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Author: Ruth Schwartz Cowan
Publisher: Basic Books
ISBN: 9780465047321
Category : Social Science
Languages : en
Pages : 288
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Book Description
In this classic work of women's history (winner of the 1984 Dexter Prize from the Society for the History of Technology), Ruth Schwartz Cowan shows how and why modern women devote as much time to housework as did their colonial sisters. In lively and provocative prose, Cowan explains how the modern conveniences—washing machines, white flour, vacuums, commercial cotton—seemed at first to offer working-class women middle-class standards of comfort. Over time, however, it became clear that these gadgets and gizmos mainly replaced work previously conducted by men, children, and servants. Instead of living lives of leisure, middle-class women found themselves struggling to keep up with ever higher standards of cleanliness.
Author: Ruth Schwartz Cowan
Publisher: Basic Books
ISBN: 9780465047321
Category : Social Science
Languages : en
Pages : 288
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Book Description
In this classic work of women's history (winner of the 1984 Dexter Prize from the Society for the History of Technology), Ruth Schwartz Cowan shows how and why modern women devote as much time to housework as did their colonial sisters. In lively and provocative prose, Cowan explains how the modern conveniences—washing machines, white flour, vacuums, commercial cotton—seemed at first to offer working-class women middle-class standards of comfort. Over time, however, it became clear that these gadgets and gizmos mainly replaced work previously conducted by men, children, and servants. Instead of living lives of leisure, middle-class women found themselves struggling to keep up with ever higher standards of cleanliness.
Author: Sara Lawrence-Lightfoot
Publisher: New York : Basic Books
ISBN:
Category : Education
Languages : en
Pages : 420
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Book Description
Provides in-depth portraits of six exemplary American high schools, revealing many different elements that create a climate of excellence while describing high school life today.
Author: Ruth Schwartz Cowan
Publisher: Plunkett Lake Press
ISBN:
Category : History
Languages : en
Pages : 429
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Book Description
Surrounded by mechanical appliances and electronic gadgets, today’s woman devotes as much time to housework as a woman living in the early decades of the 20th century. This book explains why. “This work won the 1984 Dexter Prize of the Society for the History of Technology. It is a history of housework and household technology from the 17th century to the present. Ruth Schwartz Cowan contends that households were not industrialized the way other workplaces were in the 19th century and that women’s work was industrialized incompletely or differently from men’s. Despite technological advances, housework thus remains a full-time task. Critics praised the book’s clarity and insights.” — The New York Times “More Work for Mother is a major contribution to the social history of technology and a book that attempts feats few scholars undertake... it is lucid, engaging, and provocative... On balance, More Work for Mother is a remarkable book. It makes some important aspects of the history of technology accessible to a popular audience; provides a stimulating, scholarly overview of domestic technology for courses in the history of women, labor, or technology; and seems destined to set the next decade’s research agenda for scholarship on housework and household technology.” — Isis “[A] perceptive contribution to the social history of technology.” — The Business History Review “More Work for Mother is an engaging and thought-provoking general history of household technology in America from colonial times to the present... All students of the subject will greatly benefit by the framework [Cowan] has constructed and the stimulating ideas she has put forward.” — Journal of Social History “The strength of Cowan’s work is her consistent ability to demonstrate how tools have shaped human behavior... Cowan’s book is knowledgeable, deft, and stimulating.” — The American Historical Review “Ruth Cowan’s knowledgeable, witty, and concise survey of three hundred years of household work — and her original interpretation of the industrialization of the household — will open the eyes and provoke the thoughts of historians and general readers alike.” — Nancy Cott, Yale University “It is written with eloquence and fluency revealing a subtlety of mind and an eye for the neglected obvious which I much admire.” — Daniel J. Boorstin, The Librarian of Congress “So interesting and so well written that you scarcely realize how much you are learning.” — Jessie Bernard, author, The Female World
Author: Sara Pennell
Publisher: Bloomsbury Publishing
ISBN: 1441191860
Category : History
Languages : en
Pages : 273
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Book Description
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Author: William W. Braham
Publisher: Routledge
ISBN: 1134279337
Category : Architecture
Languages : en
Pages : 560
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Book Description
This essential reference for all students of architecture, design and the built environment provides a convenient single source for all the key texts in the recent literature on architecture and technology. The book contains over fifty carefully selected essays, manifestoes, reflections and theories by architects and architectural writers from 1900 to 2004. This mapping out of a century of architectural technology reveals the discipline's long and close attention to the experience and effects of new technologies, and provides a broad picture of the shift from the 'age of tools' to the 'age of systems'. Chronological arrangement and cross-referencing of the articles enable both a thematic and historically contextual understanding of the topic and highlight important thematic connections across time. With the ever increasing pace of technological change, this Reader presents a clear understanding of the context in which it has and does affect architecture.
Author: Frederik Nebeker
Publisher: John Wiley & Sons
ISBN: 9780470409749
Category : Technology & Engineering
Languages : en
Pages : 552
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Book Description
A comprehensive and fascinating account of electrical and electronics history Much of the infrastructure of today's industrialized world arose in the period from the outbreak of World War I to the conclusion of World War II. It was during these years that the capabilities of traditional electrical engineering—generators, power transmission, motors, electric lighting and heating, home appliances, and so on—became ubiquitous. Even more importantly, it was during this time that a new type of electrical engineering—electronics—emerged. Because of its applications in communications (both wire-based and wireless), entertainment (notably radio, the phonograph, and sound movies), industry, science and medicine, and the military, the electronics industry became a major part of the economy. Dawn of the Electronic Age?explores how this engineering knowledge and its main applications developed in various scientific, economic, and social contexts, and explains how each was profoundly affected by electrical technologies. It takes an international perspective and a narrative approach, unfolding the story chronologically. Though a scholarly study (with sources of information given in endnotes for engineers and historians of science and technology), the book is intended for the general public.?Ultimately, it tells the story of the development of a new realm of engineering and its widespread applications during the remarkable and tragic period of two world wars and the decades in between.
Author: Carroll Pursell
Publisher: John Wiley & Sons
ISBN: 0470695331
Category : History
Languages : en
Pages : 480
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Book Description
A Companion to American Technology is a groundbreaking collection of original essays that analyze the hard-to-define phenomenon of “technology” in America. 22 original essays by expert scholars cover the most important features of American technology, including developments in automobiles, television, and computing Analyzes the ways in which technologies are organized, such as in the engineering profession, government, medicine and agriculture Includes discussions of how technologies interact with race, gender, class, and other organizing structures in American society
Author: Kevin Crowston
Publisher: Springer
ISBN: 0387730257
Category : Computers
Languages : en
Pages : 392
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Book Description
This book begins with consideration of possible frameworks for understanding virtuality and virtualization. It includes papers that consider ways of analyzing virtual work in terms of work processes. It examines group processes within virtual teams, focusing in particular on leadership and group identity, as well as the role of knowledge in virtual settings and other implications of the role of fiction in structuring virtuality.
Author: Ann Vileisis
Publisher: Island Press
ISBN: 1597263737
Category : Cooking
Languages : en
Pages : 449
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Book Description
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
Author: Laura Schwartz
Publisher: Cambridge University Press
ISBN: 1108471331
Category : Business & Economics
Languages : en
Pages : 247
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Book Description
Reveals a hidden history of women's suffrage from the perspectives of working-class women employed as domestic servants.
