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Author: Cao Yang
Publisher: World Scientific
ISBN: 9811242283
Category : Business & Economics
Languages : en
Pages : 561
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Book Description
This book constructs a new theoretical framework for understanding contemporary Chinese agricultural production organizations from the perspective of promoting farmers' realization of 'substantial freedom' and 'feasible ability'. The new theoretical framework deepens and expands the theory of agricultural modernization and production organizations. The book discusses the 'multi-symbiosis' pattern of agricultural production organizations in contemporary China from macro and micro economics perspectives. Based on the peasant household economy, this multi-symbiosis organizational structure co-exists and interweaves with various forms of economic organizations. The book points out that this multi-symbiosis organizational structure is the result of free choice of the majority of farmers since the 'reform' and 'opening-up'; in turn, it also provides a broader organizational and institutional space for farmers' diversified choices. The book predicts that China's agricultural production organization networking will gradually move towards networking based on diversification and also form networked organization groups.
Author: Cao Yang
Publisher: World Scientific
ISBN: 9811242283
Category : Business & Economics
Languages : en
Pages : 561
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Book Description
This book constructs a new theoretical framework for understanding contemporary Chinese agricultural production organizations from the perspective of promoting farmers' realization of 'substantial freedom' and 'feasible ability'. The new theoretical framework deepens and expands the theory of agricultural modernization and production organizations. The book discusses the 'multi-symbiosis' pattern of agricultural production organizations in contemporary China from macro and micro economics perspectives. Based on the peasant household economy, this multi-symbiosis organizational structure co-exists and interweaves with various forms of economic organizations. The book points out that this multi-symbiosis organizational structure is the result of free choice of the majority of farmers since the 'reform' and 'opening-up'; in turn, it also provides a broader organizational and institutional space for farmers' diversified choices. The book predicts that China's agricultural production organization networking will gradually move towards networking based on diversification and also form networked organization groups.
Author: On Kit Tam
Publisher: Taylor & Francis
ISBN: 1000865851
Category : Business & Economics
Languages : en
Pages : 231
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Book Description
Originally published in 1985, this study investigates the actual experience in mechanization during the Fourth Five Year Plan period, a period which represented, in many ways, a new stage in China’s rural development. It examines the historical perspective and the development approach under which mechanization efforts were exerted during this 5-year period and the mechanism, outcomes and problems these entailed. The book addresses the issues involved in agricultural development and mechanization through a more integral analysis of the way technological transformation has been linked to China’s quest for social and economic development.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251371725
Category : Social Science
Languages : en
Pages : 168
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Book Description
Sustainable agricultural mechanization covers all levels of farming and processing technologies, and takes into consideration technological, economic, social, environmental and cultural aspects when contributing to the sustainable development of agrifood systems. This publication strives to comprehensively and systematically summarize the status and strategies of China's agricultural mechanization development, its impacts, experiences and practices, and business models. Furthermore, the publication investigates the related investment and policy recommendations to reach the goal of agricultural and rural modernization by 2035, to drive smallholder farmers to enter modern agriculture, and to achieve sustainable development. It is estimated that by 2035, agricultural production in China will predominantly be mechanized. The concept of integrating mechanization and digitalization will be applied to agricultural mechanization management and operation monitoring and services, and mechanization will comprehensively support all agricultural and rural modernization. The development of sustainable agricultural mechanization in China provides cases and examples of innovations with global value, not only for developing countries but in particular for middle-income countries and emerging countries.
Author: Russell H. Jeffries
Publisher:
ISBN: 9781608760886
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Thirty years ago, China began implementing a series of reforms to improve efficiency in agricultural production. These, and subsequent, reforms reshaped China's position in the world economy. China's rapid economic development and transformation from a planned to a market-oriented economy, however, has reached a stage where further efficiency gains in agricultural production will likely hinge on the development of modern market-supporting institutions. The development of market-supporting institutions in China will bring about long-term and sustainable benefits to producers and consumers in China and the global agricultural economy. China is the world's largest agricultural economy, producing and consuming a wide range of agricultural products. China's role in international agricultural trade has implications for agricultural producers, consumers, and policymakers in the United States as well. This book provides an overview of current issues in China's agricultural development, policy responses to these issues, and the effects of these policies on China's growing role in international markets. This book consists of public documents which have been located, gathered, combined, reformatted, and enhanced with a subject index, selectively edited and bound to provide easy access.
Author: Wensheng Chen
Publisher: Springer Nature
ISBN: 9811535361
Category : Business & Economics
Languages : en
Pages : 545
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Book Description
This book elaborates on the transformation of agricultural development in China into the construction of a “resource and ecologically sound society”, and the coordinated development of industrialization, urbanization, and agricultural modernization in China. It focuses on the multiple goals of transforming the Chinese agricultural development model, inner motivations, approaches, and supporting systems under environmental and resource constraints. The author endeavors to build a theoretical framework for transforming agricultural development model in the construction of a “resource and ecologically sound society". To achieve this, the author addresses successively across seven chapters issues such as the multiple goals of China’s agricultural development transformation under resource and environmental constraints, the transformation of the utilization mode of resources, “resource and ecologically sound agriculture”–oriented agricultural production system transformation, the transformation of commercialized rural service system, and institutional innovations in the “resource and ecologically sound” agricultural transformation.
Author: Fred Gale
Publisher: Createspace Independent Publishing Platform
ISBN: 9781497528734
Category : Agricultural industries
Languages : en
Pages : 54
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Book Description
China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.
Author: Marie-Hélène Schwoob
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
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Book Description
This dissertation takes as its point of departure the recent renewal of the interest of the Chinese state in agricultural development. The approach of this research is twofold: political and sociological. The political approach focuses on the analysis of agricultural modernization policies between 2004 and 2014, with the aim of understanding the frames of reference of agricultural modernization promoted by the central government, which is characterized by two main goals – food security and economic development – and three main levers – science and technology, industries and the rural exodus. The spreading of this dominant frame of reference has effects on the sociological patterns of agricultural production, which are explored by the second approach of this research in four targeted areas: Beijing, Shandong, Jiangxi and Ningxia. Drawing on fieldwork and interviews, this sociological analysis investigates the modalities of the reinvolvement of Chinese government officials in rural areas through the implementation of policies aimed at modernizing agricultural production and examines the pattern of relationships and the roles played by political and economic stakeholders in the modernization process. The analysis of the sociopolitical frames built in the course of the modernization of agricultural production enables to identify the features of the agricultural modernization pathway China is engaging on. In particular, the established patterns of power and institutions in rural areas led to the establishment of roadblocks that impede transition towards social and environmental sustainability of agricultural production.
Author: Peter H. Calkins
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
Author: Joshua Eisenman
Publisher: Columbia University Press
ISBN: 0231546750
Category : Social Science
Languages : en
Pages : 427
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Book Description
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.
Author: Qiguo Zhao
Publisher: Springer Science & Business Media
ISBN: 3642191282
Category : Science
Languages : en
Pages : 174
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Book Description
As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of agriculture. They each craft a roadmap for their sphere of development to 2050. In their entirety, the general and sub-group reports analyze the evolution and laws governing the development of science and technology, describe the decisive impact of science and technology on the modernization process, predict that the world is on the eve of an impending S&T revolution, and call for China to be fully prepared for this new round of S&T advancement. Based on the detailed study of the demands on S&T innovation in China’s modernization, the reports draw a framework for eight basic and strategic systems of socio-economic development with the support of science and technology, work out China’s S&T roadmaps for the relevant eight basic and strategic systems in line with China’s reality, further detail S&T initiatives of strategic importance to China’s modernization, and provide S&T decision-makers with comprehensive consultations for the development of S&T innovation consistent with China’s reality. Supported by illustrations and tables of data, the reports provide researchers, government officials and entrepreneurs with guidance concerning research directions, the planning process, and investment. Founded in 1949, the Chinese Academy of Sciences is the nation’s highest academic institution in natural sciences. Its major responsibilities are to conduct research in basic and technological sciences, to undertake nationwide integrated surveys on natural resources and ecological environment, to provide the country with scientific data and consultations for government’s decision-making, to undertake government-assigned projects with regard to key S&T problems in the process of socio-economic development, to initiate personnel training, and to promote China’s high-tech enterprises through its active engagement in these areas.
