Author: Brendan Shanahan
Publisher: Melbourne Univ. Publishing
ISBN: 052286435X
Category : Travel
Languages : en
Pages : 219
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Book Description
The Gold Coast: City of the Future; metropolis of dreams. In less than fifty years a tiny holiday town of fibro shacks and mangrove swamps has grown to become a city of almost a million people and an embodiment of our unquenchable lust for surf, sun and sand. Set against a backdrop of marina developments for the near-dead, a rampant drug culture, the underground porn industry and the anarchy of schoolies week, The Secret Life of the Gold Coast is a disturbing but often comical expose that trawls the underbelly of Gold Coast life while pondering the elusive nature of Paradise and the unexpected consequences of our desires.
Author: Martha Sweeney
Publisher: WWN Publishing Group
ISBN:
Category : Fiction
Languages : en
Pages : 339
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Book Description
BESTSELLING author Martha Sweeney presents her first historical romance set in England during the 1800s when the steam engine was first made available for public use. At the age of twenty-four, Abigail becomes widowed and the sole survivor of the recently deceased Lord Quincy. Upon inheriting his estate, she becomes the first woman to own property. Having been brought up on a farm with three brothers, Abigail knows what it takes to keep the business profitable. Strong-willed and confident, Abigail is determined to prove herself capable. While trying to balance the Manor, the farm, an orphaned child, and her status in society, Abigail finds herself presented with love in the most unusual of places. Will she allow love into her life when it’s staring her in the face? A clean yet witty story about Lady Abigail Moss who is an independent woman every man desires and who every woman desires to be.
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Category : Horses
Languages : en
Pages : 1422
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Book Description
Author: Emmett E. Kennedy
Publisher: Dorrance Publishing
ISBN: 1480983586
Category : Fiction
Languages : en
Pages : 451
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Book Description
Village of Siam By: Emmett E. Kennedy Village of Siam is a love story that covers many years. Enjoy this work, for love never dies…
Author: Kirstie Clements
Publisher: Melbourne Univ. Publishing
ISBN: 0522862446
Category : Biography & Autobiography
Languages : en
Pages : 225
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Book Description
In May 2012 Kirstie Clements was unceremoniously sacked after thirteen years in the editor's chair at Vogue Australia. Here she tells the story behind the headlines, and takes us behind the scenes of a fast-changing industry. During a career at Vogue that spanned twenty-five years, Clements rubbed shoulders with Karl Lagerfeld, Kylie Minogue, Ian Thorpe, Crown Princess Mary, Cate Blanchett, and many more shining stars. From her humble beginnings growing up in the Sutherland Shire in Sydney to her brilliant career as a passionate and fierce custodian of the world's most famous luxury magazine brand, Clements warmly invites us into her Vogue world, a universe that brims with dazzling celebrities, fabulous lunches, exotic locales and of course, outrageous fashion. Amidst the exhilaration and chaos of modern magazine publishing and the frenzied demands of her job, Clements is always steadfast in her dedication to quality. Above all, she is always Vogue.
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Category : Veterinarians
Languages : en
Pages : 1110
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Book Description
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Book Description
Author: Charlie LeDuff
Publisher: Penguin
ISBN: 1101174951
Category : Social Science
Languages : en
Pages : 334
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Book Description
From the New York Times bestselling author of Detroit: An American Autopsy "Except for a few drinks, nothing is free in Charlie LeDuff's blunt and touching Work and Other Sins. The laughter and wisdom are hard won, the lessons are often painful... the sad tales and wit from the bar rail are endless and timeless." --The New York Times Book Review Charlie LeDuff is that rare breed of news reporter—one who can cover hard-to-get-at stories in a unique and deeply personal style. In Work and Other Sins, he gives his incomparable take on New York City and its denizens—the bars, the workingmen, the gamblers, the eccentrics, the lonesome, and the wise. Whether writing about a racetrack gambler, a firefighter with a broken heart, or a pair of bickering brothers and their Coney Island bar, LeDuff takes the reader into the lives of his subjects to explore their fears, faults, and fantasies as well as their own small niches of the globe. The result is an at turns riotous, dirt-under-the-nails, contemplative, salty, joyous, whiskey-tinged, and utterly unique vision of life in the Big Apple.
Author: Mark Colvin
Publisher: Melbourne Univ. Publishing
ISBN: 0522872603
Category : Biography & Autobiography
Languages : en
Pages : 305
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Book Description
Light and Shadow is the incredible story of a father waging a secret war against communism during the Cold War, while his son comes of age as a journalist and embarks on the risky career of a foreign correspondent. Mark covered local and global events for the ABC for more than four decades, reporting on wars, royal weddings and everything in between. In the midst of all this he discovered that his father was an MI6 spy. Mark was witness to some of the most significant international events, including the Iranian hostage crisis, the buildup to the first Gulf War in Iraq and the direct aftermath of the shocking genocide in Rwanda. But when he contracted a life-threatening illness while working in the field, his world changed forever. Mark Colvin’s engrossing memoir takes you inside the coverage of major news events and navigates the complexity of his father’s double life. Light and Shadow was published seven months before Mark’s death, and he had the pleasure of seeing it become a bestseller. Award-winning ABC journalist Tony Jones pays tribute to his friend in an afterword.
