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Author: Andrew Hopkins
Publisher: Springer Science & Business Media
ISBN: 1402025912
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.
Author: Andrew Hopkins
Publisher: Springer Science & Business Media
ISBN: 1402025912
Category : Technology & Engineering
Languages : en
Pages : 399
Get Book Here
Book Description
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.
Author: Toshihiko Yamada
Publisher: Springer Science & Business Media
ISBN: 0387791442
Category : Science
Languages : en
Pages : 342
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Book Description
The 5th International Symposium on the Molecular Breeding of Forage and Turf covers all aspects of molecular breeding of forage and turf plants, from gene discovery, functional genomics, molecular genetics and marker technology, marker-assisted selection, transgenesis to transgenic molecular breeding; address applications - among others - for enhanced quality, tolerance to biotic and abiotic stresses; relating to forage grasses, forage legumes, their bacterial and fungal endosymbionts, as well as turf grasses. The Symposium includes keynote presentations from international science leaders in the above fields and offer abstracts in the following topics - breeding and functional genomics for tolerance to biotic stress, - Molecular breeding and functional genomics for tolerance to abiotic stress, - Molecular genetics and modification of flowering and reproductive development, - Genomics of plant-symbiont relations, - Molecular breeding for animal, human and environmental welfare, - Development and Application of molecular technologies in forage and turf improvement, - Bioinformatics-bringing data to a usable form for breeders, - Population and quantitative genetic aspects of molecular breeding, - Gene manipulation, field testing, risk assessment and biosafety, - Intellectual property rights for molecular tools or marker systems.
Author: M. Humphreys
Publisher: BRILL
ISBN: 9086865550
Category : Nature
Languages : en
Pages : 286
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Book Description
Grassland covers 26% of the world’s total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources; creates a habitat for wildlife; provides recreational space for sport and leisure and contributes to the general landscape. This book provides an up-to-date account of progress and potential in the genetic improvement of grassland to meet all needs. It encompasses work on a wide range of temperate and tropical grassland species (including grasses, clovers and other forage legumes) and will interest all those concerned with grassland use in livestock-based agriculture, recreation, environmental protection, bio-industry etc. Specifically, it demonstrates how recent advances in molecular techniques are being used to develop breeding objectives and strategies with key-note papers on: Objectives and benefits of molecular breeding, Linkage/physical mapping and map-based cloning, QTL analysis and trait dissection, Genomics, model species, gene discovery and functional analysis, Use of molecular markers and bioinformatics for breeding, Molecular genetics and breeding of endosymbiont and grass/legume associations, Transgenics, Genetic diversity, breeding systems and resources Future directions for research and breeding. State-of-the-art molecular techniques and resources are described that encompass a unique range of expertise in genetic mapping, trait dissection, comparative genomics, bioinformatics, gene discovery and risk assessment. Examples of work in progress or recently completed are provided from across the world. The book has broad educational value and will interest plant geneticists and breeders as well as grassland users and policy makers.
Author: German Spangenberg
Publisher: Springer Science & Business Media
ISBN: 9401597006
Category : Science
Languages : en
Pages : 345
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Book Description
Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.
Author: Beat Boller
Publisher: Springer Science & Business Media
ISBN: 1441907602
Category : Science
Languages : en
Pages : 527
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Book Description
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Author: Hongwei Cai
Publisher: CRC Press
ISBN: 1482208113
Category : Science
Languages : en
Pages : 318
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Book Description
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.
Author: Michael D. Casler
Publisher: John Wiley & Sons
ISBN: 9780471444107
Category : Architecture
Languages : en
Pages : 386
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Book Description
The cultivation of various turfgrasses has evolved into a dynamic, multi-billion dollar industry. Yet, there is still a real lack of information available for those seeking to understand the complex science behind its growth. This book, edited by two knowledgeable and highly respected experts, presents for the first time a comprehensive study of the various types of turfgrasses, their genetic and biological makeup, and the specifics of when, how, where and why each species was adapted for use. The only book that deals specifically with the science behind the major types of turfgrasses, Turfgrass Biology will prove to be an invaluable, time-saving reference and research tool for professionals interested or engaged in the genesis of turfgrasses.
Author: Richard F. Wilson
Publisher: CRC Press
ISBN: 1439822263
Category : Science
Languages : en
Pages : 353
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Book Description
Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and resources, and the legume-community consensus on the research objectives that will guide the genomic characterization of major legume crops. The book presents this technical theme in a manner that helps readers answer the question, "What is genomics?" And finally, this book helps readers formulate an opinion on the question, "Why is genomic research needed?" The application of this technology in legume crop enhancement will ensure that U.S. agriculture remains competitive in domestic and global markets for legumes and legume crop products.
Author: P. B. Kirti
Publisher: CRC Press
ISBN: 1439801355
Category : Science
Languages : en
Pages : 689
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Book Description
A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro
Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 3319225189
Category : Technology & Engineering
Languages : en
Pages : 707
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Book Description
The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.
