Mr. Struble, from the Committee on the Territories, Submitted the Following Report: to Accompany H. R. 6975 PDF Download
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Languages : en
Pages : 2
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Languages : en
Pages : 2
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Category :
Languages : en
Pages : 1396
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Category :
Languages : en
Pages : 356
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Category :
Languages : en
Pages : 354
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Author: United States. Congress
Publisher:
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Category : Law
Languages : en
Pages : 1062
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Category :
Languages : en
Pages : 1072
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Author: Michael W. Stewart
Publisher: Adis
ISBN: 9789811035081
Category : Medical
Languages : en
Pages : 0
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A well-illustrated and comprehensive analysis of the treatment of diabetic retinopathy, this book covers current treatment options and guidelines, whilst also providing a detailed discussion of emerging therapeutic targets. Existing therapeutic options are covered in depth, with a major focus on anti-vascular endothelial growth factor drugs and sustained release corticosteroids, including a review of trial results supporting current treatment guidelines. The use of agents off-label is also discussed. Controversial topics are discussed in detail with an emphasis on helping the reader make informed decisions, particularly when treating patients for which several treatment approaches may be appropriate because trial data does not clearly define the best option. Emerging therapeutic areas are evaluated, as work continues to identify agents that produce superior morphologic responses and visual acuity gains by targeting other molecules that contribute to diabetic retinopathy. Promising new drugs, targets and delivery systems are identified, and their development analysed.
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Languages : en
Pages :
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Author: Simon Spalding
Publisher: Rowman & Littlefield
ISBN: 1442227370
Category : Cooking
Languages : en
Pages : 281
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Book Description
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Author: Sheridan House
Publisher: Sheridan House
ISBN: 9781608934737
Category : Reference
Languages : en
Pages : 0
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The Mariner's Book of Days is an annual treasure. Year by year it takes us on a new and different 365-day imaginary voyage through time, an encyclopedic passage through the maritime past, present and future. Since its inception in 1992, The Mariner's Book of Days has been hailed as the best, most entertaining nautical desk diary and calendar to see print.
