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Author: Thomas Allison
Publisher: NewSouth Books
ISBN: 1603063684
Category : History
Languages : en
Pages : 384
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Book Description
For 25 years, Tom Allison was a revenuer, a federal agent charged with enforcement of the nation’s laws on taxation of liquor. His territory was the hills, hollows and deep woods of Alabama, and his quarry was the illegal whiskey makers. Allison remembers the stake-outs in the brush, the undercover assignments, the long waits to catch the distillery operators red-handed, and, of course, the chases as he and his fellow treasury agents ran down fleeing moonshiners in the dark of night. While Allison is a natural story-teller, the characters who populate this history are too strange to be fiction. Perhaps the only thing more striking than the ignorance of many of the moonshiners is the craftiness of some others.
Author: Thomas Allison
Publisher: NewSouth Books
ISBN: 1603063684
Category : History
Languages : en
Pages : 384
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Book Description
For 25 years, Tom Allison was a revenuer, a federal agent charged with enforcement of the nation’s laws on taxation of liquor. His territory was the hills, hollows and deep woods of Alabama, and his quarry was the illegal whiskey makers. Allison remembers the stake-outs in the brush, the undercover assignments, the long waits to catch the distillery operators red-handed, and, of course, the chases as he and his fellow treasury agents ran down fleeing moonshiners in the dark of night. While Allison is a natural story-teller, the characters who populate this history are too strange to be fiction. Perhaps the only thing more striking than the ignorance of many of the moonshiners is the craftiness of some others.
Author: Rachel Boillot
Publisher:
ISBN: 9781942084679
Category : Photography
Languages : en
Pages : 104
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Book Description
Moon Shine features photographs from Appalachia's Cumberland Plateau. This work is inspired by the musical traditions native to this soil. From this point of inquiry, a lyrical portrait of place emerges.
Author: Ashli Quesinberry Stokes
Publisher: Univ of South Carolina Press
ISBN: 1643364758
Category : Language Arts & Disciplines
Languages : en
Pages : 253
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Book Description
A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant to describe as well as to those they exclude. In Hungry Roots: How Food Communicates Appalachia's Search for Resilience, Ashli Quesinberry Stokes and Wendy Atkins-Sayre tell a more complicated story. The authors embark on a cultural tour through food and drinking establishments to investigate regional resilience in and through the plurality of traditions and communities that form the foodways of Southern Appalachia.
Author: Michael A. Lerner
Publisher: Harvard University Press
ISBN: 0674040090
Category : History
Languages : en
Pages : 361
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Book Description
In 1919, the United States made its boldest attempt at social reform: Prohibition. This "noble experiment" was aggressively promoted, and spectacularly unsuccessful, in New York City. In the first major work on Prohibition in a quarter century, and the only full history of Prohibition in the era's most vibrant city, Lerner describes a battle between competing visions of the United States that encompassed much more than the freedom to drink.
Author: Bruce E. Stewart
Publisher: University Press of Kentucky
ISBN: 081313000X
Category : History
Languages : en
Pages : 339
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Book Description
Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme prohibition movements of the nineteenth century, when the manufacturing and sale of alcohol -- an integral part of daily life for many Appalachians -- was banned. In Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia, Bruce E. Stewart chronicles the social tensions that accompanied the region's early transition from a rural to an urban-industrial economy. Stewart analyzes the dynamic relationship of the bootleggers and opponents of liquor sales in western North Carolina, as well as conflict driven by social and economic development that manifested in political discord. Stewart also explores the life of the moonshiner and the many myths that developed around hillbilly stereotypes. A welcome addition to the New Directions in Southern History series, Moonshiners and Prohibitionists addresses major economic, social, and cultural questions that are essential to the understanding of Appalachian history.
Author: Becky Webster
Publisher: Lulu.com
ISBN: 0557159717
Category : Humor
Languages : en
Pages : 147
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Book Description
Taxlady
Author: Frederick L. Brown
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 352
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Book Description
Author: Suzanne Tate
Publisher: Nags Head Art, Inc.
ISBN: 9781878405296
Category : History
Languages : en
Pages : 54
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Book Description
Interviews with: Jesse "Gus" Basnight, Nina Smith Basnight, Julia Jordan Haywood, Iona Basnight Padgett, Wilbur Pinner, Fred Sawyer recall life in Buffalo City in the early twentieth century.
Author: Sidney Saylor Farr
Publisher: University of Pittsburgh Pre
ISBN: 9780822953470
Category : Cooking
Languages : en
Pages : 236
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Book Description
Recipes for breads, beverages, meat dishes, preserves, vegetables, and other foods from Appalachia are accompanied by a discussion of the region's culture
Author: Scott Carlson
Publisher: Arcadia Publishing
ISBN: 1467137057
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
The Twin Cities witnessed a recent explosion of craft beer breweries and brewpubs, but the region's beer history reaches back generations. The Minneapolis Brewing Company introduced the iconic Grain Belt beer in 1893, and it remains a local favorite. Fur trapper and bootlegger Pierre "Pig's Eye" Parrant established a St. Paul tavern along the banks of the Mississippi River in the early 1800s. The area has been home to some of the best-known beer brands in America, from Hamm's and Schmidt's to Yoerg's and Olympia. Today, microbreweries such as Bad Weather Brewing, Summit Brewing and more than fifty others are forging new avenues. Join author Scott Carlson as he offers an intriguing history and guide to Twin Cities beer.
