Mohawk Valley Cook Book, Compiled and Published by the Ladies' Society of St. Mark's Lutheran Church Canajoharie. N. Y. 1889. First Edition PDF Download
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Author: Trieste Publishing Pty Limited
Publisher:
ISBN: 9780649450459
Category : Cooking
Languages : en
Pages : 118
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Book Description
Author: Trieste Publishing Pty Limited
Publisher:
ISBN: 9780649450459
Category : Cooking
Languages : en
Pages : 118
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Book Description
Author: St. Mark's Lutheran Church
Publisher: Forgotten Books
ISBN: 9781333574642
Category : Cooking
Languages : en
Pages : 110
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Book Description
Excerpt from Mohawk Valley Cook Book: Compiled by the Ladies' Society of St. Mark's Lutheran Church, Canajoharie, N. Y., 1889 A half-cup of rice is sufficient for from three to four quarts of soup. It should be well washed, and boiled in the broth for at least half an an hour; the same quantity Of sago is needed, but will boil in half the time. If herbs are used for avoring, they should be tied in small bunches if fresh, or in a small piece Of soft cloth if dried. If not wanted for immediate use, the soup or stock will keep for several days, if set away in a very cool place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: ST. MARK'S LUTHERAN. CHURCH
Publisher:
ISBN: 9781033398494
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 120
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Book Description
Author: St Mark's Lutheran Church (Canajohar
Publisher: Legare Street Press
ISBN: 9781020318634
Category :
Languages : en
Pages : 0
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Book Description
Experience the culinary delights of the Mohawk Valley with this fantastic cookbook from the ladies' society of St. Mark's Lutheran Church. Featuring traditional recipes passed down through generations, as well as modern favorites, this cookbook is perfect for anyone wanting to savor the delicious flavors of upstate New York. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Canajoharie (N.Y.). St. Mark's Lutheran church. Ladies' society. [from old catalog]
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 89
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Book Description
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 778
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Book Description
Author: St. Mark's Lutheran Church (Canajoharie
Publisher: Nabu Press
ISBN: 9781295390748
Category :
Languages : en
Pages : 116
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Ladies of the First Congregational Church (Malone)
Publisher:
ISBN: 9781939216113
Category :
Languages : en
Pages : 272
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Book Description
The Malone Cook Book by the Ladies Aid Society of the First Congregational Church of Malone, New York, is a modern rendering of the book's 1917 version, one of many early printings beginning in 1882. Incredibly, the book contains more than 1700 recipes collected over the course of several decades. This is a book of history as well as food, describing many unusual dishes that arrived with immigrant families and were passed on to subsequent generations. The names of those who provided recipes have been included as well. Learn many of the standards, plus such unusual dishes as Salmon Wiggle, Hash Balls, Apples Stuffed with Onions, Scotch Woodcock, and Washington Cake. Are you a bread fan? How about an Olive Sandwich, or a Marshmallow Sandwich? Or maybe a tasty Cheese Jelly Sandwich? They're all here, and more. You'll find at least 70 types of pudding including John's Delight, Suet, Coffee, Puff, Woodford, Brown Betty, Cottage, Peach Sponge, and Prune Soufflé. Desserts and extras? There's Cantaloupe Coupe Ice Cream, Domestic Economy Cake, Hermits, Shingles, Killiecrankies, Pickled Sickle Pears, Horse's Neck, Blushing Bunny, English Monkey, and Spermaceti Salve. Enjoy!
Author: UNKNOWN. AUTHOR
Publisher: Forgotten Books
ISBN: 9781330013496
Category : Cooking
Languages : en
Pages : 449
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Book Description
Excerpt from The West Bend Cook Book: Compiled From Recipes Contributed by Ladies of West Bend Recipes, like friends, must be tested before their worth is proved, and since "the proof of the pudding is the eating," the compilers of this title volume take pleasure in assuring their readers that the toothsome dishes herein described will bear that best. The descendants of the noble pioneer women of our state are worthy successors to their mothers and grandmothers in the art of domestic cookery, and it is to their generous co-operation that we are indebted for the choice recipes contained within these pages. German, American and French have given liberally of their store so that our West Bend Cook Book will be found to embrace a great variety. We do not claim that this little work is comprehensive in detail, for much has been omitted which is to be found in the ordinary cook book, but we have aimed to gather together some of the choicest recipes of our German-American and French-American cousins whose untiring efforts have helped in such great degree to make our beautiful Wisconsin the prosperous state it is to-day. With this explanation we beg that our readers will be "To our faults a little blind, And to our virtues very kind." - M. B. W. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
