Moonshine, Watermelons and Rock Salt

Moonshine, Watermelons and Rock Salt PDF Author: Charles Richard Sheetz
Publisher: Trafford on Demand Pub
ISBN: 9781412094528
Category : Fiction
Languages : en
Pages : 284

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Book Description
This is a tale of a modern day Huck Finn named Ricky who was raised in the backwoods and hills of Southern Indiana. He is a curious, inquisitive, rambunctious lad, who wants to see and taste all that life has to offer. He gets into many adventures, some sad, some funny, some dangerous. Many of these adventures were brought on by the consumption of moonshine, sometimes referred to as "White Lightening". This demon brew led death to Ricky on several occasions and it tried to wrap its long claws around him and drag him asunder. Old one eyed Dutch Turpin and the smelly witch Zelma Sprinkle tried shooting him. Old one eye scored a bull's eye and the witched missed. The killer train had him trapped on the viaduct and came within a breath of turning out his lights. The flooded White River drowned him. The cougar, bobcat, hornets, and boar raccoon tested his courage and nerves, but like the pink bunny he just kept going, going, going. Alice Marie Sellers Sheetz, called Momma, is a special character. This banty sized woman single handedly kept us together through poor times and hardships. She's lived through some terrible times, a depression, five wars, saw her mother die, saw her murdered father pulled from a well, torn away from her sisters, abused by many. She watched three sons go off to war and return, buried a husband and a son. She is the ultimate survivor. Billy Barnes is Ricky's Tom Sawyer. They are true blood brothers and his granddaddy, Moon, is the source for the moonshine that leads to most of their unusual undertakings.

Moonshine, Watermelons and Rock Salt

Moonshine, Watermelons and Rock Salt PDF Author: Charles Richard Sheetz
Publisher: Trafford on Demand Pub
ISBN: 9781412094528
Category : Fiction
Languages : en
Pages : 284

Get Book Here

Book Description
This is a tale of a modern day Huck Finn named Ricky who was raised in the backwoods and hills of Southern Indiana. He is a curious, inquisitive, rambunctious lad, who wants to see and taste all that life has to offer. He gets into many adventures, some sad, some funny, some dangerous. Many of these adventures were brought on by the consumption of moonshine, sometimes referred to as "White Lightening". This demon brew led death to Ricky on several occasions and it tried to wrap its long claws around him and drag him asunder. Old one eyed Dutch Turpin and the smelly witch Zelma Sprinkle tried shooting him. Old one eye scored a bull's eye and the witched missed. The killer train had him trapped on the viaduct and came within a breath of turning out his lights. The flooded White River drowned him. The cougar, bobcat, hornets, and boar raccoon tested his courage and nerves, but like the pink bunny he just kept going, going, going. Alice Marie Sellers Sheetz, called Momma, is a special character. This banty sized woman single handedly kept us together through poor times and hardships. She's lived through some terrible times, a depression, five wars, saw her mother die, saw her murdered father pulled from a well, torn away from her sisters, abused by many. She watched three sons go off to war and return, buried a husband and a son. She is the ultimate survivor. Billy Barnes is Ricky's Tom Sawyer. They are true blood brothers and his granddaddy, Moon, is the source for the moonshine that leads to most of their unusual undertakings.

Moonshine and Watermelons

Moonshine and Watermelons PDF Author: Mark Van Patten
Publisher: Page Publishing Inc
ISBN: 1662403771
Category : Fiction
Languages : en
Pages : 131

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Book Description
The Ozarks conveys a different mental image for everyone. Some visualize long black beards, moonshine whiskey, and corncob pipes, while others imagine canoe trips down clear, free-flowing, gravel-bottom streams, oak and hickory forests, a log cabin nestled in a wooded grove, and a wisp of blue-gray smoke floating above a native stone chimney. Life in the Missouri Ozarks was hard and taken seriously. At the same time, the folks who scratched out a living from the rocky ground never lost their sense of humor and the zest for life. Pie suppers, turkey shoots, and church were time for folks to get together and catch up on what was happening with their neighbors. Between the covers of this book, you will experience colorful characters, boyhood shenanigans, and a real feel for what is was like to be a big-city kid moving back to his ancestral roots. If you haven't experienced the sweetness of a ripe watermelon chilled in a cold spring and laced with high-quality moonshine, you should add it to your bucket list. Or better yet, discover the experience through the tale of an innocent boy's first taste.

Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking PDF Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304

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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Rock Solid

Rock Solid PDF Author: Billy Stonewall Birt
Publisher:
ISBN: 9781680260427
Category : Mafia
Languages : en
Pages : 240

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Book Description
"The story of Georgia's 'Dixie Mafia' has never been told. At its core was one man and he was bigger than life. He was the author and enforcer of the rules that governed the entire organization. He set the standard of code that made the 'Dixie Mafia" impenetrable. And he was the one that anyone who broke that code would have to face. His name was Billy Sunday Birt and this is his story" --page 4 cover.

Victuals

Victuals PDF Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 0804186758
Category : Cooking
Languages : en
Pages : 320

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Book Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

The Things They Carried

The Things They Carried PDF Author: Tim O'Brien
Publisher: HarperCollins
ISBN: 0547420293
Category : Fiction
Languages : en
Pages : 259

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Book Description
A classic work of American literature that has not stopped changing minds and lives since it burst onto the literary scene, The Things They Carried is a ground-breaking meditation on war, memory, imagination, and the redemptive power of storytelling. The Things They Carried depicts the men of Alpha Company: Jimmy Cross, Henry Dobbins, Rat Kiley, Mitchell Sanders, Norman Bowker, Kiowa, and the character Tim O’Brien, who has survived his tour in Vietnam to become a father and writer at the age of forty-three. Taught everywhere—from high school classrooms to graduate seminars in creative writing—it has become required reading for any American and continues to challenge readers in their perceptions of fact and fiction, war and peace, courage and fear and longing. The Things They Carried won France's prestigious Prix du Meilleur Livre Etranger and the Chicago Tribune Heartland Prize; it was also a finalist for the Pulitzer Prize and the National Book Critics Circle Award.

My New Roots

My New Roots PDF Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Monitor

The Monitor PDF Author: Mountain States Telephone and Telegraph Company
Publisher:
ISBN:
Category : Telephone
Languages : en
Pages : 604

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Book Description


I Know Why the Caged Bird Sings

I Know Why the Caged Bird Sings PDF Author: Maya Angelou
Publisher: Random House
ISBN: 030747772X
Category : Biography & Autobiography
Languages : en
Pages : 289

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Book Description
Here is a book as joyous and painful, as mysterious and memorable, as childhood itself. I Know Why the Caged Bird Sings captures the longing of lonely children, the brute insult of bigotry, and the wonder of words that can make the world right. Maya Angelou’s debut memoir is a modern American classic beloved worldwide. Sent by their mother to live with their devout, self-sufficient grandmother in a small Southern town, Maya and her brother, Bailey, endure the ache of abandonment and the prejudice of the local “powhitetrash.” At eight years old and back at her mother’s side in St. Louis, Maya is attacked by a man many times her age—and has to live with the consequences for a lifetime. Years later, in San Francisco, Maya learns that love for herself, the kindness of others, her own strong spirit, and the ideas of great authors (“I met and fell in love with William Shakespeare”) will allow her to be free instead of imprisoned. Poetic and powerful, I Know Why the Caged Bird Sings will touch hearts and change minds for as long as people read. “I Know Why the Caged Bird Sings liberates the reader into life simply because Maya Angelou confronts her own life with such a moving wonder, such a luminous dignity.”—James Baldwin From the Paperback edition.

The Negroni

The Negroni PDF Author: Gary Regan
Publisher: Ten Speed Press
ISBN: 1607747804
Category : Cooking
Languages : en
Pages : 178

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Book Description
A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.