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Author: Megan Elias
Publisher: Rowman & Littlefield
ISBN: 1442227478
Category : Cooking
Languages : en
Pages : 205
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Book Description
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Author: Sami Malila
Publisher:
ISBN: 9781906838164
Category : Cooking
Languages : en
Pages : 135
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Book Description
Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the unflappable Moominmamma for the lovely little characters that live in Moominvalley. The recipes are a wonderful introduction to Finnish cuisine, presented by season, and include over 150 differest forest dishes ranging from salads, soups, fish, meat and desserts plus all the delicacies of Finnish life, from breakfast at the end of a sunny Nordic summer night to garden parties, campfires and birthday celebrations.
Author:
Publisher:
ISBN: 9781912867004
Category : Baking
Languages : en
Pages : 0
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Book Description
Tuck into Nice Warm Pancakes, learn to make MoonimMamma's Strawberry Jam, and indulge in heart-warming comfort food, the Moomin way. Featuring 19 recipes along with photographs, and original quotes and artwork from Tove Jansson's much loved Moomin books and comics, this is a delightful book that will get the whole family in the kitchen. Includes metric measures.
Author: Tove Jansson
Publisher: Penguin UK
ISBN: 0241333199
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
When Moomintroll finds a beautiful shiny pebble, Snorkmaiden thinks it might be a star - and if it is a star, then Moomin can make a wish! But wishes are difficult things to get right, and while Moomin worries about what his will be, the star's shine begins to fade.
Author: Macmillan Adult's Books
Publisher: Pan Macmillan
ISBN: 152905575X
Category : Juvenile Fiction
Languages : en
Pages : 371
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Book Description
A showstopping luxury gift book to cherish for years to come, The Moomins: The World of Moominvalley is the ultimate guide for any Moomin fan, old and new. Step into the magical world of Moominvalley with this beautiful one of a kind book; a fun, fascinating, behind the scenes look at the wonderful world of the Moomins and their creator, Tove Jansson. Filled with illustrated maps and family trees, facts about Moomintroll behaviour and habits, this gorgeous book contains all you could wish to know about the beloved characters from the original Moomin stories and the world in which they live. Find out all about Moomintroll's adventures, Moominmamma's handbag and Moominpappa's diary and discover all the favourite Moomin characters, including Snork Maiden, Snufkin, Sniff and Little My. Get a glimpse behind the studio door of the uniquely talented Tove Jansson. Featuring original Moomin drawings, colour studies and stunning sketches of her iconic characters, as well as family photographs and Tove's childhood drawings. With a luxuriously designed die-cut cover featuring gold foil, this breathtaking hardback is the perfect addition to the collection of any Moomin fan. Written by the winner of the Roald Dahl Funny Prize, Philip Ardagh, with contributions from bestselling children's author, screenwriter and Moomin devotee, Frank Cottrell-Boyce, The Moomins: The World of Moominvalley is a highly illustrated, beautifully designed gift book for all Moomin fans to treasure.
Author: Tove Jansson
Publisher: Puffin
ISBN: 9780141367842
Category : Dwellings
Languages : en
Pages : 0
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Book Description
A beautiful, hardback, peep-inside guide to the Moominhouse - the perfect gift for Moomin fans young and old. Welcome to the Moominhouse Full of secrets and extraordinary creatures, the curious explorer is rewarded by magical discoveries... Little My is looking for her friend Moomintroll - where can he be? Help her as she searches through the Moominhouse from the cellar to the rooftop, and meet the most magical characters along the way. A beautiful and intricate peep-inside book based on the original stories and artwork of Tove Jansson.
Author: Megan Elias
Publisher: Rowman & Littlefield
ISBN: 1442227478
Category : Cooking
Languages : en
Pages : 205
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Book Description
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Author: Harald Haarmann
Publisher: McFarland
ISBN: 1476625654
Category : Social Science
Languages : en
Pages : 257
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Book Description
Providing a multifaceted view of modern Finland, this book describes its history, culture, language, geography, natural history and the mythology of early peoples. Topics include Fenno-Scandia inhabitants and their environment, traditional naturalism and modern environmentalism, and the salient features of "Finnishness," including an analysis of the Finnish educational system and gender equality. Finland's art, architecture and music are highlighted, along with its peace-keeping missions worldwide. The country's several ethnic groups and their languages are discussed--the Saami, Finns, Finland-Swedes, Russian-speaking peoples, Jews and Gypsies. The author examines Finland's late but rapid development in commerce and industry, with a focus on the history of Nokia Corporation, which grew from a 19th-century manufacturer of pulpwood and rubber boots to a 21st-century international digital communications company.
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 856
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3288
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 886
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Book Description
Includes Part 1A: Books
