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Author: Henry Adams
Publisher:
ISBN:
Category : Le Mont-Saint-Michel (France)
Languages : en
Pages : 452
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Book Description
Author: Henry Adams
Publisher:
ISBN:
Category : Le Mont-Saint-Michel (France)
Languages : en
Pages : 452
Get Book Here
Book Description
Author: Mont-Saint-Michel (Abbey : France)
Publisher:
ISBN:
Category : Abbeys
Languages : en
Pages : 344
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Book Description
Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1789290481
Category : Biography & Autobiography
Languages : en
Pages : 175
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Book Description
In this follow up to My Good Life in France, Janine Marsh tells of the delights and dramas of getting to grips with rural life in northern France.
Author: E. Vannier
Publisher: Hachette Livre (Acc)
ISBN: 9782812318597
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
* A wonderful tale of love, art and cuisine in Mont Saint-MichelFor the 130th anniversary of La Mère Poulard, discover the incredible character of this leading figure in French cuisine. La Mère Poulard has managed to promote a cuisine that is genuine and truly reflects the land, as well as this center of tourism and pilgrimage: Mont Saint-Michel! The bay, the abbey, the village... these are symbols of the French heritage that attracts more than 2.5 million tourists each year. As well as its history, this book reveals some of the secrets of La Mère Poulard, especially through its 88 recipes including: Mère Poulard's fresh, ten-egg omelettes with shellfish from the bay, grilled sardines, white butter sauce with fresh ginger, little cream pots, and a pudding based on French toast with caramelized apples. A wonderful homage to a gourmet cuisine that perfectly symbolizes Mont Saint-Michel.
Author: Bobby Chapman
Publisher:
ISBN: 9780463666982
Category :
Languages : en
Pages :
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Book Description
Author: David Brussat
Publisher: Arcadia Publishing
ISBN: 1467137243
Category : History
Languages : en
Pages : 224
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Book Description
Dave Brussat has made a significant contribution to the history of Providence. For those interested in that history, Lost Providence is a real find. Providence Journal Providence has one of the nation's most intact historic downtowns and is one of America's most beautiful cities. The history of architectural change in the city is one of lost buildings, urban renewal plans and challenges to preservation. The Narragansett Hotel, a lost city icon, hosted many famous guests and was demolished in 1960. The American classical renaissance expressed itself in the Providence National Bank, tragically demolished in 2005. Urban renewal plans such as the Downtown Providence plan and the College Hill plan threatened the city in the mid-twentieth century. Providence eventually embraced its heritage through plans like the River Relocation Project that revitalized the city's waterfront and the Downcity Plan that revitalized its downtown. Author David Brussat chronicles the trials and triumphs of Providence's urban development.
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186559
Category : Cooking
Languages : en
Pages : 770
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Book Description
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Author: Edward Francis Hunt
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: Auden D Johnson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725994010
Category :
Languages : en
Pages : 696
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Book Description
Darkness is stronger. Nights are longer. The world is crueler. The danger is closer. The Masters of Darkness are slowly turning Jael into a land filled with horrors. The air is poison to humans. Nature isn
Author: Guy de Maupassant
Publisher:
ISBN: 9781539434160
Category :
Languages : en
Pages : 28
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Book Description
Lasting Love, Legend of Mont St. Michel
