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Author: Jack Ewing
Publisher: PixyJack Press
ISBN: 1936555026
Category : Nature
Languages : en
Pages : 242
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Book Description
Discover the mysterious and fascinating ways in which animals and plants-and people-interact with one another in the rainforests of Costa Rica. Author and naturalist Jack Ewing shares a wealth of observations and experiences, gathered from more than three decades of living in southwestern Costa Rica, home to some of the most prolific and diverse ecosystems on Earth. More than just a simple collection of essays, Monkeys are Made of Chocolate is a testament to the wonder of life in all its countless guises, as seen through the eyes of a man with a gift for subtle discernment and a natural flair for storytelling.
Author: Jack Ewing
Publisher: PixyJack Press
ISBN: 1936555026
Category : Nature
Languages : en
Pages : 242
Get Book
Book Description
Discover the mysterious and fascinating ways in which animals and plants-and people-interact with one another in the rainforests of Costa Rica. Author and naturalist Jack Ewing shares a wealth of observations and experiences, gathered from more than three decades of living in southwestern Costa Rica, home to some of the most prolific and diverse ecosystems on Earth. More than just a simple collection of essays, Monkeys are Made of Chocolate is a testament to the wonder of life in all its countless guises, as seen through the eyes of a man with a gift for subtle discernment and a natural flair for storytelling.
Author: Melissa Stewart
Publisher: Charlesbridge Publishing
ISBN: 163289792X
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.
Author: Adrian Forsyth
Publisher: Turtleback
ISBN: 9780785786207
Category : Juvenile Nonfiction
Languages : en
Pages :
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Book Description
Exploring the natural history of common and uncommon foods and medicines, an examination of the relationship between the rainforests and science explains why it is so important to learn about and preserve the rainforests,
Author: H. A. Rey
Publisher: Houghton Mifflin Harcourt
ISBN: 0547416792
Category : Juvenile Fiction
Languages : en
Pages : 29
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Book Description
When his friend Bill asks George to mind his model boat, George accidentally sinks the boat right before a model boat competition. Experimenting with the buoyancy of his toys, though, George is able to construct another boat that floats. Level one in Houghton’s new reader line means that text is minimal and simple, perfect for readers learning to sound out words and looking at art for visual clues. Activities include making a paper boat and experimenting with buoyancy.
Author: Grace Hansen
Publisher: Abdo Kids Jumbo
ISBN: 9781532100451
Category : Chocolate
Languages : en
Pages : 0
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Book Description
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author: Sophie D. Coe
Publisher: Thames & Hudson
ISBN: 050077093X
Category : Cooking
Languages : en
Pages : 419
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Book Description
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author: William Allen
Publisher: Oxford University Press
ISBN: 9780195347579
Category : Nature
Languages : en
Pages : 346
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Book Description
Can we prevent the destruction of the world's tropical forests? In the fire-scarred hills of Costa Rica, award-winning science writer William Allen found a remarkable answer: we can not only prevent their destruction--we can bring them back to their former glory. In Green Phoenix, Allen tells the gripping story of a large group of Costa Rican and American scientists and volunteers who set out to save the tropical forests in the northwestern section of the country. It was an area badly damaged by the fires of ranchers and small farmers; in many places a few strands of forest strung across a charred landscape. Despite the widely held belief that tropical forests, once lost, are lost forever, the team led by the dynamic Daniel Janzen from the University of Pennsylvania moved relentlessly ahead, taking a broad array of political, ecological, and social steps necessary for restoration. They began with 39 square miles and, by 2000, they had stitched together and revived some 463 square miles of land and another 290 of marine area. Today this region is known as the Guanacaste Conservation Area, a fabulously rich landscape of dry forest, cloud forest, and rain forest that gives life to some 235,000 species of plants and animals. It may be the greatest environmental success of our time, a prime example of how extensive devastation can be halted and reversed. This is an inspiring story, and in recounting it, Allen writes with vivid power. He creates lasting images of pristine beaches and dense forest and captures the heroics and skill of the scientific teams, especially the larger-than-life personality of the maverick ecologist Daniel Janzen. It is a book everyone concerned about the environment will want to own.
Author: Jack Ewing
Publisher: PixyJack Press
ISBN: 1936555557
Category : History
Languages : en
Pages : 288
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Book Description
In the last century, the south-central Pacific coast of Costa Rica evolved from a wild, remote strip of land to one sparsely populated by homesteaders who cleared the forests to live off the land. Now it is a popular tourist destination filled with diverse wildlife in the abundant rainforests. Join author Jack Ewing as he reveals the ever-changing and fascinating history of the area and recounts his 45-year journey from managing a cattle ranch to developing Hacienda Barú into a National Wildlife Refuge. And discover how his efforts with the Path of the Tapir Biological Corridor may one day bring jaguars and tapirs back to the area.
Author: Sarah Stephens
Publisher: Capstone
ISBN: 1404863052
Category : Children's stories
Languages : en
Pages : 57
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Book Description
"When a carnival comes to Metropolis, the evil ape Gorilla Grodd turns a festival of fun into a day of destruction! Beppo the Super-Monkey, along with the Wonder Twins and their space chimp, Gleek, must stop his midway madness"--P. [4] of cover.
Author: Adrian Forsythe
Publisher: Topeka Bindery
ISBN: 9781417782345
Category : Juvenile Nonfiction
Languages : en
Pages :
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Book Description
In How Monkeys Make Chocolate renowned ecologist Adrian Forsyth introduces the people, plants, and animals of the world's rain forests through exciting first-hand stories and stunning color photographs. He visits aboriginal shamans and imitates the behavior of animals to tap into the inner workings of various rain forests, revealing a world of riches with unsuspected connections to everyday life. His adventures expose the amazing origins of familiar products, including chocolate, cola, aspirin, and rubber, and offer tantalizing glimpses of the discoveries yet to be made. With visual force and vivid anecdotes, Forsyth instills a deep wonder for the web of life and the importance of conserving these fragile ecosystems.
