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Author: NAG, AHINDRA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 939181817X
Category : Science
Languages : en
Pages : 377
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Book Description
The book discusses the techniques of plant tissue culture, the fundamental basis for the development of innovative crop improvement strategies, and emerging paradigms in plant genome research. According to the latest syllabus of leading national and international universities, the book, in its second edition, introduces two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. Answers of different Questions especially laboratory techniques and instrumental analysis in Agricultural Biotechnology are included and provide a basic background to some of the techniques used for improving agricultural industries, as well as these also provide insights into advanced aspects of applications in agriculture. The book caters the needs of students of higher studies at different levels in colleges, universities, and research institutes. The book is suitable for the undergraduate and postgraduate students of Agricultural Biotechnology. Also, it is very useful to researchers and agronomists. NEW TO THE EDITION The new edition of the book includes: 1. Updated text according to the latest syllabus of leading national and international universities. 2. Two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. 3. Different Questions with Answers to better understand the techniques used for improving agricultural industries and advanced aspects of applications in agriculture. TARGET AUDIENCE • UG and PG (Agricultural Biotechnology)
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: NAG, AHINDRA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 939181817X
Category : Science
Languages : en
Pages : 377
Get Book Here
Book Description
The book discusses the techniques of plant tissue culture, the fundamental basis for the development of innovative crop improvement strategies, and emerging paradigms in plant genome research. According to the latest syllabus of leading national and international universities, the book, in its second edition, introduces two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. Answers of different Questions especially laboratory techniques and instrumental analysis in Agricultural Biotechnology are included and provide a basic background to some of the techniques used for improving agricultural industries, as well as these also provide insights into advanced aspects of applications in agriculture. The book caters the needs of students of higher studies at different levels in colleges, universities, and research institutes. The book is suitable for the undergraduate and postgraduate students of Agricultural Biotechnology. Also, it is very useful to researchers and agronomists. NEW TO THE EDITION The new edition of the book includes: 1. Updated text according to the latest syllabus of leading national and international universities. 2. Two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. 3. Different Questions with Answers to better understand the techniques used for improving agricultural industries and advanced aspects of applications in agriculture. TARGET AUDIENCE • UG and PG (Agricultural Biotechnology)
Author: Oscar Grillo
Publisher: BoD – Books on Demand
ISBN: 9533074175
Category : Science
Languages : en
Pages : 478
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Book Description
Ecosystems can be considered as dynamic and interactive clusters made up of plants, animals and micro-organism communities. Inevitably, mankind is an integral part of each ecosystem and as such enjoys all its provided benefits. Driven by the increasing necessity to preserve the ecosystem productivity, several ecological studies have been conducted in the last few years, highlighting the current state in which our planet is, and focusing on future perspectives. This book contains comprehensive overviews and original studies focused on hazard analysis and evaluation of ecological variables affecting species diversity, richness and distribution, in order to identify the best management strategies to face and solve the conservation problems.
Author: Suteki Shinohara
Publisher:
ISBN:
Category : Melons
Languages : en
Pages : 474
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Book Description
Author: R. Reed
Publisher: Elsevier
ISBN: 1483159647
Category : Science
Languages : en
Pages : 289
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Book Description
Science for Students of Leather Technology is the first of a series of textbooks of leather science and technology designed to assist students at technical colleges and institutes as well as at universities. The book begins with an introduction to leather manufacturing. This is followed by separate chapters on the physical chemistry of solutions needed by students of leather manufacture; types of macromolecules; lipids and their use at various stages of leather manufacture; and the principles of their use as surface agents. Subsequent chapters deal with the general features of skin as an organ; how the skins from different animals may develop their special characteristics; common problems arising from insects and from micro-organisms in leather manufacture; and the structure and reactions of chromium complexes, which are the most widely used tanning agents; and modern views on the structure of the vegetable tannins and of the dyestuffs and pigments. This book is intended for students with a variety of backgrounds. Those whose chemical studies have not proceeded much beyond the elementary level will find considerable difficulty with some sections, especially where the organic chemistry of complex molecules (proteins, carbohydrates, dyes and vegetable tannins) is described. It is, however, possible to supplement the explanations given by reference to standard chemical textbooks, using the subject matter of the present volume as a guide to those sections which would repay further study.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098955
Category : Technology & Engineering
Languages : en
Pages : 1102
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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: Ertan Yildirim
Publisher: BoD – Books on Demand
ISBN: 1839699485
Category : Gardening
Languages : en
Pages : 294
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Book Description
In ancient times, people benefited from ingesting different parts of various weeds (root, stem, shoot, leaf, flower, fruit, seed, etc.) to maintain a healthy life. People have obtained the vegetables we grow today by succeeding in cultivating these weeds. This book explains the health benefits of vegetable crops, organic vegetable growing, greenhouse management, and principles of irrigation management for vegetable crops.
Author: Major Singh Dhaliwal
Publisher:
ISBN: 9789327273939
Category :
Languages : en
Pages : 358
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Book Description
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
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Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Joseph Tychonievich
Publisher: National Geographic Books
ISBN: 1984857266
Category : Gardening
Languages : en
Pages : 0
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Book Description
The first graphic novel guide to growing a successful raised bed vegetable garden, from planning, prepping, and planting, to troubleshooting, care, and harvesting. “A fun read packed with practical advice, it’s the perfect resource for new gardeners, guiding you through every step to plant, grow, and harvest a thriving and productive food garden.”—Joe Lamp’l, founder and creator of the Online Gardening Academy Like having your own personal gardening mentor at your side, The Comic Book Guide to Growing Food is the story of Mia, an eager young professional who wants to grow her own vegetables but doesn't know where to start, and George, her retired neighbor who loves gardening and walks her through each step of the process. Throughout the book, "cheat sheets" sum up George's key facts and techniques, providing a handy quick reference for anyone starting their first vegetable garden, including how to find the best location, which vegetables are easiest to grow, how to pick out the healthiest plants at the store, when (and when not) to water, how to protect your plants from pests, and what to do with extra produce if you grow too much. If you are a visual learner, beginning gardener, looking for something new, or have struggled to grow vegetables in the past, you'll find this unique illustrated format ideal because many gardening concepts--from proper planting techniques to building raised beds--are easier to grasp when presented visually, step by step. Easy and entertaining, The Comic Book Guide to Growing Food makes homegrown vegetables fun and achievable.
