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Author: George J. Kappeler
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 136
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Book Description
Author: George J. Kappeler
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 136
Get Book Here
Book Description
Author: George J. Kappeler
Publisher:
ISBN: 9781473328273
Category : Cooking
Languages : en
Pages : 126
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Book Description
This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume is ideal for adventurous hosts, and would make for a worthy addition to any kitchen collection. Contents include: "Absinthe," "Absinthe, American Style of Mixing," "Absinthe, French Style," "Absinthe, Italian Style," "Absinthe Cocktail," "Ale Saugaree," "Almaranth Cocktail," "American Pousse Cafe," "Apple Jack Cocktail," "Apple Jack Fix," "Apple Jack Sour," "Apple Toddy," "Arrack Punch," and much more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Author: George J. Kappeler
Publisher: Read Books Ltd
ISBN: 1473339332
Category : Cooking
Languages : en
Pages : 116
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Book Description
Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essential guide to the art of crafting cocktails and features hundreds of classic drink recipes. Celebrating the enduring legacy of America's Gilded Age and its flourishing cocktail culture, this vintage collection is perfect for anyone interested in mixology. Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.
Author: Ross Bolton
Publisher: CreateSpace
ISBN: 9781440429712
Category : Cooking
Languages : en
Pages : 134
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Book Description
What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estimated 400 different cocktail recipes! And if that wasn't enough reason to pique curiosity, this book is claimed to be the first printed mention of TWO drinks, the Old Fashioned and Widow's Kiss. Rumor has it that the Old Fashioned traveled up from a distiller/promoter in Kentucky to the Waldorf-Astoria around 1880. If this is the case it didn't take long to make it into print. No fluffy toasts or food recipes in this bartender's guide, just drinks of all kinds to enjoy. George Kappeler had two different editions of this book with about the same ads (including Anheuser Busch) and drinks that came out in this 1895 edition. The other known cover is used as the back of this book.
Author: Emma Stokes
Publisher: Abrams
ISBN: 1683350456
Category : Cooking
Languages : en
Pages : 262
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Book Description
The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.
Author: Donald L. Miller
Publisher: Simon and Schuster
ISBN: 1416550208
Category : History
Languages : en
Pages : 784
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Book Description
An award-winning historian surveys the astonishing cast of characters who helped turn Manhattan into the world capital of commerce, communication and entertainment --
Author: Susan Waggoner
Publisher: Harry N. Abrams
ISBN: 9781584790587
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 100 authentic, timeless cocktail recipes. This comprehensive, nostalgia-rich guide to the famous cocktails of yesteryear is complete with an entertaining and informative history of each drink.
Author: David Wondrich
Publisher: Penguin
ISBN: 144062223X
Category : Cooking
Languages : en
Pages : 336
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Book Description
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. From the Hardcover edition.
Author: Lesley Jacobs Solmonson
Publisher: Reaktion Books
ISBN: 186189936X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history. Taking us back to gin’s origins as a medicine derived from the aromatic juniper berry, Solmonson describes how the Dutch recognized the berry’s alcoholic possibilities and distilled it into the whiskey-like genever. She then follows the drink to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and later by London Dry gin, its popularity spread along with the British Empire. As people today once again embrace classic cocktails like the gimlet and the negroni, gin has reclaimed its place in the world of mixology. Featuring many enticing recipes, Gin is the perfect gift for cocktail aficionados and anyone who wants to know whether it should be shaken or stirred.
Author: Lowell Edmunds
Publisher: JHU Press
ISBN: 1421437686
Category : Social Science
Languages : en
Pages : 229
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Book Description
Originally published in 1998. From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leaders of the 1940s, and the men in the gray flannel suits of the 1950s; to its resurgence among today's retro-hipsters: Lowell Edmunds traces the history and cultural significance of the cocktail H. L. Mencken called "the only American invention as perfect as a sonnet."
