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Author: Shirley Bradstock
Publisher:
ISBN: 9781863150835
Category : Baked products
Languages : en
Pages : 76
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Book Description
Author: Shirley Bradstock
Publisher:
ISBN: 9781863150835
Category : Baked products
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
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Author:
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 704
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Book Description
Author: Alyson Connolly
Publisher: John Wiley & Sons
ISBN: 1119335574
Category : Language Arts & Disciplines
Languages : en
Pages : 386
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Book Description
Project self-assurance when speaking—even if you don't feel confident! When you speak in public, your reputation is at stake. Whether you're speaking at a conference, pitching for new business, or presenting to your Executive Board, the ability to connect with, influence, and inspire your audience is a critically important skill. Public Speaking Skills For Dummies introduces you to simple, practical, and real-world techniques and insights that will transform your ability to achieve impact through the spoken word. In this book, champion of public speaking Alyson Connolly takes you step by step through the process of conceiving, crafting, and delivering a high-impact presentation. You’ll discover how to overcome your nerves, engage your audience, and convey gravitas—all while getting your message across clearly and concisely. • Bring ideas to life through business storytelling • Use space and achieve an even greater sense of poise • Get your message across with greater clarity, concision, and impact • Deal more effectively with awkward questions Get ready to win over hearts and minds —and deliver the talk of your life!
Author: Bowker
Publisher: Bowker-Saur
ISBN: 9781864520156
Category : Reference
Languages : en
Pages : 1118
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Book Description
"...excellent coverage...essential to worldwide bibliographic coverage."--AMERICAN REFERENCE BOOKS ANNUAL. This comprehensive reference provides current finding & ordering information on more than 75,000 in-print books published in or about Australia, or written by Australian authors, organized by title, author, & keyword. You'll also find brief profiles of more than 7,000 publishers & distributors whose titles are represented, as well as information on trade associations, local agents of overseas publishers, literary awards, & more. From D.W. Thorpe.
Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338
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Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author:
Publisher:
ISBN:
Category : San Diego (Calif.)
Languages : en
Pages : 1198
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Book Description
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
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Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author: Kim Flachmann
Publisher:
ISBN: 9780139883217
Category : Language Arts & Disciplines
Languages : en
Pages : 324
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Book Description
Intended for Introductory Developmental Writing Courses at the college level. Also, it is a very useful tool as a Freshman Composition Handbook. This text reinforces the skills needed for effective written communication. Contemporary student and professional essays guide users through each of the eight primary purposes for writing, and are coupled with collaborative and individual assignments encouraging peer discussion and debate. Built-in grammar and revision guides fall at the end of each chapter: "Focus on Essays" provides information on the larger issues of essay organization, "Focus on Paragraphs" discusses editing techniques and structure, while "Focus on Sentences" offers a concise summary of the basic rules of grammar and usage.
Author:
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 872
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Book Description
