Mr. Chocolate Bar

Mr. Chocolate Bar PDF Author: Violet Vaughn Zigler
Publisher: Vantage Press, Inc
ISBN: 9780533157419
Category : Juvenile Fiction
Languages : en
Pages : 58

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Book Description
A positive addition to the body of children's literature dealing with the raw emotions of separation and divorce. In a heartfelt and sensitive manner, Zigler presents the story of Scotty, whose parents have recently separated, and his encounter with the eponymous Mr. Chocolate Bar. Full of sweet fun and excitement that just has to be read to be believed!

Mr. Chocolate Bar

Mr. Chocolate Bar PDF Author: Violet Vaughn Zigler
Publisher: Vantage Press, Inc
ISBN: 9780533157419
Category : Juvenile Fiction
Languages : en
Pages : 58

Get Book Here

Book Description
A positive addition to the body of children's literature dealing with the raw emotions of separation and divorce. In a heartfelt and sensitive manner, Zigler presents the story of Scotty, whose parents have recently separated, and his encounter with the eponymous Mr. Chocolate Bar. Full of sweet fun and excitement that just has to be read to be believed!

Nailed It!

Nailed It! PDF Author: Nailed It!
Publisher: Abrams
ISBN: 1647004764
Category : Cooking
Languages : en
Pages : 372

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Book Description
The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with ease to the most intimidating cakes ever revealed behind Door #2, this book contains everything you need to put your skills to the test—and have an absolute blast along with way, whether your creation is a mouthwatering masterpiece or a delicious disaster. Inside, you’ll also find tips for hosting your own Nailed It! challenge, an Introduction and tricks of the trade from head judge Jacques Torres, exclusive interviews with some of our incredible celebrity guest judges, and odes to iconic host Nicole Byer. With this book, bakers of every age and every skill level can come together and get their hands (and their kitchens) dirty, and with hilarious stories from behind the scenes and throwbacks to the show's most noteworthy baking disasters, it's also a must-have companion for every fan. “With this book, our fans can finally experience a taste of what it’s like to be part of Nailed It! too.” —Nicole Byer

Charlie and the Chocolate Factory

Charlie and the Chocolate Factory PDF Author: Roald Dahl
Publisher: Penguin
ISBN: 0147512956
Category : Juvenile Fiction
Languages : en
Pages : 194

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Book Description
Now a Broadway musical! Roald Dahl's iconic story of a little boy, a golden ticket, and a fantastical chocolate factory has been adapted into a wonderful new musical. This edition has a great new cover featuring the musical's poster art and a foreword by Jack O'Brien, Tony Award-winning Director. Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, an enormously fat boy whose hobby is eating; Veruca Salt, a spoiled-rotten brat whose parents are wrapped around her little finger; Violet Beauregarde, a dim-witted gum-chewer with the fastest jaws around; Mike Teavee, a toy pistol-toting gangster-in-training who is obsessed with television; and Charlie Bucket, Our Hero, a boy who is honest and kind, brave and true, and good and ready for the wildest time of his life!

The Hershey's Milk Chocolate Bar Fractions Book

The Hershey's Milk Chocolate Bar Fractions Book PDF Author: Jerry Pallotta
Publisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
A collection of children's books on the subject of numbers and counting.

Mast Brothers Chocolate

Mast Brothers Chocolate PDF Author: Rick Mast
Publisher: Little, Brown
ISBN: 0316255823
Category : Cooking
Languages : en
Pages : 290

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Book Description
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

Grandpa Cacao

Grandpa Cacao PDF Author: Elizabeth Zunon
Publisher: Bloomsbury Publishing USA
ISBN: 1681196417
Category : Juvenile Fiction
Languages : en
Pages : 39

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Book Description
This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .

Chocolate Fever

Chocolate Fever PDF Author: Robert Kimmel Smith
Publisher:
ISBN: 9781101061831
Category : Chocolate
Languages : en
Pages : 93

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Book Description
Henry breaks out in brown bumps as a result of eating too much chocolate. He then gets caught up in a hijacking and learns a valuable lesson about self-indulgence.

Candyfreak

Candyfreak PDF Author: Steve Almond
Publisher: Algonquin Books
ISBN: 1565124219
Category : Technology & Engineering
Languages : en
Pages : 279

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Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.

Twinkle, Twinkle, Chocolate Bar

Twinkle, Twinkle, Chocolate Bar PDF Author: John Foster
Publisher:
ISBN: 9780192761255
Category : Children's poetry
Languages : en
Pages : 0

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Book Description
An anthology of poetry for young people.

Chocolate

Chocolate PDF Author: Dom Ramsey
Publisher: Penguin
ISBN: 1465459162
Category : Cooking
Languages : en
Pages : 226

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Book Description
Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate.