directory and creating the first domestic servants registry office, the first temping agency if you will. Not only that, she set up a cookery school and ran a high class tavern attracting both gentry and nobility. She reputedly gave birth to sixteen daughters, wrote book on midwifery and was an effective exorciser of evil spirits. These achievements gave her notoriety and standing in Manchester, but it all pales in comparison to her biggest achievement; her cookery book The Experienced English Housekeeper. Published in 1769, it ran to over twenty editions and brought her fame and fortune. But then disaster; her fortune lost, spent by her alcoholic husband. Bankrupted twice, she spent her final years in a pokey coffeehouse in a seedy part of town. Her book, however, lived on. Influential and often imitated (but never bettered), it became the must-have volume for any kitchen, and it helped form our notion of traditional British food as we think of it today. To tell Elizabeth’s tumultuous rise and fall story, historian Neil Buttery doesn’t just delve into the history of food in the eighteenth century, he has to look at trade and empire, domestic service, the agricultural revolution, women’s rights, publishing and copyright law, gentlemen’s clubs and societies, the horse races, the defeminization of midwifery, and the paranormal, to name but a few. Elizabeth Raffald should be revered, not unknown. How can this be? Perhaps we should ask Mrs Beeton...
Author: Isabella Beeton
Publisher: Oxford University Press
ISBN: 0199536333
Category : Cooking
Languages : en
Pages : 673
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Book Description
This almost forgotten classic text of Victorian middle-class identity offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. Alternatively frugal and fashionable, this book highlights the concerns of the growing Victorian middle-class at a key moment in its history. Illustrations.
Author: Isabella Beeton
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 866
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Book Description
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 290
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Book Description
Author: Isabella Beeton
Publisher: Wordsworth Editions
ISBN: 9781840222685
Category : Cooking
Languages : en
Pages : 1134
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Book Description
Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.
