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Author: Tapan Kumar Nath
Publisher: Nova Publishers
ISBN: 9781634852128
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Monoculture farming is nowadays a widespread practice throughout the world. In order to meet the food demand of rapidly increasing populations, the diverse agroecosystems have been converted mostly into single cropping sectors. Even though food productivity with high input has been boosted to some extent, it is at the cost of local biodiversity loss. This book, drawing examples from several tropical and sub-tropical countries, documents some of the most prevailing monoculture practices and their socio-economic and environmental influences. It describes widespread commercial monoculture of rubber and oil palm, as well as the invasion of exotic mono-plantations in the forestry sector. Both rubber and oil palm are highly lucrative businesses, and these industries have brought positive impacts on rural development, regional economies, including lifting small farmers out of poverty. The rapid expansion of oil palm and rubber in the last few decades has resulted in widespread deforestation, biodiversity loss, and carbon emissions in the tropics, and has also negatively affected the livelihoods of many local communities. Similar effects have also been observed in the case of the conversion of heterogenous forests into monocuture plantations. An integrated land use planning approach is suggested in order to minimize the negative impacts and maximize the positive benefits of monoculture farming. Further, enhancing plant-soil microbial interactions through innoculation of arbuscular mycorrhiza fungi for soil fertility management is also suggested. With up-to-date information on this subject matter, this book will benefit researchers, academics, students, policymakers and practitioners.
Author: Tapan Kumar Nath
Publisher: Nova Publishers
ISBN: 9781634852128
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book Here
Book Description
Monoculture farming is nowadays a widespread practice throughout the world. In order to meet the food demand of rapidly increasing populations, the diverse agroecosystems have been converted mostly into single cropping sectors. Even though food productivity with high input has been boosted to some extent, it is at the cost of local biodiversity loss. This book, drawing examples from several tropical and sub-tropical countries, documents some of the most prevailing monoculture practices and their socio-economic and environmental influences. It describes widespread commercial monoculture of rubber and oil palm, as well as the invasion of exotic mono-plantations in the forestry sector. Both rubber and oil palm are highly lucrative businesses, and these industries have brought positive impacts on rural development, regional economies, including lifting small farmers out of poverty. The rapid expansion of oil palm and rubber in the last few decades has resulted in widespread deforestation, biodiversity loss, and carbon emissions in the tropics, and has also negatively affected the livelihoods of many local communities. Similar effects have also been observed in the case of the conversion of heterogenous forests into monocuture plantations. An integrated land use planning approach is suggested in order to minimize the negative impacts and maximize the positive benefits of monoculture farming. Further, enhancing plant-soil microbial interactions through innoculation of arbuscular mycorrhiza fungi for soil fertility management is also suggested. With up-to-date information on this subject matter, this book will benefit researchers, academics, students, policymakers and practitioners.
Author: Tom Philpott
Publisher: Bloomsbury Publishing USA
ISBN: 1635573149
Category : Social Science
Languages : en
Pages : 257
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Book Description
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.
Author: Ron Fridell
Publisher: Marshall Cavendish
ISBN: 9780761418856
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
Discusses the environment and issues concerning keeping the environment clean, how energy is produced and consumed, what happens to the waste products, how we can change the environment and the future of the Earth's environment.
Author: Rob Wallace
Publisher: NYU Press
ISBN: 1583675914
Category : Social Science
Languages : en
Pages : 457
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Book Description
The first collection to explore infectious disease, agriculture, economics, and the nature of science together Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry—each animal genetically identical to the next—packed together in megabarns, grown out in a matter of months, then slaughtered, processed and shipped to the other side of the globe. Less well known are the deadly pathogens mutating in, and emerging out of, these specialized agro-environments. In fact, many of the most dangerous new diseases in humans can be traced back to such food systems, among them Campylobacter, Nipah virus, Q fever, hepatitis E, and a variety of novel influenza variants. Agribusiness has known for decades that packing thousands of birds or livestock together results in a monoculture that selects for such disease. But market economics doesn't punish the companies for growing Big Flu—it punishes animals, the environment, consumers, and contract farmers. Alongside growing profits, diseases are permitted to emerge, evolve, and spread with little check. “That is,” writes evolutionary biologist Rob Wallace, “it pays to produce a pathogen that could kill a billion people.” In Big Farms Make Big Flu, a collection of dispatches by turns harrowing and thought-provoking, Wallace tracks the ways influenza and other pathogens emerge from an agriculture controlled by multinational corporations. Wallace details, with a precise and radical wit, the latest in the science of agricultural epidemiology, while at the same time juxtaposing ghastly phenomena such as attempts at producing featherless chickens, microbial time travel, and neoliberal Ebola. Wallace also offers sensible alternatives to lethal agribusiness. Some, such as farming cooperatives, integrated pathogen management, and mixed crop-livestock systems, are already in practice off the agribusiness grid. While many books cover facets of food or outbreaks, Wallace's collection appears the first to explore infectious disease, agriculture, economics and the nature of science together. Big Farms Make Big Flu integrates the political economies of disease and science to derive a new understanding of the evolution of infections. Highly capitalized agriculture may be farming pathogens as much as chickens or corn.
Author: Ted R Schultz
Publisher: MIT Press
ISBN: 0262543206
Category : Social Science
Languages : en
Pages : 339
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Book Description
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Author:
Publisher: Elsevier
ISBN: 0443219087
Category : Technology & Engineering
Languages : en
Pages : 294
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Book Description
Environmental Challenges in Attaining Food Security, Volume Nine in the Advances in Food Security and Sustainability series, highlights new advances in the field, with this new volume presenting interesting chapter on important topics such as Exacerbation of Food Insecurity in Africa: A Consequence of the Dual Threat of COVID-19 and the Russia-Ukraine Crisis; Rising Environmental Issues: A hindrance to food security; Microplastics in Soil and Water: Unveiling Environmental Risks and Implications; Emerging Contaminants – Categorization, Effect and Treatment; The Potential Impact on Pesticides on Insect Pollinators and Their Ecological Implications, and much more.Additional chapters cover Change in geo-environmental conditions and crop productivity; Pesticide Concentration and Its Impacts: Food security Vs. Food safety; Heavy metals in soil and water: Sources, fate, toxicology and remediation; Salinity stress in Crop Plants: Effects and Eco-friendly management; Salinity Stress: Impact on Plant Growth; Micronutrient bioavailability in contaminated soil and mitigation strategies for toxicity; Decrease in Arable Land and Water; and Nano-enabled sensor modules for detection of agrochemicals in diverse soil, and water systems: Progression and future trends; Monoculture Of Crops. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Food Security and Sustainability series
Author: John Mason
Publisher: Landlinks Press
ISBN: 9780643068766
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Explains the concepts and long-term benefits of sustainable farming systems.
Author: Chris Smaje
Publisher: Chelsea Green Publishing
ISBN: 1603589031
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.
Author: Michael Burgan
Publisher: Heinemann-Raintree Library
ISBN: 1432951009
Category : Business & Economics
Languages : en
Pages : 58
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Book Description
Discusses the ethical issues related to the growing of mass amounts of the grains and vegetables needed to feed the world's population.
Author: Vandana Shiva
Publisher: Palgrave Macmillan
ISBN: 9781856492188
Category : Business & Economics
Languages : en
Pages : 190
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Book Description
Vandana Shiva has established herself as a leading independent thinker and voice for the South in that critically important nexus where questions of development strategy, the environment and the posititon of women in society coincide. In this new volume, she brings together her thinking on the protection of biodiversity, the implications of biotechnology, and the consequences for agriculture of the global pre-eminence of Western-style scientific knowledge. In lucid and accessible fashion, she examines the current threats to the planet's biodiversity and the environmental and human consequences of its erosion and replacement by monocultural production. She shows how the new Biodiversity Convention has been gravely undermined by a mixture of diplomatic dilution during the process of negotiation and Northern hi-tech interests making money out of the new biotechnologies. She explains what these technologies involve and gives examples of their impact in practice. She questions their claims to improving natural species for the good of all and highlights the ethical and environmental problems posed. Underlying her arguments is the view that the North's particular approach to scientific understanding has led to a system of monoculture in agriculture - a model that is not being foisted on the South, displacing its societies' ecologically sounder, indigenous and age-old experiences of truly sustainable food cultivation, forest management and animal husbandry. This rapidly accelerating process of technology and system transfer is impoverishing huge numbers of people, disrupting the social systems that provide them with security and dignity, and will ultimately result in a sterile planet in both North and South, In a policy intervention of potentially great significance, she calls instead for a halt, at international as well as local level, to the aid and market incentives to both large-scale destruction of habitats where biodiversity thrives and the introduction of centralised, homogenous systems of cultivation.
