Modern Grain Sorghum Production

Modern Grain Sorghum Production PDF Author: William F. Bennett
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 192

Get Book Here

Book Description

Modern Grain Sorghum Production

Modern Grain Sorghum Production PDF Author: William F. Bennett
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 192

Get Book Here

Book Description


Modern Grain Sorghum Production

Modern Grain Sorghum Production PDF Author: William F. Bennett
Publisher: Iowa State Press
ISBN: 9780813811192
Category :
Languages : en
Pages :

Get Book Here

Book Description


Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

Get Book Here

Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Modern Grain Sorghum Production

Modern Grain Sorghum Production PDF Author: William F. Bennett
Publisher:
ISBN: 9780608068855
Category :
Languages : en
Pages : 56

Get Book Here

Book Description


Sorghum

Sorghum PDF Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471242376
Category : Technology & Engineering
Languages : en
Pages : 864

Get Book Here

Book Description
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.

Advances in Sorghum Science

Advances in Sorghum Science PDF Author: Ratikanta Maiti
Publisher: CRC Press
ISBN: 1000286886
Category : Science
Languages : en
Pages : 290

Get Book Here

Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Sorghum

Sorghum PDF Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528

Get Book Here

Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Grain Sorghum Handbook, FCIC 30210-1, June 1995

Grain Sorghum Handbook, FCIC 30210-1, June 1995 PDF Author:
Publisher:
ISBN:
Category : Crop insurance
Languages : en
Pages : 12

Get Book Here

Book Description


Grain Sorghum Production in Missouri

Grain Sorghum Production in Missouri PDF Author: W.J. Murphy
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description


Agroclimatology

Agroclimatology PDF Author: Jerry L. Hatfield
Publisher: John Wiley & Sons
ISBN: 0891183574
Category : Technology & Engineering
Languages : en
Pages : 656

Get Book Here

Book Description
Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.