Mother Earth's Vegetarian Feasts PDF Download
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Author: Joel Rapp
Publisher: William Morrow &Company
ISBN: 9780688022136
Category : Cooking
Languages : en
Pages : 206
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Book Description
Author: Joel Rapp
Publisher: William Morrow &Company
ISBN: 9780688022136
Category : Cooking
Languages : en
Pages : 206
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Book Description
Author: Malik Kalonji
Publisher: AuthorHouse
ISBN: 1468507796
Category : Poetry
Languages : en
Pages : 158
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Book Description
Animals, nature, the nature of love I give thanks to Mother Earth and Father Sky above. Save the planet, heal the world. The children are our future, every boy and every girl. We must make a change in the circle of life, animals are victims. I speak for animal rights. Its time to take a stand, restore the Earth as we know it. Iam Malik Kalonji, Mother Earths Poet.
Author: Joel Rapp
Publisher: Ballantine Books
ISBN:
Category : Gardening
Languages : en
Pages : 198
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Book Description
Author: Dr S Venugopal
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9350419823
Category : Science
Languages : en
Pages : 989
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Book Description
A text book on Biology
Author: Carleigh Bodrug
Publisher: Hachette GO
ISBN: 9780306923043
Category : Cooking
Languages : en
Pages : 288
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Book Description
Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"--
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Darryl Estrine
Publisher:
ISBN: 9781600852541
Category : Cooking
Languages : en
Pages : 0
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Book Description
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1500
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1840
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Book Description
Author: John Robbins
Publisher: H J Kramer
ISBN: 9780915811816
Category : Health & Fitness
Languages : en
Pages : 452
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Book Description
From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, and emotional price we pay for it. In Section I, John Robbins takes an extraordinary look at our dependence on animals for food and the inhumane conditions under which these animals are raised. It becomes clear that the price we pay for our eating habits is measured in the suffering of animals, a suffering so extreme and needless that it disrupts our very place in the web of life. Section II challenges the belief that consuming meat is a requirement for health by pointing our the vastly increased rate of disease caused by pesticides, hormones, additives, and other chemicals now a routine part of our food production. The author shows us that the high health risk is unnecessary, and that the production, preparation, and consumption of food can once again be a healthy process. In Section III, Robbins looks at the global implications of a meat-based diet and concludes that the consumption of the resources necessary to produce meat is a major factor in our ecological crisis. Diet for a New America is the single most eloquent argument for a vegetarian lifestyle ever published. Eloquently, evocatively, and entertainingly written, it is a cant put down book guaranteed to amaze, infuriate, but ultimately educate and empower the reader. A pivotal book nominated for the Pulitzer Prize for Non-Fiction in 1987.
