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Author: Ivan F. Jesperson
Publisher: Breakwater Books
ISBN: 9780920502044
Category : Cooking
Languages : en
Pages : 164
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Book Description
Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador.In addition to thehomespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
Author: Ivan F. Jesperson
Publisher: Breakwater Books
ISBN: 9780920502044
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador.In addition to thehomespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
Author: Dale Volberg Reed
Publisher: University of Georgia Press
ISBN: 9780820330891
Category : Cooking
Languages : en
Pages : 324
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Book Description
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Author: Douglas Newsome
Publisher:
ISBN: 9780692893968
Category :
Languages : en
Pages : 214
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Book Description
This story is about an African American boy who grew into manhood; he was born poor but raised in a family with lots of love, a family with religious values and high expectations. After getting his feet under him he left rural North Carolina and traveled the globe with the U.S., becoming the first African American to work on the nuclear bomb.
Author: Harry L. Watson
Publisher: UNC Press Books
ISBN: 1469623897
Category : History
Languages : en
Pages : 179
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Book Description
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Author: L.H. Stallings
Publisher: University of California Press
ISBN: 0520299507
Category : History
Languages : en
Pages : 208
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Book Description
From the shutdown of Planned Parenthood clinics and rising rates of HIV to opposition to marriage equality and bathroom bills, the New South is the epicenter of the new sex wars. Antagonism toward reproductive freedom, partner rights, and transgender rights has revealed a new and unacknowledged era of southern reconstruction centered on gender and sexuality. In A Dirty South Manifesto, L. H. Stallings celebrates the roots of radical sexual resistance in the New South—a movement that is antiracist, decolonial, and transnational. For people within economically disenfranchised segments of society, those in sexually marginalized communities, and the racially oppressed, the South has been a sexual dystopia. Throughout this book, Stallings delivers hard-hitting manifestos for the new sex wars. With her focus on contemporary Black southern life, Stallings offers an invitation to anyone who has ever imagined a way of living beyond white supremacist heteropatriarchy.
Author: Kendra Bailey Morris
Publisher:
ISBN: 1607745127
Category : Cooking
Languages : en
Pages : 138
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Book Description
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.
Author: United States. Bureau of Labor
Publisher:
ISBN:
Category : Child labor
Languages : en
Pages : 270
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Book Description
Author: Chris Holaday & Patrick Cullom
Publisher: Arcadia Publishing
ISBN: 1467143952
Category : History
Languages : en
Pages : 144
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Book Description
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Author: Lois Lenski
Publisher: Open Road Media
ISBN: 1453227490
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
DIVDIVJudy lives in a tent with her family. Will they ever be able to afford a farm with a real house? /divDIVTen-year-old Judy and her family are migrants, moving from farm to farm with each new season. Starting in Alabama, they travel to Florida and up the East Coast all the way to New Jersey, always looking for steady work. Every time Judy feels as if they’re beginning to put down roots, they have to move on. It’s hard for her to catch up in school; it’s hard to make and keep friends. Judy likes the people she meets along the way, but she longs for a real home. Will her family ever have a farm of their own?/divDIV /divDIVJudy’s Journey is a realistic depiction of the life of migrant farm workers in the mid-1900s./divDIV /divDIVThis ebook features an illustrated biography of Lois Lenski including rare images and never-before-seen documents from the author’s estate./div/div
Author: Barry C. Parsons
Publisher: Breakwater Books Limited
ISBN: 9781550815559
Category : Cooking
Languages : en
Pages : 312
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Book Description
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
