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Author: United States. Congress. House. Committee on Government Reform. Subcommittee on the Federal Workforce and Agency Organization
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 184
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Book Description
Author: United States. Congress. House. Committee on Government Reform. Subcommittee on the Federal Workforce and Agency Organization
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 184
Get Book Here
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1422333337
Category :
Languages : en
Pages : 182
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Book Description
Author: United States. Congress. House. Committee on Government Reform
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Max Apple
Publisher: Doubleday Books
ISBN:
Category : History
Languages : en
Pages : 272
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Book Description
Author: Nancy Pickard
Publisher: Berkley
ISBN: 9780425174104
Category : Fiction
Languages : en
Pages : 324
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Book Description
Worm in the winesap-Susan Dunlap--Coin of the realm-Pamela J. Fesler--Mom and Dad at home-Ed Gorman--The second oldest profession-Linda Grant--Rotten to the core-Jeremiah Healy--The Maggody files: death in bloom-Joan Hess--The gift-Gregory Janicke--Sex, lies and apple pie-Janet LaPierre--Growth Marks-Margaret Maron--With thanks to Agatha Christie-Sarah J Mason--Out of Africa-Nancy Pickard--Clear sailing-Gillian Roberts--If you can't take the heat-Sarah Shankman--Thinking-Marilyn Wallace--A bus called Pity-Carolyn Wheat--Hello-Anf\gela zeman--A mysterious collection of apple recipes.
Author: Linda J. Holland-Toll
Publisher: Popular Press
ISBN: 9780879728526
Category : Literary Criticism
Languages : en
Pages : 316
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Book Description
This book does nothing less than redefine the very genre of horror fiction, calling into question the usual conventions, motifs, and elements. Unlike many critics of this genre, Linda Holland-Toll sees dis/affirmative horror fiction acting neither to soothe fears nor reduce them to the vicarious “thrills ‘n’ chills” mode, but as intensifying the fears inherent in everyday life.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Barbara Stuart Peterson
Publisher: Last Gasp
ISBN: 9780867195927
Category : Cooking
Languages : en
Pages : 116
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Book Description
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Author: Amelia Simmons
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 53
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Book Description
American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.
Author: Elaine Corn
Publisher: Prima Lifestyles
ISBN: 9780761516682
Category : Cooking
Languages : en
Pages : 164
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Book Description
Delicious All-American Recipes What's your favorite all-American comfort food? Thanksgiving turkey and pumpkin pie? Barbecued ribs and potato salad? Chili and cornbread? Whatever your preference, you'll find it inside these pages. Award-winning cookbook author Elaine Corn has gathered 50 of America's most popular recipes and presented each of them with easy-to-follow directions and the stories behind these nostalgic foods. For instance, legend has it that the American hamburger had its humble beginning from Jewish immigrants who sailed the Hamburg line in the 1850s and combined their preserved, smoked meat with soaked breadcrumbs and onion. Over time, we adapted this into a broiled patty on a sliced bun. And is it possible that strawberry shortcake may be the delicious result of Native Americans showing colonists how to bake indigenous strawberries into cornbread? Although we may never know who first stirred onion soup mix into sour cream, we do know that another one of America's favorite snacks is really named after a man called "Nacho." Each of America's favorite recipes has a great story behind it, and many have been all-around enjoyable for hundreds of years Keeping them alive are Americans like us, folks who are always happy to savor a meal containing some of our nation's soul. What do mashed potatoes, macaroni and cheese, meatloaf (Mom's, of course), and pecan pie have in common? They're American to the core. But America's favorite recipes are more than just famous and delicious comfort foods. They're packed with history, legend, and lore; conjecture and anecdote; and outright gossip. Inside, you'll discover 50 foolproof recipes selected for theiroverwhelming familiarity in American homes and restaurants, including: -New England Clam Chowder -Caesar Salad -San Francisco Sourdough Bread -Fried Chicken and Cream Gravy -New York Cheesecake -Chocolate Chip Cookies -And many, many more! These pages reveal how famous restaurants created signature dishes that are now beloved favorites. This is where you get the lowdown on how Eggs Benedict became associated with Delmonico's in New York, who made the first Cobb Salad at the Brown Derby in Hollywood, and why Oysters Rockefeller saved the day at Antoine's in New Orleans.
