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Author: Tom Dunlop
Publisher:
ISBN: 9780615266060
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Here, rich in detail and lush with the photographs of Alison Shaw, is the story of how the farm came to exist, the family that makes it happen, and the food that excites ..."--Page 4 of cover
Author: Tom Dunlop
Publisher:
ISBN: 9780615266060
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Here, rich in detail and lush with the photographs of Alison Shaw, is the story of how the farm came to exist, the family that makes it happen, and the food that excites ..."--Page 4 of cover
Author: Gabrielle Redner
Publisher:
ISBN: 9780991502837
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Morning Glory's Farm Food brings you stories about how the local foods you love are grown and gives you recipes straight from the farm kitchen overseen by Chef Robert Lionette. --Page [4] of cover.
Author: Alison Shaw
Publisher: The Countryman Press
ISBN: 1581578695
Category : Travel
Languages : en
Pages : 115
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Book Description
This series provides invaluable advice by regional experts and master photographers on where to find the most stunning sites at their peak and how to shoot them. Whether it’s ocean vistas, seashells, shore life, or quaint village life that excites the photographer in you, you’ll find plenty of tips and inspiration in this thoroughly informative guide. With detailed maps and explicit guidance on locations, seasonal advice, and camera settings, you’ll quickly be ready to capture the exquisite beauty of this area.
Author: Sarah Leah Chase
Publisher: Workman Publishing
ISBN: 0761184961
Category : Cooking
Languages : en
Pages : 401
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Book Description
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Author:
Publisher:
ISBN:
Category : Dukes County (Mass.)
Languages : en
Pages : 394
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Book Description
Author: Tamara Weiss
Publisher: Three Rivers Press
ISBN: 9780609609095
Category : Cookery
Languages : en
Pages : 0
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Book Description
Potlucks are the friendliest of gatherings. As guests take part in the festivities, sharing their contributions—a dish of pasta, a bottle of wine, a bunch of wildflowers—they share a bit of themselves. Author Tamara Weiss knows this well. A self-described “organizer, assembler, and table setter,” she has all the qualities of the consummate host, as well as years of experience attending and planning potlucks. InPotluck at Midnight Farm, Tamara has captured a year of potlucks on Martha’s Vineyard, from brunches in a backyard garden to grill fests at twilight beside the sea. Each season brings together new faces, old friends, beautiful settings, and great food. Collected here are more than a hundred recipes from Tamara and her guests, plus gorgeous photographs of the parties, so you too can share in the celebrations and garner ideas to create your own inspired gatherings. These dishes, at once lovely and hearty, are offered by people from all walks of life, from the island teacher to the world-famous celebrity. Each recipe is personalized with a brief anecdote of how the dish came about or why it has become such a party staple. All are wonderfully delicious. There are foods for every season and occasion: Mary Steenburgen’s Corn Spoon Pudding, Daphne’s Fried Chicken (which Bill Styron has served to Bill Clinton), and Grilled Corn Guacamole. Plus superb salads, like Tamara’s Summer Salad, with greens, sugar snap peas, mangoes, and sunflower seeds, and desserts to rave about: Lambert’s Cove Lemon Tea Cake, Judy Belushi Pisano’s Georgia Peaches with Raspberry Sauce, and the ultimate Butterscotch Brownies. Potluck at Midnight Farmcelebrates with charm and class the perfect companionship of food and entertaining, and welcomes readers just as if they were guests. And Tamara gives you all the advice and inspiration you need to send you running to organize your own spectacular potlucks.
Author: Celia Thaxter
Publisher: Applewood Books
ISBN: 1429014296
Category : Gardening
Languages : en
Pages : 146
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Book Description
Celia Laighton Thaxter (1835-1894) was born in Portsmouth, NH. When she was four, her father became the lighthouse keeper on White Island in the Isles of Shoals. After resigning his post eight years later, he built a resort hotel on Appledore Island in Maine. The first of its kind on the New England coast, the hotel became a gathering place for writers and artists during the latter half of the 19th century. In her last year of life, Celia published this work, in which she lovingly describes her Appledore garden and its flowers. The flowers she grew in her cutting garden filled her own rooms and those of the hotel, and this work became famous for its descriptions of the old-fashioned flowers she grew there. Her island garden, a plot that measured 15 feet square, has been re-created and is open to visitors.
Author: Judith Jones
Publisher: Anchor
ISBN: 0307498255
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
Author: Olive Schreiner
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 376
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Book Description
Author: Morning Glory Dairy (De Pere, Wis.)
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 15
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Book Description
