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Author:
Publisher:
ISBN:
Category : Cooking, Thai
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, Thai
Languages : en
Pages : 8
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Book Description
Author: Martin Boetz
Publisher: Tuttle Publishing
ISBN: 9780804842297
Category : Cooking
Languages : en
Pages : 176
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Book Description
Cook vibrant and exciting dishes with this easy-to-follow Thai cookbook. Modern Thai Food is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Martin Boetz, from the acclaimed Longrain restaurants, has translated 100 of his favorite dishes for cooks to recreate at home. If you enjoy cooking and Thai food, you will revel in the flavors that can be found in: Grilled Scallops with Peanut Nahm Jim Grilled Cuttlefish & Pomelo Salad Light Red Curry of Beef Signature Longrain Egg Net Also included are Martin's lighter, fresher interpretations of Thai favorites such as hot and sour soup, red and green curries, fish cakes and salads—all without compromising on authenticity or taste. From the bar, Sam Christie offers recipes for the Thai cocktails and 'stick drinks' that have made the Longrain bar a much-loved meeting place. Most of the ingredients used in Modern Thai Food are readily found in supermarkets, fresh food markets and good Asian produce stores. A comprehensive illustrated glossary will help cooks identify ingredients, and Martin's clear instructions will help guide cooks through the recipes. Illustrated throughout with gorgeous full-color photographs by Jeremy Simons, Modern Thai Food will inspire all who want to cook—and eat—their Thai and Asian-inspired favorites at home. Favorite Thai recipes include: Braised Beef Ribs with Sweet Thai Dressing Crisp Noodle Salad with Chicken Spicy Pork and Crab Dip Deep fried Snapper with Rich Red Curry Green Curry Shrimp With Basil Steamed Clams with Thai Herbs And many more…
Author: John Chantarasak
Publisher: Hardie Grant Publishing
ISBN: 178488491X
Category : Cooking
Languages : en
Pages : 601
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Book Description
Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som Saa Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 50
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Book Description
If you're looking for a cookbook that takes Thai cuisine to the next level, look no further. This book features modern Thai recipes that are easy to follow and taste amazing. You'll love the fresh, fragrant flavors of these dishes. A Thai cookbook can be a great addition to your kitchen library. Not only will you find recipes for some of the most popular Thai dishes, but you will also gain an understanding of the flavors and ingredients that make Thai cuisine so unique. So why not add a little Thai flavor to your next meal?
Author: Adele Tyler
Publisher: Charlie Creative Lab Limited Publisher
ISBN: 9781801647960
Category :
Languages : en
Pages : 152
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Book Description
Are you looking for a Thai cookbook for beginners? In this book you will find over 100 recipes to cook delicious tasty Thai recipes at home. Cooking ethnic food at home is a perfect way to impress friends and family. Recipes from Thailand are extremity tasty, but not excessively spicy and also are pretty easy to prepare. If you love strong flavors or you have guests at home, this Thai cookbook is perfect to prepare cozy comfort food spicing up your meals. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Author: Tommy Tang
Publisher:
ISBN: 9780757002540
Category : Cooking
Languages : en
Pages : 0
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Book Description
Tommy Tang, celebrated chef and owner of Tommy Tang's restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang's Modern Thai Cuisine. Here, he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Although the flavors may be exotic, Tommy has made his recipes as simple as can be. Most dishes require only standard utensils, and many call for ingredients easily found in supermarkets. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure. If you love Thai food, but have always thought that it was beyond your culinary reach, Tommy Tang is here to change your mind. Let Tommy Tang's Modern Thai Cuisine bring the joy of Thai cooking to your home.
Author: Emma Yang
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Are you looking for a cookbook with 70 easy recipes for traditional dishes from Thailand?In this book by Emma Yang you will learn how to cook at home traditional and modern Thai food. Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king. Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors. Thai cuisine can be split in five main categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) Stir Fry (fried) Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite. In Thai Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Thai food at home How to cook real Thai dishes at home Easy to follow recipes for surprising friend and family If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Shin Gima
Publisher: Shin Gima
ISBN: 9781802520644
Category :
Languages : en
Pages : 132
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Book Description
55% OFF for Bookstores! NOW at $ 33.95 instead of $ 44.95! LAST DAYS! Do you love the unique flavors of Thai cuisine and want to learn about various Thai recipes? Your Customers Never Stop to Use this Awesome Cookbook! Thai cuisine forms an integral part of world cuisine. The unique blend of salty and sour, hot and sweet, makes the foods completely different from the cuisines of their neighboring countries. The ingredients used in Thai cuisine are similar to various other cuisines, but the flavors are still quite different. If you want to gather knowledge about Thai cuisine and various recipes, you can take help from the Thai Cuisine. In this book, you will find basic knowledge about Thai cuisine along with 100+ recipes that can be made easily at your home. You will learn how to make fresh curries and tasty salads along with various other recipes in this book. Thai curries are very famous all over the world. I have included various types of curries, both vegetarian and non-vegetarian, that can provide you with the true essence of Thailand. If you adore the spicy and exotic taste of Thai cuisine, then you are going to love the recipes that have been included in this book. All the recipes are easy-to-make that can be made with a little bit of effort from your side. When you try to cook something from different countries, you can develop a sense of taste. Not only that, but you can also gather some knowledge about the culture of any specific country. The ingredients you will need for making Thai recipes can be gathered from your local stores, or you can order them online. The recipes have been specifically designed for home cooking. All that you need are the right ingredients along with some basic tools such as the steel wok. Thai cuisine is regarded as one of the most vibrant cuisines because of its use of colorful veggies and ingredients. Here is a summarized format of all the main elements which you can find in this book: -A basic introduction to Thai cuisine -Noodles and rice recipes that can be made at your home kitchen -Various meat and poultry recipes -Tasty and vibrant seafood recipes that can be made in no time at all -Exciting vegetable recipe option for the vegetarians Preparing Thai recipes at home is not at all costly, as you will need the most fundamental ingredients that are available in any home kitchen. Some of the most common Thai cuisine ingredients that you will need are cilantro, coconut milk, soy sauce, galangal, fish sauce, lemongrass, shallots, and many others. All the recipes in this book are easy-to-make and healthy. With this book's help, you can enjoy the tasty journey to the tropical heart of the continent of Asia. Buy it NOW and let your customers get addicted to this amazing book
Author: Nongkran Daks
Publisher: Tuttle Publishing
ISBN: 1462915256
Category : Cooking
Languages : en
Pages : 161
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Book Description
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
ISBN: 052561172X
Category : Cooking
Languages : en
Pages : 433
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Book Description
100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant. INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023! Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Whatever you’re in the mood for, you’ll find inspiration in Pai’s easy, yet flavorful, creations: SNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry Dip SNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai; SIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black Beans & Sticky Rice. With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. You’ll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you’ve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.
