Monsanto, An Evil Empire Foisting On The World Genetically Modified Organisms (GMOs) That Change Our Food Supply At The Very Level Of DNA PDF Download
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Author: Mark Brohl
Publisher:
ISBN: 9781657783867
Category :
Languages : en
Pages : 38
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Book Description
In this short book, Mark, author of 52 published articles, briefly looks into these issues and the very real dangers of this food supply which could irreversibly change our planet and our health forever. Tests done on rats and the deaths of the many animals that forage in these fields attest to the fact that we are on a very slippery slope that we might never be able to undo.This is the third book in Mark's series dealing with "Vegan/Vegetarian Nutrition and Other Health Matters." His first book is entitled: Vegan and Vegetarian Nutrition Health Benefits, The Dangers of Farm Factory Raised Animal Consumption & Animal Cruelty at The Slaughterhouse. The second book in the series is entitled: Vegan & Vegetarian Disease Conquering Through A Plant-Based Diet. If you would like to learn much more about Monsanto's epoch evils may I suggest a very thought-provoking article that I could not have explained better and so have left a link so you can study for yourself? https: //www.theepochtimes.com/15-things-you-should-know-about-monsanto-2_2849585.html? Please take the 15 minutes it might take to learn more about this evil empire from this article from the Epoch Times.Thank you for caring enough about this scourge on our planet and if you have your own stories about how this evil empire has affected you or your family, please leave a comment. May God bless you and yours.
Author: Mark Brohl
Publisher:
ISBN: 9781657783867
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
In this short book, Mark, author of 52 published articles, briefly looks into these issues and the very real dangers of this food supply which could irreversibly change our planet and our health forever. Tests done on rats and the deaths of the many animals that forage in these fields attest to the fact that we are on a very slippery slope that we might never be able to undo.This is the third book in Mark's series dealing with "Vegan/Vegetarian Nutrition and Other Health Matters." His first book is entitled: Vegan and Vegetarian Nutrition Health Benefits, The Dangers of Farm Factory Raised Animal Consumption & Animal Cruelty at The Slaughterhouse. The second book in the series is entitled: Vegan & Vegetarian Disease Conquering Through A Plant-Based Diet. If you would like to learn much more about Monsanto's epoch evils may I suggest a very thought-provoking article that I could not have explained better and so have left a link so you can study for yourself? https: //www.theepochtimes.com/15-things-you-should-know-about-monsanto-2_2849585.html? Please take the 15 minutes it might take to learn more about this evil empire from this article from the Epoch Times.Thank you for caring enough about this scourge on our planet and if you have your own stories about how this evil empire has affected you or your family, please leave a comment. May God bless you and yours.
Author: Kelly A. Clancy
Publisher: Springer
ISBN: 3319339842
Category : Political Science
Languages : en
Pages : 179
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Book Description
This book examines the puzzle of why genetically modified organisms continue to be controversial despite scientific evidence declaring them safe for humans and the environment. What explains the sustained levels of resistance? Clancy analyzes the trans-Atlantic controversy by comparing opposition to GMOs in the United Kingdom, Germany, Poland, Spain, and the United States, examining the way in which science is politicized on both sides of the debate. Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create far-fetched images of GMOs that work their ways in to the minds of the public. The way forward out of this seemingly intractable debate is to allow GMOs, once tested, to enter the market without penalty—and then to label them.
Author: Julia Rothman
Publisher: Storey Publishing
ISBN: 1612123406
Category : Cooking
Languages : en
Pages : 225
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Book Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Author: Michelle J. Brazier
Publisher:
ISBN: 9781133068020
Category : English language
Languages : en
Pages : 325
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Book Description
Author: Dick Taverne
Publisher: OUP Oxford
ISBN: 0191578614
Category : Political Science
Languages : en
Pages : 320
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Book Description
Our daily news bulletins bring us tales of the wonder of science, from Mars rovers and intelligent robots to developments in cancer treatment, and yet often the emphasis is on the potential threats posed by science. It appears that irrationality is on the rise in western society, and public opinion is increasingly dominated by unreflecting prejudice and unwillingness to engage with factual evidence. From genetically modified crops and food, organic farming, the MMR vaccine, environmentalism, the precautionary principle and the new anti-capitalist and anti-globalisation movements, the rejection of the evidence-based approach nurtures a culture of suspicion, distrust, and cynicism, and leads to dogmatic assertion and intolerance. In this compelling and timely examination of science and society, Dick Taverne argues that science, with all the benefits it brings, is an essential part of civilised and democratic society: it offers the most hopeful future for mankind.
Author: Holly Sklar
Publisher: South End Press
ISBN: 9780896081031
Category : Business & Economics
Languages : en
Pages : 620
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Book Description
This is a classic work--a highly-readable, wide-ranging study of the Trilateral Commission and the worldwide strategies of Trilateralism. It demystifies national and international events, power, propaganda, and policy making from World War II through the sixties and seventies and into the eighties.
Author: Julia Rothman
Publisher: Storey Publishing, LLC
ISBN: 9781612128528
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.
Author: Curt Sampson
Publisher: Villard
ISBN: 0375753370
Category : Sports & Recreation
Languages : en
Pages : 306
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Book Description
The Masters golf tournament weaves a hypnotic spell. It is the toughest ticket in sports, with black-market tickets selling for $10,000 and more. Success at Augusta National breeds legends, while failure can overshadow even the most brilliant of careers. But as Curt Sampson, author of the bestselling Hogan, reveals in The Masters, a cold heart beats behind the warm antebellum façade of this famous Augusta course. And that heart belongs to the man who killed himself on the grounds two decades ago. Club and tournament founder Clifford Roberts, a New York stockbroker, still seems to run the place from his grave. An elusive and reclusive figure, Roberts pulled the strings that made the Masters the greatest golf tournament in the world. His story—including his relationship with presidents, power brokers, and every golf champion from Bobby Jones to Arnold Palmer to Jack Nicklaus—has never been told. Until now. The Masters is an amazing slice of history, taking us inside the presidency of Dwight D. Eisenhower, Augusta's most famous member. It is a look at how the new South coexists with the old South: the relationships between blacks and whites, between Southerners and Northerners, between rich and poor—with such characters as James Brown, the Godfather of Soul; the great boxer Beau Jack; and Frank Stranahan, the playboy golfer and the only white pro ever banned from the tournament. The Masters is a spellbinding portrait of a tournament unlike any other.
Author: Gary L. Comstock
Publisher: Springer Science & Business Media
ISBN: 1461513979
Category : Technology & Engineering
Languages : en
Pages : 301
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Book Description
Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) foods are foods manipulated at the molecular level to enhance their value to farmers and consumers. This book is a collection of essays on the ethical dimensions of ag biotech. The essays were written over a dozen years, beginning in 1988. When I began to reflect on the subject, ag biotech was an exotic, untested, technology. Today, in the first year of the millenium, the vast majority of consumers in the United States have taken a bite of the apple. Milk produced by cows injected with a GM protein called recombinant bovine growth hormone (bGH), is found, unlabelled, on grocery shelves throughout the US. In 1999, half of the soybeans and cotton harvested in the US were GM varieties. Billions of dollars of public and private monies are being invested annually in biotech research, and commercial sales now reach into the tens of billions of dollars each year. I Whereas ag biotech once promised to change American agriculture, it now is in the process of doing so.
Author: W. L. Haushild
Publisher:
ISBN:
Category : Radioactive substances
Languages : en
Pages : 44
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Book Description
