Molecular Taxonomy and Evolutionary Relationships Among Cactophilic Yeasts PDF Download
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Author: Donald Lee Holzschu
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
Author: Donald Lee Holzschu
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
Author: N.J.W. Kreger-van Rij
Publisher: Elsevier
ISBN: 1483290174
Category : Science
Languages : en
Pages : 1101
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Book Description
This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in their life cycle. The descriptions of the yeast states of several of these species have been included in this edition. The taxonomic system proposed is a large step in the evolution of a satisfactory classification. More than 1000 pages of information from 16 contributors -well laid out and easy to consult, classified for easy access. The Fourth Revised Edition, edited by C.P. Kurtzman and J. Fell, is due for publication in 1998.
Author: J.F.T. Spencer
Publisher: Springer Science & Business Media
ISBN: 1461254914
Category : Science
Languages : en
Pages : 546
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Book Description
During the past few decades we have witnessed an era of remarkable growth in the field of molecular biology. In 1950 very little was known of the chemical constitution of biological systems, the manner in which information was trans mitted from one organism to another, or the extent to which the chemical basis of life is unified. The picture today is dramatically different. We have an almost bewildering variety of information detailing many different aspects of life at the molecular level. There great advances have brought with them some breath-taking insights into the molecular mechanisms used by nature for rep licating, distributing and modifying biological information. We have learned a great deal about the chemical and physical nature of the macromolecular nucleic acids and proteins, and the manner in which carbohydrates, lipids and smaller molecules work together to provide the molecular setting of living sys tems. It might be said that these few decades have replaced a near vacuum of information with a very large surplus. It is in the context of this flood of information that this series of monographs on molecular biology has been organized. The idea is to bring together in one place, between the covers of one book, a concise assessment of the state of the subject in a well-defined field. This will enable the reader to get a sense of historical perspectiv(}-what is known about the field today-and a description of the frontiers of research where our knowledge is increasing steadily.
Author: Chandra J. Panchal
Publisher: CRC Press
ISBN: 1000104346
Category : Science
Languages : en
Pages : 366
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Book Description
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
Author: J.W. Bennett
Publisher: Elsevier
ISBN: 0323145418
Category : Nature
Languages : en
Pages : 579
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Book Description
Gene Manipulations in Fungi combines a review of classical fungal genetics, contemporary research, and responsible speculation about the future. This book focuses on yeasts and molds; because yeast is the primary model system for eukaryotes and that there is an elegant research on molds. The applications of fungi, including their economic importance, are addressed. The book emphasizes the need for improved transformation systems, appropriate vectors, and broadly applicable selectable markers in this field of interest. This book will help stimulate the development of innovative approaches in this subject matter.
Author:
Publisher:
ISBN:
Category : Yeast
Languages : en
Pages : 262
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Book Description
Author: Graham G. Stewart
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 232
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Book Description
"Symposium on the Biochemistry and Molecular Biology of Industrial Yeasts, Brook Lodge, Kalamazoo, Mich., October 25 to 30, 1985, sponsored jointly by the Upjohn Company, Kalamazoo and Labatt Brewing Company, Ltd., London, Ontario, Canada"--P.
Author: Cletus Kurtzman
Publisher: Elsevier
ISBN: 0080542697
Category : Science
Languages : en
Pages : 1075
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Book Description
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase. This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.
Author: John F.T. Spencer
Publisher: Springer Science & Business Media
ISBN: 3662033704
Category : Science
Languages : en
Pages : 389
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Book Description
A Guide to the World of the Yeasts J. F. T. Spencer and D. M. Spencert As the well-known authority on yeasts, the late Professor Rose, frequently pointed out, it is impossible for one person to present, in a single volume, the details of the life, composiotion, habitats, relationships, and actual and potential uses to man kind of the 500 (at last count) known species of yeasts. This book confirms the truth of this statement. However, our aim is actually more modest than that, and this book is an attempt to introduce the general reader, and possibly some inter ested specialists, to the lives of the yeasts in their natural and more artificial habitats, their use by human beings, and to give some idea of the wonderfully complex activities within the yeast cell, the characteristics of the metabolism and molecular biology of yeasts, and the applications of these characteristics to life in the present-dayworld ofhuman existence. The book proceeds from a brief chapter on what is and is not known of the origins and early history of the yeasts, through a description of their classification, relationships, habitats and general life style, their external morphology and internal structures and mechanisms within their cells, the regulatory mechanisms controlling processes such as signal transmis sion, mating, cell fusion, and many others.
Author: Anthony H. Rose
Publisher:
ISBN: 9780125964111
Category : Yeast fungi
Languages : en
Pages : 448
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Book Description
