Author: Ilija Cerepnalkovski
Publisher: Elsevier Publishing Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
Refrigeration engineering is an interdisciplinary science based on physics, thermodynamics, fluid mechanics, strength of materials, and automation, as well as on the applied sciences of compressors, heat exchangers, expanders, pumps, and others. The objective of this book is to explain the various current modern refrigeration systems and their elements comprehensively, as well as to improve and develop their estimation methods and design procedures. The volume will be of interest to researchers, engineers, and technicians. It may also be used as a reference book for lecturers and as a textbook for students of heat and process engineering, food processing, and air conditioning.
Author: Hans Lorenz
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 432
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Book Description
Author: Andrew Daniel Althouse
Publisher: Goodheart-Wilcox Publisher
ISBN: 9781566373029
Category : Air conditioning
Languages : en
Pages : 0
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Book Description
Modern Refrigeration and Air Conditioning is the leader in the refrigeration and air conditioning field! This comprehensive text teaches fundamental principles and service techniques. The text tells and shows how to diagnose and remedy HVAC problems. It provides an excellent blend of theory with job-qualifying skills. This text contains all the most recent information and advances necessary to prepare the technician for today's world. Modern Refrigeration and Air Conditioning provides the foundation on which a solid and thorough knowledge of refrigeration and air conditioning may be based. Students, as well as practicing technicians, will benefit from the topics covered in this book. This edition includes up-to-date information on refrigerant recovery, recycling, and reclaiming. -- Chapters are divided into smaller self-standing modules for ease of use. -- Covers the operation of systems and their specific components. -- Progresses from basic to advanced principles using understandable terminology. -- Current information on the EPA rules, regulations, and guidelines. -- Identification of the various types of new refrigerants such as 134a and 123, and information on equipment needed for refrigerant recovery, recycling, and reclaiming. -- Up-to-date methods of sizing, installing, and maintaining refrigeration and air conditioning systems. -- Proper procedures for using troubleshooting charts. -- Emphasizes procedures that will help the service technician become more efficient. -- Uses both US Conventional and SI Metric units. -- Chapters include Module Title(s), Key Terms, Objectives, Review of Safety (where applicable), and Test Your Knowledge questions.
Author: Ibrahim Din¿er
Publisher: John Wiley & Sons
ISBN: 1119230780
Category : Technology & Engineering
Languages : en
Pages : 990
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Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author:
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 338
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Book Description
Author: Gardner Tufts Voorhees
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 94
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Book Description
Author: Tom Jackson
Publisher: Bloomsbury Publishing
ISBN: 1472911423
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provide the eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – a refrigerator is needed to make soap, penicillin and orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
Author: Craig Migliaccio
Publisher: AC Service Tech, LLC
ISBN: 1733817212
Category : Technology & Engineering
Languages : en
Pages : 239
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Book Description
This Ebook is dedicated to those who are eager to learn the HVACR Trade and Refrigerant Charging/Troubleshooting Practices. In this book, you will find Step by Step Procedures for preparing an air conditioning and heat pump system for refrigerant, reading the manifold gauge set, measuring the refrigerants charge level, and troubleshooting problems with the system's refrigerant flow. This book differs from others as it gives key insights into each procedure along with tool use from a technician's perspective, in language that the technician can understand. This book explains the refrigeration cycle of air conditioners and heat pumps, refrigerant properties, heat transfer, the components included in the system, the roles of each component, airflow requirements, and common problems. Procedures Included: Pump Down, Vacuum and Standing Vacuum Test, Recovery and Recovery Bottle Use, Refrigerant Manifold Gauge Set and Hose Connections, Service Valve Positions and Port Access, Preparation of the System for Refrigerant, Refrigerant Charging and Recovery on an Active System, Troubleshooting the Refrigerant Charge and System Operation
Author: Rodolfo H. Mascheroni
Publisher: CRC Press
ISBN: 1420055518
Category : Technology & Engineering
Languages : en
Pages : 402
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Book Description
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv
Author: Jason Obrzut, CMHE
Publisher: ESCO Institute
ISBN: 193004481X
Category : Education
Languages : en
Pages : 98
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Book Description
As the HVACR industry continues to move forward and innovate, the refrigerants that were once so commonplace are now being phased out. Replacing them are more energy efficient, environmentally friendlier refrigerants, known as Low GWP refrigerants. Many of these new refrigerants are classified by ASHRAE as A2L, or slightly flammable. The industry is also seeing expanded use of some hydrocarbon (A3) refrigerants, such as propane and isobutane. Students and technicians will require additional training for the safe handling and transportation of these refrigerants. The Low GWP refrigerant program manual covers: Refrigerant safety Introduction to Low GWP refrigerants Refrigerant properties and characteristics The refrigeration cycle Working with refrigerant blends Proper installation and service guidelines Flammable refrigerant considerations Explanation of the associated codes and standards for A2L refrigerants
