Modern Methods in Protein Chemistry. Volume 3

Modern Methods in Protein Chemistry. Volume 3 PDF Author: Harald Tschesche
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3112328027
Category : Science
Languages : en
Pages : 396

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Book Description
No detailed description available for "MODERN METH. PROT. CHEM. V. 3 (TSCHESCHE) MMPC E-BOOK".

Modern Protein Chemistry

Modern Protein Chemistry PDF Author: Gary C. Howard
Publisher: CRC Press
ISBN: 1420036521
Category : Medical
Languages : en
Pages : 272

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Book Description
In recent years, interest in proteins has surged. This resurgence has been driven by the expansion of the post-genomic era when structural genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by nearly every discipline of biomedical research. Many techniques

Methods in Protein Sequence Analysis

Methods in Protein Sequence Analysis PDF Author: Brigitte Wittmann-Liebold
Publisher: Springer Science & Business Media
ISBN: 3642738346
Category : Science
Languages : en
Pages : 608

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Book Description
"Methods in Protein Sequence Analysis - 1988" - contains selected contributions on modern protein- analytical techniques as presented by speakers at the Seventh International Conference on "Methods in Protein Sequence Analysis", held from July 3rd to July 8th, 1988 in Berlin. The book contains information on new methodologies for sensitive amino acid analysis, N- and C-terminal sequence analysis, and protein and peptide purification. In addition recent mass spectrometric approaches are described, as an alter native technique to the common stepwise degradative sequence analysis of polypeptides by the Edman method. The book presents new possibilities in the design of sequencers and sophisticated equipment for the structural analysis of peptides and proteins. It describes practical approaches for the investigation of protein domains and protein complexes, and contains review chapters on the crystallization of cell organelles as well as on recent theoretical aspects of protein folding mechanisms. The nature of protein folding is not yet understood, but further advances in this area would greatly enhance our present knowledge of protein structure and function. Further, the book gives examples of the application of gene technology to protein characterization and to the design of new proteins. This enables new studies on the structure and function of proteins to be made, and opens up efficient approaches to the design of drugs.

Techniques in Protein Chemistry III

Techniques in Protein Chemistry III PDF Author: Ruth Hogue Angeletti
Publisher: Academic Press
ISBN: 1483259463
Category : Science
Languages : en
Pages : 563

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Book Description
Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding. This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.

The Proteins Pt 3

The Proteins Pt 3 PDF Author: Hans Neurath
Publisher: Elsevier
ISBN: 0323162061
Category : Science
Languages : en
Pages : 678

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Book Description
The Proteins, Volume III, Third Edition deals with the structure of proteins in terms of composition, amino acid sequence, and three-dimensional conformation. Special consideration is given to sulfur and the sulfur-containing amino acids because of their unique contribution to the structure and reactivity of certain proteins. The book reviews the strategies and procedures for determining the amino acid sequence of a protein. The "spinning-cup" sequenator method of Edman and Begg; the role of sulfur in proteins; and the three-dimensional structure of some crystalline proteins by X-ray diffraction analysis are covered as well. Protein chemists, medical and biological researchers, and students who require more knowledge of protein chemistry will find the book extremely useful.

Modern Methods in Protein Chemistry

Modern Methods in Protein Chemistry PDF Author: Harald Tschesche
Publisher:
ISBN: 9783110112160
Category : Science
Languages : en
Pages : 404

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Methods in Protein Sequence Analysis

Methods in Protein Sequence Analysis PDF Author: K. Imahori
Publisher: Springer Science & Business Media
ISBN: 1489916032
Category : Science
Languages : en
Pages : 307

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Book Description
The Ninth International Conference on Methods in Protein Sequence Analysis was held for the first time in Asia from September 20 to September 24, 1992 in Otsu (a city near Kyoto), Japan. Approximately 400 delegates attended the meeting. Forty papers were presented orally and 147 poster presentations were discussed. Academic sessions were held from early in the morning until late in the evening. We are confident that the Conference was successful in providing up-to-date information about methods in protein sequence analysis to all participants. Moreover, with the knowledge and understanding of the present standard of various methods of analysis that are being used and will be used, we were able to clarify areas that need to be evaluated, to be improved and be explored further. Major topics in the Conference mostly covered areas in the methodology of protein sequence analysis, such as: micropreparation and microsequencing of proteins, mass spectrometry, post-translational modification, prediction and database analysis, and analysis of protein structures of special interests. The evolution of genetic engineering in molecular biology has greatly accelerated the accumulation of knowledge on the amino acid sequence of novel proteins regardless of whether they are expressed or not expressed in living organisms. In the early stage of accumulation of structural information, the amino acid sequence itself is worthy of notice.

Determination of the Size and Shape of Protein Molecules

Determination of the Size and Shape of Protein Molecules PDF Author: P. Alexander
Publisher: Elsevier
ISBN: 1483221288
Category : Science
Languages : en
Pages : 309

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Book Description
Analytical Methods of Protein Chemistry, Volume 3: Determination of the Size and Shape of Protein Molecules provides information pertinent to the analysis and isolation of protein. This book deals with the measurement of the macromolecular properties of proteins. Organized into seven chapters, this volume begins with an overview of the theory and practice of the electron microscope to allow an understanding of the type of object that may be examined. This text then describes the methods of making protein molecules conform to such an ideal, which are the techniques of specimen preparation. Other chapters consider the determinations of osmotic pressures of proteins. This book discusses as well the experimental basis for the theory of the diffusion process in liquids. The final chapter deals with the technical problem characteristics of light-scattering. This book is a valuable resource for electron microscopists, protein chemists, biologists, physicist, physico-chemists, scientists, and research workers.

Modern Methods in Protein Nutrition and Metabolism

Modern Methods in Protein Nutrition and Metabolism PDF Author: Steven Nissen
Publisher: Academic Press
ISBN: 0323141382
Category : Science
Languages : en
Pages : 358

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Book Description
Modern Methods in Protein Nutrition and Metabolism grew out of a series of seminars (Modern Views in Nutrition) held in 1989 at Iowa State University. These seminars and this book were financed primarily through the Wise and Helen Burroughs Lectureship endowment generously established by the late Dr. Wise Burroughs and his wife Helen. This book comprises 12 chapters, and begins with a focus on amino acid analysis in food and physiological samples. Succeeding chapters go on to discuss concepts and techniques on nitrogen balance; determination of the amino acid requirements of animals; and novel methods for determining protein and amino acid digestibilities in feedstuffs. Other chapters cover measurement of protein digestion in ruminants; evaluation of protein status in humans; surgical models to measure organ amino acid metabolism in vivo; and measurement of whole-body protein content in vivo. The remaining chapters discuss estimation of protein synthesis and proteolysis in vitro; isotopic estimation of protein synthesis and proteolysis in vivo; n-glycine as a tracer to study protein metabolism in vivo; and mathematical models of protein metabolism. This book will be of interest to practitioners in the fields of human nutrition and medicine.

Phytochemical Methods A Guide to Modern Techniques of Plant Analysis

Phytochemical Methods A Guide to Modern Techniques of Plant Analysis PDF Author: A.J. Harborne
Publisher: Springer Science & Business Media
ISBN: 9780412572708
Category : Science
Languages : en
Pages : 504

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Book Description
This long awaited third edition of Phytochemical Methods is, as its predecessors, a key tool for undergraduates, research workers in plant biochemistry, plant taxonomists and any researchers in related areas where the analysis of organic plant components is key to their investigations. Phytochemistry is a rapidly expanding area with new techniques being developed and existing ones perfected and made easier to incorporate as standard methods in the laboratory. This latest edition includes descriptions of the most up-to-date methods such as HPLC and the increasingly sophisticated NMR and related spectral techniques. Other methods described are the use of NMR to locate substances within the plant cell and the chiral separation of essential oils. After an introductory chapter on methods of plant analysis, individual chapters describe methods of identifying the different type of plant molecules: phenolic compounds, terpenoids, organic acids, lipids and related compounds, nitrogen compounds, sugar and derivatives and macromolecules. Different methods are discussed and recommended, and guidance provided for the analysis of compounds of special physiological relevance such as endogenous growth regulators, substances of pharmacological interest and screening methods for the detection of substances for taxonomic purposes. It also includes an important bibliographic guide to specialized texts. This comprehensive book constitutes a unique and indispensable practical guide for any phytochemistry or related laboratory, and provides hands-on description of experimental techniques so that students and researchers can become familiar with these invaluable methods.