Molecular Techniques in the Microbial Ecology of Fermented Foods PDF Download

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Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods PDF Author: Luca Cocolin
Publisher: Springer Science & Business Media
ISBN: 0387745203
Category : Technology & Engineering
Languages : en
Pages : 291

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Book Description
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.